Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Dessert
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
Crème brulee of the day - Traditional French custard $20
Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
Oyakodon Chicken in Egg on Top on Rice $16
Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Patate Fritte - Crispy potato chips $9.00
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
Fries with Aioli (V) $6
Entrée - Soup of the Day - Served with a crusty baguette -
Crusty Garlic Baguette $7.5
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
Crème brulee of the day - Traditional French custard $20
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Selection of ice cream - Vanilla, strawberry & chocolate $16
Fruit - fresh seasonal sliced fruit $10
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10