Project Forty Nine Restaurant in Collingwood Menu

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Nearby Sample Menus

Pot of Premium Leaf Tea $4.00/person
Breast of chicken with avocado, casalinga bread $13.40
Iced coffee, iced chocolate $4.90
Georgian Baked Beans - with fetta cheese and toast $12.60
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Bacon, Lettuce and Tomato, casalinga bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

- Spanner crab, spring onion 24.00
- Pomodoro, ricotta, basil 20.00
Spaghetti (Housemade)
Affogato 8.00
Broccoli 16.00/22.00
- mozzarella, broccoli, chilli, parmesan, lemon
- Zucchini, peas, mint 20.00
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Mussels, tomato, white wine, garlic 16.00

Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00

B.B.Q. Pork Chow Mein $9.50
Beef Black Bean Sauce & Vegetables $7.80
Indonesian Curry Beef in Steamed Rice $9.00
Long Soup (noodle soup) $2.50
Salt & Pepper Calamari $12.50
Chicken Mushroom Soup $2.80
Scallops & Bean Shoots $12.50
Mixed Vegetables & Fried Tofu $8.00

Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
Haemul tang for two $42.00
- various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
-Add cheese $3.00
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn

Project Forty Nine Restaurant

Inner Melbourne > Collingwood > Project Forty Nine Restaurant

Address

107 Cambridge St, Collingwood VIC 3066, Australia

Phone

0394194449

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM