Proper & Son in South Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • -With toasted sourdough $11.50
  • Denotes vegetarian, gluten friendly option available $1.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • LARGE $16.00
  • Banana & Ice Cream $12.00
  • SMALL $9.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • MARINARA
    • Seafood Selection
  • FAMILY $22.00
  • Soft Shell Crab (+) $5.00
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Supplied by harper & blohm, essendon, victoria
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Chocolate truffle $5.00
  • Baked quince, almond custard $14.00
  • Available to complete your selection.
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Fruit Salad - w/natural yoghurt $ 8.50
  • w/pork belly & salsa verde $ 13.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • -Tomato $0.50
  • -onion $0.50
  • -Pineapple $1.00
  • -Roll $5.50
  • -Sandwich $4.50
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Extras
  • -Ham, cheese & tomato $7.00
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Onion Rings
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Medium $5.00
  • Chicko Roll $2.70
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • All Fish Grilled, Crumbed or Battered
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Penfolds Grandfather Port $18.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Shoestring fries $8.00
  • Lamaro's vegetable garden $17.00
  • 250gm Grass Fed Eye fillet $39.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Spiced Tomato relish and parmesan
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Mushroom $0.80
  • Chicken Schnitzel Salad $7.90
  • Egg (Free Range) Salad $6.50
  • Chicken & Avocado $7.00
  • Capsicum $0.80
  • Pork Meatball Salad $7.20
  • Chicken Kebab $7.90
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Proper & Son

Proper & Son

location

Address

13/322-326 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396997057

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 4:00 PM, Thursday: Closed, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
13/322-326 Coventry St, South Melbourne VIC 3205, Australia