Address
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
Priya Indian Restaurant in Point Cook Menu
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Nearby Sample Menus
- Malaysian style sweet chilli king prawns $26.80
- China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. $27.80
- Deep fried tofu with a choice of hot rock salt or sweet chilli sauce $15.80
- Creamy corn soup $5.50
- Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets $19.80
- Basil Chilli Beef or Chicken Braised beef or chicken stir fried with garlic, basil leaves, onion, fresh chilli and a touch of fish sauce $18.80
- Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri $45.80/person
- Duck combination hot pot $28.80
- Penne Bolognaise - Topped with parmesan cheese $9.50
- Chicken Caesar Salad - Baby Cos Lettuce, crispy bacon & crumbed chicken tenderloins all tossed through a creamy Caesar dressing & finished with crispy croutons, a poached egg, freshly shaved parmesan $16.50
- Prawn Laksa - Spicy Asian noodle soup served with mussels, clams, prawns, calamari & fried tofu $19.50
- Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem $21.00
- 350grm T-Bone $28.50
- Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
- Mixed salad $6.50
- Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
- Black Forest Torte $29.95
- Blueberry $25.95
- Coffee Pecan Torte $29.95
- Strawberry Fields Torte $30.95
- Marble Mudcake $30.95
- Chocolate Chip $25.95
- Tropical Glazed $28.95
- Wildberry Baked $26.95
- GARLIC BREAD $3.50
- HALF/HALF $1.00
- PEPPERONI Hot Salami $6.90 / $8.90 / $13.90 / $22.90
- GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
- SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- MARINARA Mixed Seafood, Garlic, Napoli Sauce $9.90
- MUSHROOM Mushroom, Cheese $6.90 / $8.90 / $13.90 / $22.90
- Snack- Vegetarian curry puff (7pcs) $ 5.80
- Prawns & fish- Fish fillet with sambal sauce (main/ w/rice) $ 21.50/ 14.80
- Prawns & fish- Vegetable with king prawns (main/ w/rice) $ 25.80/ 15.80
- Siamese fried noodles- Vernicelli, tofu, shrimps, egg with Thai paste $ 12.80
- Snack- Crispy wonton (7pcs) minced chicken & prawn $ 6.80
- Chicken- Honey chicken (in batter)(main/ w/rice) $ 19.80/ 13.80
- Prawns & fish- Fish fillet with szechuan sauce (main/ w/rice) $ 21.50/ 14.80
- Beef- Beef mixed vegetables (main/ w/rice) $ 19.80/ 13.80
- 1/4 Chicken & Seasoned Wedges Option Sour cream , sweet chilli $13.50
- Corn Cobbett/ Pumpkin / Potato cake / Roast Potato/ Tempura Chciken Nugget $1 /$1 / $1 / $0.8 / $1
- Seafood Small $5.5 / Med $6.9 / Large $8.9
- 1/4 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $11.50
- Family deal -Whole Chicken, Lrg Chips & 1.25l Soft Drink Family Treat $24.00
- Chicken fillet burger served with lettuce tomato thousand island cheese + 50c $ 8.00 /Add salad $1.00
- Quarter Chicken $4.50
- Chicken Dim Sims / Chicken Schnitzel $1.7 / $4.5
Priya Indian Restaurant
Phone
0361220330
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 12 Noon to 2:30 PM, 5:30 PM to 11 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
- Point Cook Indian Menus
- Western Melbourne Indian Menus