Samkeh Harra prepared grilled, served with a spicy tahini sauce and fries $30
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Shanklish aged curdled yoghurt mixed with dried chilli and oregano $6
Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
Lahem mishwi 2 skewers of grilled cubed victorian lamb on skewers served with fries and grilled vegetables $20