Address
274 Cleveland St, Sydney, New South Wales 2010, Australia
Prophet Restaurant The in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Chips - w/ cheese and garlic mayonnaise $8
- BLT Sandwich - w/ chips $11
- Wedges - w/ sour cream and sweet chilli sauce $8
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Thai Chicken Salad $12
- Garlic Bread $6
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Calamari - served with chilli salt & aioli $16
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Macaroni $18
- Rocket Parmesan $9
- Roast Duck - w balsamic onion jus and Italian mash $35
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Orecchiette $18
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Soup of the Day Chef’s choice $10.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Medium $11.50
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Sweet potato with preserved lemons and peas N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Slow cooked chicken tagine with preserved lemon N/A
- - Half chicken $18.90
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- EMPANADA DE CARNE Beef Empanadas $6.5
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Couscous (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Spicy Rice (Large) $5.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Reef & Beef $25
- Caesar Salad $15
- Scotch $25
- Porterhouse $25
- Chicken Schnitzel Burger $15
- Hamburger with the Lot $15
- Garlic Bread $5
- Garlic Prawns on Rice $17
Prophet Restaurant The
Phone
96987025
Opened hours
Sunday
17:30 - 22:00
Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
274 Cleveland St, Sydney, New South Wales 2010, Australia
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