Project Forty Nine Restaurant in Collingwood Menu

None

Nearby Sample Menus

  • Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
  • Gypsy ham, Dijon mustard and salad, casaling bread $13.40
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
  • Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
  • Soy Coffee $4.50
  • Warm Croissant with babka jam $5.40
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Spaghetti (Housemade)
  • - Lemon 7.00
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • - Diamond c;lams, chilli garlic 22.00
  • - Pomodoro, ricotta, basil 20.00
  • Prawns, garlic, chilli 16.00
  • - Veal, pork ragu 22.00
  • Potato 16.00/22.00
    • mozzarella, potato, caramelised onion, rosemary
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Spring Roll (1) $1.50
  • Beef & Beef Shoots $7.80
  • Chicken Omelette $8.00
  • Stir Fry Beef Hor Fun in Black Bean Sauce $9.50
  • Chilli Beef & Vegetables $7.80
  • Satay Chicken & Vegetables $8.80
  • Fish & Vegetables $10.00
  • Short Soup (won ton soup) $2.50
  • Haemul tang $19.00
    • hotpot full of various seafood in spicy soup with tofu and vegetables
  • Teriyaki chicken $16.00
    • chicken on sizzling plate with bigmama´s homemade teriyaki sauce
  • Ten don $12.50
    • selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
  • Sukiyaki nabemono for two $38.00
    • Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
  • Spicy pork bento box $12.50
    • korean style marinated pork served with side dishes and rice
  • unagi don $13.50
    • chargrilled fresh water eel with glazed teriyaki sauce
  • Tempura and prawn udon $14.50
    • udon noodle in soup with tempura and prawn
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Project Forty Nine Restaurant

Project Forty Nine Restaurant

location

Address

107 Cambridge St, Collingwood VIC 3066, Australia

phone

Phone

0394194449

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Modern Australian

features

Features

Fine Dining

Location
107 Cambridge St, Collingwood VIC 3066, Australia
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