Address
Sofitel Brisbane Central, 249 Turbot Street, Brisbane, Queensland 4000, Australia
Prive249 in Brisbane Menu
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Interactive Dining Options- Interactive Breakfast Experience $39
- Interactive Weekend Breakfast Experience $49
Breakfast à la carte- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Fruit - fresh seasonal sliced fruit $19
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Sofitel Bircher Muesli - and local honeycomb $16
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
- 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
Sides- Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
- Steamed Rice $7
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Sofitel garden salad served with honey mustard dressing $12
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Steamed garden vegetables $12
- Local Queensland roast pumpkin and sweet potato $12
- Pomme mousseline - Mashed potato $12
- Steamed rice $12
- Sautéed mushrooms $12
Hot beverages and juices- Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
- Hot Chocolate $6
Children's breakfast menu- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Fruit - fresh seasonal sliced fruit $10
- Sofitel Bircher Muesli - and local honeycomb $8
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
Interactive dining options- Weekday Interactive Lunch Experience $59
- Weekday Interactive Dinner Experience $69
- Saturday & Sunday Interactive Lunch Experience $76
- Friday & Saturday Interactive Dinner Experience $98
- Sunday Interactive Dinner Experience $69
Lunch & Dinner Menu- 3 Courses $70
Lunch & Dinner Menu - Entrée- Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
- Smoked Duck Salad $26
Lunch & Dinner Menu - Main Course- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Lunch & Dinner Menu - Dessert- Poached Apple $20
- Trio of Sorbets N/A
Entrée- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
- Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Main- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
Dessert- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- Crème brulee of the day - Traditional French custard $20
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Selection of ice cream - Vanilla, strawberry & chocolate $16
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Hot Beverages- Coffee: Decaffeinated, Plunger, Espresso $5
- Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
- Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
- Hot chocolate: Signature Sofitel hot chocolate $6
Children- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Crunchy Chips - Served with tomato sauce $9
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Selection of Ice Cream - Vanilla, strawberry & chocolate $12
- Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
Nearby Sample Menus
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Chai Latte N/A
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- - Small / Medium / Large
- Flat White N/A
- Family Pies Available on Order N/A
- - Mini Mince $3.60
- Quiche Loraine $2.40
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Sourdough Loaf – serves 2 $7.50
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
- Garden Salad $6.50
- Fresh or Toasted Chicken Wrap $7.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Ham $2.00
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Bacon $2.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- - With Brandied Apricots add $2.95
- Herb/Garlic Bread $4.95
- Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Hawaiian Macon and Pineapple $14.90
- Meat Lovers Macon, pepperoni and chicken $14.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Gourmet Pizzas -
- Gluten free base available on request Add $3
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- Spanish meatballs w tomato chutney $12
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- GNOCCHI -
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Edamame $3.50
- Lobster Salad $3.00
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Sweet Chilli Prawn $4.00
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
- Steamed rice $12
- Avocado (1/2) $4.00
- Onions grilled $1.00
-
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
- Toast sourdough (2) $3.00
- Mushrooms in a creamy sauce $4.00
- Spinach fresh $3.00
-
California $22.00
- Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
- Knappstein Cab Merlot - clare valley, sa $45.90
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Redbank Prosecco - king valley, vic $7.90 / $34.90
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Prive249
Phone
0738353535
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , French , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Validated Parking , Valet Parking , Seating , Street Parking , Serves Alcohol , Full Bar , Waitstaff
Sofitel Brisbane Central, 249 Turbot Street, Brisbane, Queensland 4000, Australia
- Brisbane Australian Menus
- Brisbane French Menus
- Brisbane Gluten Free Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Australian Menus
- Inner Brisbane French Menus
- Inner Brisbane Gluten Free Menus
- Inner Brisbane Vegetarian Menus