Prodigy in Melbourne Menu

None

Nearby Sample Menus

  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • P23. Shredded Pork with Oyster Sauce $17.80
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • D1. Deep-Fried Pumpkin Cake $4.50
  • 15pcs $7.50
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • S33. Seafood Noodle Soup $9.50
  • SE6. Kung PO Prawn $19.80
  • 50. Spicy Salmon Roll $3.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 96. Vegetarian Udon (V) $13.60
  • 66. Seaweed salad (V) $3.80
  • 112. Chocolate Parfait (V) $6.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Warm baileys chocolate brownie $15.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Marinated victorian olives $8.50
  • Spanakopita with sumac yoghurt $12.00
  • Chevap sausage rolls with tomato sauce and relish
  • Spice roasted nuts $8.50
  • 44 Chicken Teriyaki Bibimbab
  • Extra Noodle $4.00
  • Extra Cheese $3.00
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • Pickled Radish $3.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • Free range eggs on sourdough toast $9.50
  • Scones with jam and cream $5.50
  • -Add poached egg $3.00
  • -Add chorizo $4.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • half avocado, double smoked bacon $4.50
  • Toasty ham/cheese $7.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • - Black Bean
  • - Ginger & Spring Onions
  • Black Sesame Ice Cream $8.00
  • Coriander Soup $7.00
    • With fish & consomme
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • Braised Whole Abalone $75.00pc
  • Mint chutney $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Kashmiri naan $7.00
  • Jeera rice $8.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Onion salad $4.00
  • green chillis $3.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Seafood Udon $10.00
  • Seafood Soba $10.00
  • Teriyaki Chicken Rice $10.00
  • $12.50
  • Turn Rice & Salad $10.00
  • Beef Rice $11.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • All comes with rice & vegetable
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • 18cm Tarte (Take Away) $ 44.00
  • ENTREES
  • Unagi $6.00 each
    • Grilled eel
  • Gohan
    • Steamed premium imported rice
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Minimum of two people (cooked at the table either by customers or us)
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • COLD ENTREES
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prodigy

Prodigy

location

Address

166 Wellington Pde, Melbourne, Victoria 3000, Australia

phone

Phone

0394195700

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Location
166 Wellington Pde, Melbourne, Victoria 3000, Australia
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