Address
166 Wellington Pde, Melbourne, Victoria 3000, Australia
Prodigy in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- JASMINE RICE 3.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- Beef & veg chow mein $7.50
- Pork omelette $7.50
- Pork chop with rice $7.50
- Beef & black bean sauce with rice $7.50
- Singapore fried noodle $7.50
- Mixed vegetables with rice $7.50
- Beef & veg $7.50
- Lemon chicken with rice $7.50
-
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
-
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
-
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
-
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
-
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
-
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
-
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
- 8 Curry BBQ pork on rice 12.50
- 24 Curry fish fillet on rice 10.50
- 62 Chicken fried rice with salted fish 11.00
- 29 Fish and beancurd on rice 11.00
- 86 Fish ball noodle soup 10.50
- 100 Spicy black bean on rice 10.00
- 75 Combination fried egg /rice noodles 13.50
- 109 Vegetarian fried singapore noodles 10.50
- Bulgogi $15.50
- Mackerel with kimchi in spicy sauce $20.00
- Cold noodles soup $14.50
- Seasonal fruit platter $6.50
- Yakitori $9.00
- -Extra rice $2.00
-
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- Ox tail soup $18.00
- Comes with Hot plate, Rice and Miso soup
-
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
-
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
-
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
-
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
-
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
-
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPIRITS & APERITIFS: Canadian Club $9.00
- Deep Fried Salt & Spicy Boneless Quail (each) $15.00
- Wasabi Mayonnaise Duck Web $12.00
- Steamed Fragrant Rice (Plain) $3.00
- Sauteed King Prawn with Salted Egg Yolk $35.00
- Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
- Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Smoked trout rillette with radish salad $20.00
- Greens, chilli, lime and ginger $8.00
- Smoked almonds $6.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- -Gluten free bread available add $1.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Beef and lamb meatballs and broadbeans $17.00
-
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
-
Sourdough toast
- organic stone ground flour
- 32.00 : share
-
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
-
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
-
Antipasto della casa
- Seasonal assaggini from both the land and sea
- Colazione
-
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- Cod Balls with Preserved Lemon Aioli 10.00
- Sultana fig apricot raisin toast 7.00
- Yarra valley feta, tomato & lemon oil on toast 12.00
- Talisker 10 Year Old 16.00
- Tomato & Buffalo
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Steak sandwich with chips $12.50
- Caesar
- Bircher muesli $5.50
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Pear rocket
- Pumpkim quinoa
- Seasonal fresh fruit salad with yoghurt $6.50
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Avo Mash $14.00
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Toast $5.00
- Toaster Muesli $6.50
-
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
-
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
- * Vegetarian dishes
-
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
-
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
- -Entree $16.00
-
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
-
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
Prodigy
Phone
0394195700
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , International
Features
166 Wellington Pde, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Melbourne International Menus
- Inner Melbourne Australian Menus
- Inner Melbourne International Menus