Address
Location Varies, Collins Street, Melbourne
Prospect Bagels in Melbourne Menu
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Nearby Sample Menus
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku udon $8.30
- Beef with thick noodle soup
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soba salad $8.30
- cold buckwheat noodles with salad
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- Mushroom $3.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Mixed dumplings (Pan fried-10 pcs) $12.40
- Steamed pork & prawn shao mai (4pcs) $6.80
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Deep fried tofu in spicy garlic sauce $15.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Fresh fruit & vanilla ice cream wonderland $8.80
- Sweet skin crispy duck (half duck) $24.80
- Steamed custard bun(2pcs) $5.20
- -Eggplant $24.00
- All params are topped with mozzarella & served with chips & salad
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Chocolate & porter mousse with salted caramel ice cream $14.50
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The floater
- Served on mushy peas with mash potato & gravy
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
- Tofu 'Caprese' salad, passion fruit dressing
- Kingfish sashimi, Asian dressing
- Kingfish sashimi, Asian dressing 19.00
- Green leaf salad, pine nut dressing 12.00
- Kurobuta pork belly, Yakiniku
- Special fried black rice, egg, spring onion 13.00
- Dry aged porterhouse, walnut miso
- Kurobuta pork belly, Yakiniku sauce
- Sliced Braised Abalone with Fish Maw & Greens $45.00
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Fillet of Crocodile $32.00
- Sliced, stir fried with B.B.Q sauce served on hot plate
- - Sauteed Minced Meat $8.00
- King Prawns with XO Chilli Sauce $36.00
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Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
- - Minced Seafood $8.50
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Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
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CALAMARI
- Deep fried with five spicy chilli
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- - Rosti (grated potato)
- - Spatzli (Swiss style noodles)
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Pork Schnitzel
- crumbed with mushroom sauce
- Mashed potato 8.00
- Red Cabbage 6.00
- Market Fresh Fish of the Day Market Price
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
- Fried noodle with chicken $10.50
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Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
- Fried noodle with beef in black bean sauce $11.00
- Kung pao chicken (chicken & peanut & capsicum) $19.00
- Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
- Fried rice with salty fish $10.50
- Fried rice wrapped with egg $8.00
- Pork dumplings $11.00
- 6 Courses - Beverage Journey $140.00/$95.00
- House Made Cheese / Pear / Croutons n/a
- Zucchini / Bresaola $18.00
- Zucchini / Bresaola n/a
- Beef / Our Moussaka / Onion $30.00
- Watermelon / Feta n/a
- Berries / Pistachio n/a
- Suckling Pig / Side Salad $30.00
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Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
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Unagi Maki $11.00
- Grilled eel
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Gohan
- Steamed premium imported rice
- (E) $30.00
- (M) $38.00
- More daily selections are available. Please ask your waiting staff.
- Large $105.00
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Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Prospect Bagels
Phone
None
Opened hours
9 AM to 12 Noon (Wed, Fri), Mon, Tue, Thu, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne Bakery Menus
- Inner Melbourne Bakery Menus