Address
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
Priya Indian Restaurant in Point Cook Menu
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None
Nearby Sample Menus
- Hot and sour soup $7.50
- Custard crepe with ice cream $9.00
- Sizzling Mongolian Beef $18.80
- Combination chow mein (fried or soft noodles) $19.80
- Banana split $10.50
- BBQ Honey pork (Char Siu) $7.50
- Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. $24.80
- Vegetarian hot & sour soup $6.50
- Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
- Kilpatrick 1/2Dozen $16.00/1Dozen $22.00
- Goats cheese & semi-dried tomato tart - Fresh tart accompanied with a garden salad & drizzled with a vinaigrette dressing $13.50
- Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
- 300grm Scotch Fillet $28.50
- Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
- Tiramisu - Served with coffee & chocolate syrup, finished with a dusting of cocoa powder $9.50
- Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
- Marble Mudcake $30.95
- Caramel $25.95
- Original Sin $38.95
- Tiramisu Torte $29.95
- Mississippi Baked $30.95
- Fruit Flan $28.95
- Tropical Torte $29.95
- Strawberry $25.95
- MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushrooms, Capsicum, Onion, Olives, Oregano $6.90 / $8.90 / $13.90 / $22.90
- TOBASCO SPECIAL Hot Salami, Mushroom, Capsicum, Onion, Olives, Tobasco Sauce $6.90 / $8.90 / $13.90 / $22.90
- POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan $9.90
- AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
- - SMALL / LARGE / FAMILY / KING
- SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
- THE GODFATHER Hot Salami, Mushrooms, Capsicum, Olives $6.90 / $8.90 / $13.90 / $22.90
- Chicken- Malaysian curry chicken (main/ w/rice) $ 20.80/ 13.80
- Roasted chicken noodle $ 11.80
- Lychee with ice cream $ 4.80
- Vegetables- Chinese broccoli with oyster sauce $ 16.80
- Siamese fried noodles- Vernicelli, tofu, shrimps, egg with Thai paste $ 12.80
- Skewers- Mixed satay (3pcs/6pcs) $ n/a /12.80
- Roti Corner- Curry chicken $ 12.80
- Beef- Beef with perking sauce (main/ w/rice) $ 19.80/ 13.80
- Family salad pack- Whole Chicken & 2 Med Salads Seafood ; chicken avocado + family deal $ 24.00 / $ 1.00 / $ 1.00
- 1/2 Chicken, Small Scallop Potato & Can or 600ml Water drink can or water $13.50
- 3 Fried Wings & Chips $8.50
- Family meal - Whole Chicken,? Lrg Chips & Sml Gravy Family Salad Pack $23.00
- Schnitzel Roll Combo Chicken Schnitzel Roll, Chips & Can or 600ml Water served with lettuce mayonnaise omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
- Gravy Small $3 / Medium $4.5 / Large $5.5
- Sweet chilli tenders roll combo sweet chilli tenders roll ,chips & can or 600 ml water served with lettuce mayonnaise , omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
- Seafood Small $5.5 / Med $6.9 / Large $8.9
Priya Indian Restaurant
Phone
0361220330
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 12 Noon to 2:30 PM, 5:30 PM to 11 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
- Point Cook Indian Menus
- Western Melbourne Indian Menus