Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) $12.60/$14.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00