Project Forty Nine Restaurant in Collingwood Menu

None

Nearby Sample Menus

  • Babycino 60¢
  • Coffee $3.80
  • Mushrooms Scented with fresh herbs on toast $11.90
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Salmon $13.50
  • Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • Gelato, chocolate, lemon, raspberry 9.00
  • - Spanner crab, spring onion 24.00
  • Prawns, garlic, chilli 16.00
  • - Ricotta strawberry 7.00
  • - Chocolate 7.00
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Prawn Oyster Sauce & Vegetables $12.50
  • Seafood Combination & Vegetables $13.50
  • Chicken Chow Mein $9.50
  • Beef Black Bean Sauce & Vegetables $7.80
  • Beef Plum Sauce & Vegetables $7.80
  • Chicken Corn Soup $2.80
  • Beef Chow Mein $9.50
  • Chicken Plum Sauce & Vegetables $7.80
  • Spicy pork bento box $12.50
    • korean style marinated pork served with side dishes and rice
  • Tempura and prawn udon $14.50
    • udon noodle in soup with tempura and prawn
  • Sukiyaki hot pot $16.00
    • thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
  • Ten don $12.50
    • selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Seafood udon $14.50
    • thick japanese udon noodle in soup with seafood
  • Unagi eel bento box $15.50
    • chargrilled fresh water eel served with side dishes and rice
  • Spicy chicken bento box $12.50
    • korean style marinated served with side dishes and rice
Project Forty Nine Restaurant

Project Forty Nine Restaurant

location

Address

107 Cambridge St, Collingwood VIC 3066, Australia

phone

Phone

0394194449

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Modern Australian

features

Features

Fine Dining

Location
107 Cambridge St, Collingwood VIC 3066, Australia
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