Prive249 in Brisbane Menu

Interactive Dining Options Interactive Dining Options
  • Interactive Breakfast Experience $39
  • Interactive Weekend Breakfast Experience $49
Breakfast à la carte Breakfast à la carte
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Fruit - fresh seasonal sliced fruit $19
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Sides Sides
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Steamed Rice $7
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Sofitel garden salad served with honey mustard dressing $12
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Steamed garden vegetables $12
  • Local Queensland roast pumpkin and sweet potato $12
  • Pomme mousseline - Mashed potato $12
  • Steamed rice $12
  • Sautéed mushrooms $12
Hot beverages and juices Hot beverages and juices
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Hot Chocolate $6
Children's breakfast menu Children's breakfast menu
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Fruit - fresh seasonal sliced fruit $10
  • Sofitel Bircher Muesli - and local honeycomb $8
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Interactive dining options Interactive dining options
  • Weekday Interactive Lunch Experience $59
  • Weekday Interactive Dinner Experience $69
  • Saturday & Sunday Interactive Lunch Experience $76
  • Friday & Saturday Interactive Dinner Experience $98
  • Sunday Interactive Dinner Experience $69
Lunch & Dinner Menu Lunch & Dinner Menu
  • 3 Courses $70
Lunch & Dinner Menu - Entrée Lunch & Dinner Menu - Entrée
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Smoked Duck Salad $26
Lunch & Dinner Menu - Main Course Lunch & Dinner Menu - Main Course
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Lunch & Dinner Menu - Dessert Lunch & Dinner Menu - Dessert
  • Poached Apple $20
  • Trio of Sorbets N/A
Entrée Entrée
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Main Main
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Dessert Dessert
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Crème brulee of the day - Traditional French custard $20
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Hot Beverages Hot Beverages
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Hot chocolate: Signature Sofitel hot chocolate $6
Children Children
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Crunchy Chips - Served with tomato sauce $9
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

Aj Vietnamese Noodle House (sample menu)
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
Oshin Japanese Restaurant (sample menu)
  • Egg $6
  • Daily white fish $8
  • Raw udon noodles $5
  • Seafood Sunomono Vinegared Seafood & Vegetables $13
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Aburi Salmon $8
  • Fried Salmon Roll $13
Lena's Bakehouse (sample menu)
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Bread Rolls $1.00
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Jellyfish Restaurant (sample menu)
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Raw On Ann (sample menu)
  • Spinach $1.00
  • Frittata with Salad or Chips $7.50
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Salmon $2.00
  • Haloumi Salad $9.50
  • Lamb Salad $12.50
Milano Cafe (sample menu)
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • HERBED POTATOES $7.00
  • GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
On Quay Restaurant Bar- Park Regis North Quay (sample menu)
  • Fries with Aioli (V) $6
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Steamed Seasonal Vegetables (V/GF) $6
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
L R Sushi (sample menu)
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
Thyme 2 (sample menu)
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Local Queensland roast pumpkin and sweet potato $12
  • Weekday Interactive Lunch Experience $59
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Fruit - fresh seasonal sliced fruit $10
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Cafe 63 Nundah (sample menu)
  • Mash avocado $2.00
  • Cheese cream $3.00
  • Mayo spicy n/c
  • Grumpy $5.00
    • Ice cream (2) top with the choice of chocolate / strawberry / caramel / banana / vanilla
  • hollandaise sauce n/c
  • Genoa $25.00
    • Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
  • Ivo $15.00
    • Mash avocado / grilled tomatoes / wilted spinach / fruit salad / multigrain toast
  • Vivian $6.00
    • Cheesecake / berry compote / garnish strawberry
French Twist Barracks (sample menu)
  • Ice latte $4.9
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Mango, pineapple $8.5
  • Mixed berry $8
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Double the detox - pomegranate green tea $7.5
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Aquila Caffe Bar (sample menu)
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • PEAR - ROCKET - PARMESAN $8.00
Mick O'Malleys Irish Pub (sample menu)
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Hanaichi Garden City (sample menu)
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Nudo's on Mary (sample menu)
  • Garlic King Prawn with Rice $14.90
  • - Vegetable $2.00
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Chinese Tea $2.00 per person
  • Satay Beef or Chicken with Rice $10.90
  • Malaysian Combination Laksa $12.90
  • - Meat $3.00
Prive249

Prive249

location

Address

Sofitel Brisbane Central, 249 Turbot Street, Brisbane, Queensland 4000, Australia

phone

Phone

0738353535

email

Email

H5992@sofitel.com

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Valet Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
Sofitel Brisbane Central, 249 Turbot Street, Brisbane, Queensland 4000, Australia
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