Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Florentine $15.50
Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Maple syrup $14.50
Fruit Salad with yoghurt $9.50
with Banana $12.50
Open Turkish Grill $17.50
Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Eggs Atlantic $18.90
Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Italian Anchovies - with rocket & grilled ciabatta $16.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Italian Lettuce Salad $7.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50