Protein Shake in Coolangatta Menu

None

Nearby Sample Menus

  • Karaage Ramen - Pork bone & Soy based soup $13.00
  • Takoyaki - Spes Octopus Ball $5.50
  • Vegetable Tempura Bowl- 2pLongbean, 2pPumpkin&Carrot.2pOkra,2pEggplant Tempura $10.00
  • Agedofu + Spinach - Deep Fried Tofu + Spinach $7.50
  • Karaage Salad - Deep Fried Chicken $9.00
  • Vegetable Tempura Udon or Soba - Longbean, Pumpkin. Carrot, Eggplant, Okra $9.00
  • Eggplant Tempura & Avocado Roll 6p + 2p Eggplant Tempura $5.50
  • Spring Roll $4.00
  • Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W Mixed seafood $20.90
  • Red Curry -W Roast Duck $21.90
  • Spring Rolls - Tofu, bean sprouts and Thai herbs in crisp, rice pastry, served with sweet chilli sauce (5 pce) $8.50
  • Cashewnut - W Roast Duck $21.90
  • Red Curry - Red curry spices w red capsicum, coconut milk, fresh basils - W Tofu, Chicken, Pork or Beef $17.90
  • Red Curry -W Stir fry vegetables $15.90
  • Gaeng Massaman - W Lamb $21.90
  • Sweet & Sour - W Mixed seafood $21.90
  • Southern fried chicken burger - Crumbed breast fillet, lettuce, tomato, onion, sweet chilli & mayo $12.90
  • Egg burger meal $15.90
  • Classic burger meal $16.50
  • Bistro burger meal $18.50
  • Extra pineapple $1.50
  • Traditional burger meal $14.50
  • Fillet of fish burger - Fish fillet, lettuce, tomato, onion & tartare sauce $11.50
  • Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips $35.50
  • Bellakai 'BLET' (bacon, lettuce, egg & tomato) served on brioche roll served with chips $18.00
  • Seafood tasting plate for 2 - fresh oysters, bbq octopus, spiced calamari, seared scallops, whiting, battered prawns & smoked salmon $27.00/person
  • Selection of 'salumi' cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatta $25.00
  • ADD smoked salmon + $6.00
  • Bacon & eggs served your style with toast $10.00
  • Oyster platter - 16 oysters to enjoy, 4 famous styles $54.00
  • Marinated zucchini, roasted red peppers, chick peas, fetta, onion, rocket with mustard dressing $20.00
  • Pancakes $10.00
  • Opawa sauvignon blanc - marlborough, nz $12.00/$48.00
  • Seafood chowder - cream seafood veloute $8.90
  • Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatziki $11.90
  • Retsinaki (retsina) (500ml) - nemea, greece $6.50/$17.00
  • O'leary walker sauvignon blanc - adelaide hills, sa $41.00
  • Wirra wirra unwooded chardonnay (mclaren vale, sa) $41.00
  • Sauces - pepper, dianne, mushroom, garlic cream $4.50
  • Vegetables - seasonal $8.00
  • - Chicken or Beef $20.00
  • Nasi Goreng Wok-fried rice mixed with eggs, diced chicken, small prawns, peas and fish cakes - with tofu, Malaysian curry and sambal. $16.50
  • - Prawns or Scallops $26.50
  • - Chicken or Beef $20.00
  • Chow Mein Stir-fried seasonal vegetables with your choice of meat served over soft or crispy noodles. -
  • Red Lemon Grass Thai red curry dish based on coconut milk heated with red curry paste and fish sauce. -
  • Garlic Calamari 8 pieces $11.50
  • - Prawns $26.50
  • Salad (5 salads) Small: $7.00, Large: $8.50
  • Pide - Turkish Bread filled with Spinach & Feta $7.00
  • Cheddar Cheese $1.00
  • Marinated Jalopinos $1.00
  • Diced Pineapple $1.00
  • Carrot & Garlic Yogurt $1.00
  • Extra Falafel Small: $1.50, Large: $1.50
  • Box of Meat $7.00
  • Mixed (Chicken, Beef, Pork, Prawn) $20.95
  • Duck / Scallop $21.95
  • Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. -
  • Vegetable / Tofu $8.95 / $16.95
  • Duck / Scallop $21.95
  • Nam Prik/Fresh Chilli $2.00
  • Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
  • Panang Vegetables, carrot, peanut & basil in a rich coconut cream. -
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Fish Stick Roll $3.00
  • Fresh Tuna & Avocado $4.50
  • HOT MEAL PLATTER $39.00
  • Harami (salmon belly) $4.50
  • S.A Salmon Ship $4.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • ** Every Wednesday - 2 4 1 Burritos**
  • Veg-O-Rama Burrito $17.00
    • Rice, black beans, broc, cauli, slaw, tomato, capsicum, jalapeno salsa, guac, cheese & sour cream
  • Cowabunga Coconut Prawns $20.00
    • Deep fried green prawns in a magical coconut dust + salad & mango chilli dipping sauce
  • Tuesday
  • Fancy Fish Taco (DF) $7.00
    • Grilled market fish, slaw, tartare, mango salsa + lime
  • Curly Fries $10.00
    • With chipotle mayo & ketchup
  • - Shredded Beef
    • Beef, jalapeno salsa, sour cream, tasty cheese,goats cheese
  • Baja Baja Fish Taco (DF) $7.00
    • Stone & wood beer battered market fish, lettuce, tartare, mango salsa + lime
  • Braised Beef Tortellini - Tortellini w/ a creamy tomato & bacon sauce $15
  • Spicy Satay Chicken Salad - Garden Salad topped w/ warm spicy satay chicken breast $15
  • Calypso - Pepperoni & pineapple $12.5 / $17.5 / $28 / $33
  • Spaghetti Marinara - Prawns, calamari & fish in a creamy white wine sauce or an Italian tomato sauce $16.5
  • Add a Side of Chips $3.5
  • Baked Cheesecake w/ fresh cream and raspberry coulis $6.5
  • - add aioli or lime & ginger dip $1
  • - add roast chicken breast $2.5
  • Cured Salumi meats, Nimbin cheese, pickled vegetables, bread crisps $22.00
  • Candied beetroot, dukkah pumpkin, broad beans, fetta, cranberries, roasted garlic, spinach, quinoa $20.00
  • - Mex roast chicken $22.00
  • - Grilled chicken, lettuce, tomato cheese & mayo burger $15.00
  • Ask for todays Muffins, speciality home made cakes, slices and biscuits. N/A
  • Dbar - 100% ground beef, charred onion rings, beetroot, egg, cheese, salad, secret sauce $19.00
  • 250gm Eye fillet red wine reduction, creamed white beans, leek, mustard, tarragon, rustic cut chips $30.00
  • Zucchini, sweet potato tempura chips, sriacha aioli $15.00
  • - Picadillo (vegetarian - almonds and sultanas) served with rice and salad $18.90
  • 4 Combo Dip - Serving of above 3 dips plus Guacamole with heated corn chips $16.00
  • - Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce $6.50
  • Frijole Dip - Whipped beans, topped with ranchero sauce & cheese, served with heated corn chips $8.00
  • Two soft warm wheat tortillas $2.00
  • - Chorizo (spicy Mexican ground beef, topped with sour cream) with rice and beans $19.90
  • Santa Fe - Beef taco, bean taco, chicken tostada $19.90
  • - Shredded Beef or Chicken $8.50
Protein Shake

Protein Shake

location

Address

10/118 Griffith Street, Coolangatta, Gold Coast, Queensland 4225, Australia

phone

Phone

0401941937

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegan

features

Features

Wheelchair accessible ,  Seating

Location
10/118 Griffith Street, Coolangatta, Gold Coast, Queensland 4225, Australia
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