Prince Nisha's Kitchen in St Marys Menu

None

Nearby Sample Menus

74. Prawns Pong Karee $17.00
- Stir fried prawns, eggs, curry powder, celery, onion and shallot
54. Hor Mok $18.50
- Mixed Seafood in red curry sauce wrapped and flamed in aluminium foil
81. Pad Ki Mow $12.90
- Thick rice noodles with beef, chilli and basil
90. Tom Yum $7.00
- Mixed vegetables or mushroom
69. Chicken, Beef or Pork $12.90
Green Curry
- Spicy green curry in coconut milk and veggies
1. Spring Rolls (4) $7.50
- Pork and vermicelli noodles in rice paper
21. Crying Tiger $14.50
- Grilled marinated beef. Served with hot sauce

Panang Curry - Cooked in a Mild coconut milk curry with vegetables N/A
Soft Shell Crab - Deep fried soft shell crab served with sweet chilli sauce (4) $9.50
Your Choice of - Vegetable and Tofu / Chicken, Pork or Beef / Squid / Prawns /Mix Seafood $13.50 / $14.00 / $18.00
Hoa Mok Talay - Combination seafood cooked in a coconut milk curry with egg (flame) $19.50
Goong Siam - B.B.Q.King prawns topped with chilli jam sauce, lemon grass, lime leaves and serve with thai salad $18.00
Chilli Soft Shell Crab - Deep fried soft shell crab topped with chilli jam sauce served with thai salad $20.00
Tom Ka Gai - Chicken soup with mushroom and coconut milk - Small - Large $ 8.00, $ 14.00
Cashew Nuts - Stir fried with chilli jam, onion, carrot, capsicum, snowpea, shallot and cashew nuts (Extra $ 1.00) N/A