Prince Nisha's Kitchen in St Marys Menu
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None
Nearby Sample Menus
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91. Tom Kha $7.00
- Mixed vegetables or mushroom in coconut milk
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40. Chicken, Beef or Pork Peanut $15.50
- Stir fried with veggies and peanut satay sauce
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48. Sweet & Sour Prawns $17.00
- Cucumber, tomato, onions, pineapple and shallot
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10. Mixed Entree $9.50
- Satay, Spring Roll, Thoong Tong, Curry puff and Chicken in Pandan leaf
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16. Po Teak
- Combination seafood, Hot and Sour
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20. Mussel Salad $15.50
- Mussels meat Thai salad
- SOUPS
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33. Lamb with Basil Leaves $16.50
- Basil leaves, chilli, bamboo shoot and veggies
- Tiramisu Torte $29.95
- Strawberry $25.95
- A Little Sin $9.95
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
- Black Forest Torte $29.95
- Ascot $149
- Treasure Cake $38.95
- ALL LUNCH SPECIALS ARE $8.00 ONLY (except Prawn Laksa $10.00)
- 8 Sliced Beef and Vegetables
- 35 Beef Laksa
- 2 Mongolian Lamb $8.50
- 26 Sweet and Sour Pork
- 16 Special Chilli Chicken
- 6 Sliced Pork and Vegetables
- 40 Singapore Noodles
- Thai style marinated serve with vegetable salad & sweet chilli sauce N/A
- Mieng Gai - Lightly stir fried minced chicken served with lettuce cups (6) $12.00
- Fish Cakes - Thai fish cakes served with sweet chilli sauce (5) $8.00
- Goong Chu Chee - Deep fried prawns and steamed vegetablestop with mild curry paste $18.00
- Boiled Rice - per person $3.00
- Laksa Noodle - Special Laksa noodle soup with bean sprouts, chinese cabbage and shallot N/A
- Garlic and Pepper - Stir fried garlic and pepper served with steamed vegetables N/A
- Tom Ka Gai - Chicken soup with mushroom and coconut milk - Small - Large $ 8.00, $ 14.00
Prince Nisha's Kitchen
Phone
0450509869
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Dessert , Indian
Features
- St Marys Dessert Menus
- St Marys Indian Menus
- West Dessert Menus
- West Indian Menus