Prima Taste in Sydney Menu

MacDonnells Chicken Curry $12.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Schnitzel -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Bowl of Steamed Vegetables $4.00

Spicy Hot Snack Twister $3.75
Sauce - BBQ N/A
Potato & Gravy Regular $3.75
Original Recipe Chicken 5 Pieces $12.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Chicken, Bacon & Egg Twister - $6.95
Sauce - Sweet Chilli N/A
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

LARGE PLATE - Two Main & Any Three Sides $15.90
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00

Roasted pigeon $29.80
Pan fried stuffed eggplant with shrimp paste $23.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Singapore style fried rice vermicelli $18.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Century egg with pickled ginger $18.80
Deep fried crispy duck topped with minced taro $26.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80

Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Chicken in Black Bean Sauce $23.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Mushroom with Broccoli $23.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Mongolian Chicken $23.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Steak Fillets Cantonese Style $30.80

Ebi (King Prawn, 250G) $29
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Kohitsuji (Lamb With Onion) $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Yakimeshi (Egg Fried Rice) $6
Oshinko (Pickles) $5
Edamame (Soy Bean) $9
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16

Vanilla with Butterfly $50
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 2 N/A
Vanilla each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Green Tea each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Fish Soup $7.00
Anchovies (served in olive oil) $9.10
Add your favourite of sauces: pepper, dianne or mushroom -
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Haloumi Cheese $13.60

GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- -
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00

Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Greek Coffee glykis / metrios/ sketos $4.5
Lemon lime bitters $4.5

Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Two eggs any style with toast $ 7.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Chicken schnitzel with chips and salad $ 17.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Make your own filling, charge accordingly N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00

SPECIAL (3 eggs) $12.00
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Garlic Bread $3.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
GRAND DUC - Caviar -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33

Nearby Sample Menus