Satay chicken (4pcs)- chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
Green curry (Gang Keow Wan) traditional thai curry made from green chilli paste, fresh green chilli with coconut milk + mixed vegetables $ 12.00
Deep fried ice cream $ 8.00
Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
Honey Moon Dish- roastduck cooked with honey lemon sauce on a bed of steamed vegetables $ 11.50
Money bag (4pcs) minced chicken + crushed peanut, preserved radish wrapped with puff pastry $ 8.50
Grilled chicken- cooked chicken, onion, mint, coriander mixed with chilli + lemon juice $ 14.50
Bangkok Delight (Peanut Sauce) steamed vegetables topped with a peanut sauce $ 11.50
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39