Kids All Day Breakfast egg, baked beans and toast $6.90
add cream add$1.00
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Piccolo Latte $3.80
Apple Juice from $3.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
LEMON PEPPER CALAMARI (gf) 21.90
Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SWEET POTATO CHIPS (v/gf) 6.00
Beef & Burgundy Pot Pie 19.90
Topped with flakey puff pastry served with chips & salad
DIPS PLATTER 10.90
Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
POTATO WEDGES (v) 9.00
Served with sour cream & sweet chilli sauce.
LEMON PEPPER CALAMARI (gf) 15.90
Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00