Squid (Yum Pla Muek) cooked squid, onion, mint, coriander mixed with chilli + lemon juice $ 16.50
Tom Yum fried rice- stir fried rice with tom yum paste, shrimp paste + mixed vegetables $ 12.50
King prawns (Pla Goong) cooked king prawns, chilli jam, onions, shallots, mint + lemon juice $ 16.50
Cucumber Dish- choice of meat, stir fried with cucumber and oyster sauce $ 11.50
Tom Yum- one of the most popular thai soups with thai spices, seasoning, lemon grass, lime juice, chilli jam, fresh chilli, mushroom + coriander $ 8.00
Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves $ 8.00
Banana King Prawn- deep fried banana king prawns $ 19.00
Value Packs - Fish & Chips, Crumbed Fish & Chips, Fish Burger & Chips, 6 Fish Cocktails & Chips, 6 Calamari Rings & Chips, 3 Fish Cocktails, 3 Calamari Rings & Chips $ 8.90 each
Kibi Nayeh - Served with traditional vegetables. Small: $9.99, Large: $14.99
Fantasia - The pride of Titanic starting with tomato sauce, mozzarella, freshly grilled chicken, red capsicum with avocado, topped with pine nuts & drizzled with honey. $21.99
Hommous - Creamy chickpea dip. $8.50
Fried Fish & Chips - Served with tartare sauce & salad. $19.99
Barramundi - Served with rice in a choice of pink or lemon creamy sauce. $21.99
Tandori Chicken Biryani - Spicy chicken and biryani rice marinated in tandori sauce & served with yogurt. $19.99
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
- Gallet of fig and walnuts, pane croccante` -
Sides -
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
- Dianne $3
Western Australia Half Lobster Swiss Mornay $49
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49