Address
13/322-326 Coventry St, South Melbourne VIC 3205, Australia
Proper & Son in South Melbourne Menu
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Nearby Sample Menus
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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8 Niku udon 8.30
- beef with thick noodle soup
- miso soup 1.50
- MEDIUM $13.00
- Banana & Ice Cream $12.00
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13. THE LOT
- Absolutely everything
- Lemon, Sugar & Ice Cream $12.00
- FAMILY $21.00
- MEDIUM $12.50
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Funghi
- Mushroom, Cream & Garlic Sauce
- FAMILY $20.00
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Baked quince, almond custard $14.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- - Add cheese of the day $34.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Hash brown, corn cake, hollandaise $ 3.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Porridge $ 8.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Chicken salad w/bacon & parmesan $ 10.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- with Bacon $12.50
- Goji extra $2.00
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Selection of seasonal Fruit $8.00
- Banana $13.50
- with Strawberries $12.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- -Tuna $5.50
- -Lettuce $0.50
- -Fresh chicken $6.00
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- Focaccias and wraps $9.50
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Bagel $3.50
- With your choice of spread
- -Cucumber $0.50
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House-made Banana Bread w/ spiced ricotta cheese $6
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Small $3.50
- Steak The Lot & Pineapple $9.90
- Extras: Eggs, cheese, tomato or onion $0.50
- Steak Plain Porterhouse Steak $6.50
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- Trim Lamb $6.00
- Mars Bar in Batter $3.00
- Cheese & Tomato $4.00
- Fresh Tomato basil flor de latte & olive oil $18.00
- 300gm Kilcoy Porterhouse $32.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
- 300gm Grass fed Scotch fillet $36.00
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
- B T Seasoned Chipswith aioli
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- RAW KALE SALAD $7.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- ADD SPANISH JAMON $5.50
- Roesti (swiss-style hash brown) $3.50
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Potato mash $6.00
- With roasted garlic
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Margherita $13.90
- Tomato, basil and fior di latte
- Omelette on toast daylesford sourdough $1.30
- Sorry no variations
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Grilled king prawn $12.00
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Marinated field mushroom
- Refer to blackboard for price
- Cuttlefish pintxo with chilli squid ink $6.00
- Red lentil soup With grilled trevally $10.00
- Red mullet with salad $15.00
- Scampi (NZ) $7.00
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Patatine (Chips) $6.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Proper & Son
Phone
0396997057
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: Closed, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
13/322-326 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
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- South Melbourne Gluten Free Menus
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- Inner Melbourne Gluten Free Menus
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