Prodigy in Melbourne Menu

Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Tempura Udon $ 10.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Inaka Zosui $ 10.90
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Dessert & Cheese
Vic's open steak sandwich $19.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Ham, cheese tomato toastie $7.50
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle

Lemon tart $10.00
- Mixed berries & lime creme fraíche
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
The imperial chicken parma $26.00
- Chips & salad
BURGERS All served with beer battered steak fries
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Trio of dips (V) $12.00
- With turkish bread
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Chips $6.00
- With Green Laver and Salt
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Roast New Potatoes, Leek, Rosemary $11
Pasta made fresh daily
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
Stir Fried Black Pepper Beef with Udon $10.50
Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
Pork Dumpling Noodle soup $9.50
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90

( 4 or more people - whole table only) $50 per person
- Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Caramelised pork hock, five spice, chilli vinegar $23.50
Green papaya, snake beans, peanut, dried shrimp $15.00
Selection of desserts -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Paella $35.00
- seafood, chorizo, chicken, green peas
Chips $11.00
- aioli, tomato sauce
Mediterranean tastes $25.00
- mezze tray
Eggplant frites $13.00
- cumin dip
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta

Nearby Sample Menus