Prodigy in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Passionfruit Tiro $4.60
  • For a two slice melt add$6.20
  • Spiders from$5.70
  • Thickshakes $6.40
  • Long Black $3.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Toasting add70c
  • Short $3.60
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • add cream add$1.00
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Piccolo Latte $3.80
  • Apple Juice from $3.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Matcha Green Tea Latte $4.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • EGG CHOWMEIN $10.50
  • CHANA CHATPAT $4.50
  • LAMB CHOILA SET $11.00
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Tonkatsu Ramen $ 12.30
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Boneless chicken
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -18pcs $18.95
  • Lemon
  • -12pcs $10.95
  • -Regular (4pcs) $10.95
  • All time favourite!
  • Sweet corn 'kaki-age' 11.00
  • Kingfish sashimi, Asian dressing
  • Den fried chicken 15.00
  • Special fried black rice, egg, spring onion
  • Ox tongue, spring onion 19.00
  • Kingfish sashimi, Asian dressing 19.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Black sesame brulee, orange peel 13.00
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Mushrooms $1.00
    • Each
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • -Salmon $6.00
  • Chicken
  • Tasty cheese $1.00
    • Each
  • -Avocado $3.00
  • - Seasonal Vegetables
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Spatzil 6.00
  • Sauerkraut 8.00
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Small 6.00
  • - Garden Salad
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • -Black pepper
  • -XO Sauce
  • Crushed iced with Strawberry $9.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • ●Choice of Sauces
  • -Any 1 or 2 Sauces
  • Seafood Egg Omelette on Rice $12.50
  • Garden salad, house dressing $9.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Sweet potato fries, ranch sauce (V. GF)
  • ●Salad
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • ●Sides
  • -300 - 400g crab $18.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -300g king prawns Ea. $4.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Natural (GF) $3.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
Prodigy

Prodigy

location

Address

166 Wellington Pde, Melbourne, Victoria 3000, Australia

phone

Phone

0394195700

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Location
166 Wellington Pde, Melbourne, Victoria 3000, Australia
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