Proper & Son in South Melbourne Menu

None

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Spiced fruit toast $8.50
    • House jam & butter
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Croque madame $15.50
    • Add a fried egg
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • MEDIUM $13.00
  • SMALL $9.00
  • MEDIUM $10.00
  • FAMILY $21.00
  • FAMILY $21.00
  • MEDIUM $13.00
  • Garden Salad $8.50
  • Risotto Pollo Funghi
  • Sesame Broccoli Salad $3.50
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Clear Noodle broth $4.00
  • - Add cheese of the day $34.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Pork Neck $12.00
    • Smoked
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Spiced olives & almonds $12.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • House baked beans $ 9.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • with stewed rhubarb and honey $10.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Maple syrup $14.50
  • Fruit Salad with yoghurt $9.50
  • with Banana $12.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -With your choice of spread $3.00
  • -Sundried tomato $1.00
  • -Turkey $6.00
  • -Egg $1.00
  • -Condiments $0.50
  • -Ham $5.50
  • Salads
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Blue Grenadier $5.70
  • Barramundi $5.70
  • Plain Burger $5.50
  • Small $3.00
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Trim Lamb $6.00
  • Prawn $2.20
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • B T Seasoned Chipswith aioli
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Schiacciata
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD FETA $4.50
  • ADD CHORIZO $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Tuna Salad $7.90
  • Pate $0.50
  • Ham, Cheese & Tomato $6.80
  • Cheese $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Standard with lettuce, carrot, tomato & cucumber
  • Egg (Free Range) Salad $6.50
  • Ham Salad $6.90
  • Soup of the day (see specials board) $9.90
  • Porridge $11.50
    • With caramelised banana
  • Toasted bread
    • Served with jam lady jam & butter
  • Roesti (swiss-style hash brown) $3.50
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Scrambled eggs on daylesford sourdough $11.90
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Italian Lettuce Salad $7.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Proper & Son

Proper & Son

location

Address

13/322-326 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396997057

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: Closed, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
13/322-326 Coventry St, South Melbourne VIC 3205, Australia