Address
2/86 Liverpool St, Sydney NSW 2000, Australia
Prik Thai in Sydney Menu
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Nearby Sample Menus
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BREAKFAST SIDES -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Zilver's famous stir-fried live pipes Market Price
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Lightly battered tofu with mince Chinese sausages $23.80
- Shark fins soup with crab meat (per person) $29.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Steamed chicken with Chinese herbs and wine $38.00
- Deep fried live mud crab tossed in salted egg Market Price
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Shake Teriyaki Steak (Salmon) $31
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Sesame Salad $5
- Oshinko (Pickles) $5
- Ebi (King Prawn, 250G) $29
- Sakana (Fish In Season, 250G) $27
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Valentine 1 N/A
- White Chocolate each: $2.50, dozen: $27.00
- Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
- Valentine 13 N/A
- Green Tea each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Extra Large Chocolate Chip Cookie $4.50
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Brioche $4.50
- Orange Juice/Apple Juice - organic $4.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Mixed Fruit Tart $6.50
- Smoked Salmon avocado and herbs $16.95
- Macchiato $3.50
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of green beans with quinoa and pear $15
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Gyoza $7.50
- dumpling and vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Chirashi Sushi & Tonkatsu Set $20.80
- Tonkatsu Pork Loin Set $16.80
- Sashimi & Udon Set $18.80
- Curry Udon $12.80
- Wagyu Beef Curry $15.80
- Chicken Katsu Set $17.80
- Vegie Curry $13.80
- Niku Udon $13.80
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prik Thai
Phone
0292835171
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
2/86 Liverpool St, Sydney NSW 2000, Australia
- Sydney Thai Menus
- Inner Sydney Thai Menus