Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
- Prawns $12.50
Hokkien Mee Yellow noodles with chicken and special thick soy sauce. $16.50
Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
Sizzling dishes Homemade special tomato sauce with your choice of meat served on sizzling hot plate. -
Golden Bags [4] Prawn wrapped in a golden pastry with vegetables. $7.95
Vegetable / Tofu $17.95
Mixed (Chicken, Beef, Pork, Prawn) $20.95
Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. -
Chicken / Beef / Pork / Vegetable / Plain $16.95
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -