Primo caffe in Castle Hill Menu

None

Nearby Sample Menus

Cappuccino, latte, flat white, mocha $3.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50

French Brioche - w/ mixed berry compote, maple syrup $14.00
Bacon, Rocket, Tomato $11.00
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
Scones W/ Jam & Cream $6.00
Mocha $5.00
Raisin Toast $5.00

WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
- Beef Sirloin $32.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- mug $5.00

Brewed Chai Tea (Brewed with Milk) $5.5
Black/White $3.7
Roasted Tomato $2.5
Iced Chai $5.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Danish Fetta $2.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5

Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Lime leaf & Peppercorn (Hot) N/A
Fried Rice with Chicken or Beef $15.9
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Chili Basil N/A

- Pork (Moo yang) $14.80
Prawn $20.20
PLA MEUK TOD Deep fried calamari rings. $9.20
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
- Sweet and Sour Sauce (not spicy) $14.30
Chicken Breast Fillet / Beef / Pork $14.80

CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
CHICKEN NUGGETS WITH CHIPS $6.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90