Priya Indian Restaurant in Point Cook Menu

None

Nearby Sample Menus

  • Seafood San Choi Bow (1 piece) $8.50
  • Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. $24.80
  • Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel $6.80
  • Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce $8.00
  • Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. $48.80
  • Steamed rice per serve $2.50
  • China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. $14.80
  • Vegetarian san choi bow (1 piece) $6.50
  • Pork Katsu-Don - A delicious & popular Japanese dish. Deep fried pork schnitzel & fried egg rice bowl served with a rich curry sauce on the side $19.50
  • Salmon Gravlax - Cured Atlantic salmon topped with fresh dill, served with seaweed salad, dill mustard dressing & crispy tortilla $15.50
  • Mixed salad $6.50
  • Chocolate Cake - Served with cream $9.50
  • Chicken Caesar Salad - Baby Cos Lettuce, crispy bacon & crumbed chicken tenderloins all tossed through a creamy Caesar dressing & finished with crispy croutons, a poached egg, freshly shaved parmesan $16.50
  • Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli $22.50
  • Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
  • Fruit Juice - Apple, Orange, Pineapple or Cranberry $9.50
  • Babylicious $149
  • Black Forest Torte $29.95
  • Caramel Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Number Cakes $46.95
  • Marble Mudcake $30.95
  • Continental Profiteroles $1.95
  • Wildberry Baked $26.95
  • SWEET CHILLI CHICKEN Chicken, Capsicum, Onion, Sweet Chilli Sauce $6.90 / $8.90 / $13.90 / $22.90
  • ANY 3 LARGE PIZZAS $25.90
  • HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne -
  • DELUXE SUPREME Ham, Mushrooms, Capsicum, Pineapple, Garlic, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • HALF/HALF $1.00
  • 1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $20.90
  • PLAIN Ham, Cheese $6.90 / $8.90 / $13.90 / $22.90
  • 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
  • Beef- Beef with black bean sauce (main/ w/rice) $ 19.80/ 13.80
  • Special fried rice- Cantonesee style fried rice with prawns, chicken & BBQ pork $ 12.80
  • Nasi lemak with fried chicken- Coconut rice serve with fried chicken $ 13.80
  • Roti Corner- Roti with beef rendang $ 12.80
  • Prawns & fish- Golden king prawns (main/ w/rice) $ 25.80/ 15.80
  • Ice kacang- Sweet corn, red bean, grass jelly and longan on shave ice with syrups $ 7.80
  • Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup $ 11.80
  • Fried kway teow deluxe- Flat rice noodles with prawn, calamari, fishcakes and chine sausage $ 13.80
  • Chicken Roll - served with Lettuce Mayonnaise Tomato, Cheese etc $6.00 / Add salad $1.00
  • Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
  • Garlic / Sweet chilli / Sour cream $0.9 / $1 / $1
  • 1/4 Chicken, Small Scallop Potato & Can or 600ml Water $10.50
  • Schnitzel Roll served with lettuce mayonnaise tomato ,cheese etc + 50c $ 7.00 / Add salad $1.00
  • Prawns / Calamari $2 / $1
  • Potato (Mayonnaise) Small $4.5 / Med $5.9 / Large $7.9
  • Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
Priya Indian Restaurant

Priya Indian Restaurant

location

Address

Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne

phone

Phone

0361220330

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 12 Noon to 2:30 PM, 5:30 PM to 11 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Stocklands Point Cook, Main Street & Murnong Street, Point Cook, Melbourne
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