Project Forty Nine Restaurant in Collingwood Menu

None

Nearby Sample Menus

  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Mushrooms Scented with fresh herbs on toast $11.90
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Freshly Squeezed OJ/AJ $4.90/$3.30
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Mixed leaves 12.00
  • - Zucchini, prawns 22.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Mussels, tomato, white wine, garlic 16.00
  • Olives, mixed mount zero 8.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • - S / M / L / F
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Mixed Vegetables & Cashew Nuts $8.00
  • Teriyaki Chicken in Steamed Rice $9.50
  • Sweet & Sour Fried Chicken $10.00
  • Green Curry Chicken & Vegetables $10.00
  • Chicken Corn Soup $2.80
  • B.B.Q. Pork Curry Sauce & Vegetables $8.80
  • Chilli Chicken & Vegetables $7.80
  • Spring Roll (1) $1.50
  • Okonomiyaki stitch $4.00
  • Mandoo $8.50
    • korean style dumpling
  • Sukiyaki nabemono for two $38.00
    • Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Pork katsu bento box $13.50
    • bread crumbed pork cutlet served with side dishes and rice
  • Teriyaki chicken bento box $12.50
    • teriyaki chicken served with side dishes and rice
  • Bigmama´s salad $9.50
    • fresh salad with home made bigmama´s dressing
Project Forty Nine Restaurant

Project Forty Nine Restaurant

location

Address

107 Cambridge St, Collingwood VIC 3066, Australia

phone

Phone

0394194449

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Modern Australian

features

Features

Fine Dining

Location
107 Cambridge St, Collingwood VIC 3066, Australia
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