Address
13/322-326 Coventry St, South Melbourne VIC 3205, Australia
Proper & Son in South Melbourne Menu
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Nearby Sample Menus
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Quiche du jour $10.50
- Quince of the day served with green salad
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- All sandwiches served with green salad
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- miso soup 1.50
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
- Thai Milk Tea Panacotta $10.00
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Supplied by harper & blohm, essendon, victoria
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Spiced olives & almonds $12.00
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Lonza $12.00
- Cured pork loinjuniper, mild
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- - -
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- -Small $5.50
- -Tuna $5.50
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Banana bread $3.00
- One slice
- -Large $5.60
- -Tomato $0.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- French toast with marscapone cheese & berry vanilla compote $9.50
- -Ham & cheese $6.50
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
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All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
- Hash Brown $1.00
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Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
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Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
- Plain Burger $5.50
- Chicko Roll $2.70
- Seafood Stick $2.00
- Blue Grenadier $5.70
- w/ Chicken or Beef $11.00
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- Fish of the day MP
- Pineapple 'pain perdu', coconut ice cream $14.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Rockford P.S Marion Tawny Barossa $15.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Duck Caesar salad $15.00
- Kopke Fine Tawny Porto Portugal $11.50
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Sauteed seasonal greens
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
- Olive tapenade and fresh thyme
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
- 300gm Kilcoy Porterhouse $32.00
- TATAKI OCEAN TROUT $8.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- MEREDITH GOATS FETA $4.50
- ADD FETA $4.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Tuna Salad $7.90
- Pork Meatballs $7.20
- Sundried Tomato & Cheese $6.10
- Eggplant $0.80
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Bacon, Avocado & Cheese $7.30
- Capsicum $0.80
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
- Sorry no variations
- -Daylesford fruit toast $6.00
- Scrambled eggs on daylesford sourdough $11.90
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Green salad $6.00
- Served with mesclun leaves & french dressing
- -Daylesford sourdough $6.00
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Italian Lettuce Salad $7.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Proper & Son
Phone
0396997057
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: Closed, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
13/322-326 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Cafe Food Menus
- South Melbourne Gluten Free Menus
- South Melbourne Health Food Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus