Prive249 in Brisbane Menu

Interactive Dining Options Interactive Dining Options
  • Interactive Breakfast Experience $39
  • Interactive Weekend Breakfast Experience $49
Breakfast à la carte Breakfast à la carte
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Fruit - fresh seasonal sliced fruit $19
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Sides Sides
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Steamed Rice $7
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Sofitel garden salad served with honey mustard dressing $12
  • Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Steamed garden vegetables $12
  • Local Queensland roast pumpkin and sweet potato $12
  • Pomme mousseline - Mashed potato $12
  • Steamed rice $12
  • Sautéed mushrooms $12
Hot beverages and juices Hot beverages and juices
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • Hot Chocolate $6
Children's breakfast menu Children's breakfast menu
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Fruit - fresh seasonal sliced fruit $10
  • Sofitel Bircher Muesli - and local honeycomb $8
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Interactive dining options Interactive dining options
  • Weekday Interactive Lunch Experience $59
  • Weekday Interactive Dinner Experience $69
  • Saturday & Sunday Interactive Lunch Experience $76
  • Friday & Saturday Interactive Dinner Experience $98
  • Sunday Interactive Dinner Experience $69
Lunch & Dinner Menu Lunch & Dinner Menu
  • 3 Courses $70
Lunch & Dinner Menu - Entrée Lunch & Dinner Menu - Entrée
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Smoked Duck Salad $26
Lunch & Dinner Menu - Main Course Lunch & Dinner Menu - Main Course
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Lunch & Dinner Menu - Dessert Lunch & Dinner Menu - Dessert
  • Poached Apple $20
  • Trio of Sorbets N/A
Entrée Entrée
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Main Main
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Dessert Dessert
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Crème brulee of the day - Traditional French custard $20
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Selection of Sorbet - Lemon , lime, mango and blood orange $16
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Hot Beverages Hot Beverages
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Hot chocolate: Signature Sofitel hot chocolate $6
Children Children
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Crunchy Chips - Served with tomato sauce $9
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12

Nearby Sample Menus

  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Osuimono $4
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Oshin Soft Shell Crab Roll $15
  • Salmon $8
  • Spinach and Cheese Rolls (Veg) $5.70
  • Chai Latte N/A
  • Espresso - Short / Long Black N/A
  • - Party Pies $2.10
  • Pumpkin and Vegetable (Veg) $5.70
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Bowl of Chips $5.50
  • Toast (2 slice) - gf bread $3.50
  • Grilled Tomato $2.00
  • Haloumi $2.00
  • Toast (2 slice) - turkish bread $4.00
  • Haloumi Salad $9.50
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Sliced Tomato $0.50
  • - First black / white coffee or soft drink only $1.50
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Vegetarian risotto balls w aioli $12
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • SPAGHETTI -
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Artisan Bread of the Day - with butter $6.95
  • Fish with Chips & Salad $8.95
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Onions grilled $1.00
  • Sparky $12.00 / $ 18.00
    • Omelette bacon / grilled coleslaw & toast
  • California $22.00
    • Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
  • Oscar $6.00
    • Banana bread (2)
  • -Add anchovies $3.00
  • -Grilled onions
  • Professor $5.00
    • Brownie / garnish strawberry
  • Peddy O $16.00
    • Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Ice latte $4.9
  • Detoxing - lemon green tea $7.5
  • Watermelon, orange $8.5
  • Ice mocha $5.9
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • St Hallett Garden of Eden Shiraz - barossa, sa $49.90
  • Spring Roll $6.90
  • Hainanese Chicken Rice $10.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Crispy Chicken with Rice $10.90
  • Char Kuey Teow $12.90
  • Coconut Rice $2.50
  • Satay Chicken Stick $8.90
Prive249

Prive249

location

Address

Sofitel Brisbane Central, 249 Turbot Street, Brisbane, Queensland 4000, Australia

phone

Phone

0738353535

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Valet Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
Sofitel Brisbane Central, 249 Turbot Street, Brisbane, Queensland 4000, Australia