Prodigy in Melbourne Menu

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Nearby Sample Menus

  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • JASMINE RICE 3.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • Beef & veg chow mein $7.50
  • Pork omelette $7.50
  • Pork chop with rice $7.50
  • Beef & black bean sauce with rice $7.50
  • Singapore fried noodle $7.50
  • Mixed vegetables with rice $7.50
  • Beef & veg $7.50
  • Lemon chicken with rice $7.50
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 8 Curry BBQ pork on rice 12.50
  • 24 Curry fish fillet on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • 29 Fish and beancurd on rice 11.00
  • 86 Fish ball noodle soup 10.50
  • 100 Spicy black bean on rice 10.00
  • 75 Combination fried egg /rice noodles 13.50
  • 109 Vegetarian fried singapore noodles 10.50
  • Bulgogi $15.50
  • Mackerel with kimchi in spicy sauce $20.00
  • Cold noodles soup $14.50
  • Seasonal fruit platter $6.50
  • Yakitori $9.00
  • -Extra rice $2.00
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Ox tail soup $18.00
  • Comes with Hot plate, Rice and Miso soup
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Wasabi Mayonnaise Duck Web $12.00
  • Steamed Fragrant Rice (Plain) $3.00
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Smoked trout rillette with radish salad $20.00
  • Greens, chilli, lime and ginger $8.00
  • Smoked almonds $6.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • -Gluten free bread available add $1.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Sourdough toast
    • organic stone ground flour
  • 32.00 : share
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Colazione
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Sultana fig apricot raisin toast 7.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Talisker 10 Year Old 16.00
  • Tomato & Buffalo
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Steak sandwich with chips $12.50
  • Caesar
  • Bircher muesli $5.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Pear rocket
  • Pumpkim quinoa
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • * Vegetarian dishes
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • -Entree $16.00
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
Prodigy

Prodigy

location

Address

166 Wellington Pde, Melbourne, Victoria 3000, Australia

phone

Phone

0394195700

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Location
166 Wellington Pde, Melbourne, Victoria 3000, Australia
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