PS40 in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40

Original Recipe Burger $5.95
Seasoned Chips Regular $2.95
Wicked Wing Go Bucket $3.75
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Popcorn Chicken Go Bucket $3.75
Original Tenders SoSalad $7.95
Sauce - BBQ N/A
Sauce - Creamy Aioli $0.50

All sandwiches (vienna, bread or wraps) -
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00

Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Garfish $29.50
Tortilla Espanola - Spanish omelette $14.60
Garfish $16.20
Chanquetes - Deep-fried white bait $14.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Tortilla de Gambas - Prawn omelette $21.90

PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
BREAKFAST SIDES -
- Add beer battered chips + $3.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Substitute to gluten free toast $1.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Soup of the Day with salad cup $10.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Pie of the Day with tomato chutney $12.50
served with a side of toasted organic bread -
Iced Tea $3.95
- -
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Homemade lemonade - organic $3.95

Green vegetables with lemon oil $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
THREE COURSE $89
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A

Baked Eggs with spinach, tomato & gruyere cheese $14
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Luxe Fruit Bread with ricotta & honey $6.5
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Salt & Pepper Squid with lime aioli $15
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5

ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00

CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
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GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Béarnaise Sauce $2.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Chips $7.90
Mushroom Sauce (serves 2) $6.90
Beer Battered Onion Rings $7.90

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13

Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Decadent Passionfruit truffle
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Green tea cake
Carrot Cheese cake
Lime Cheesecake $22.00
- fresh cream
Greek Yogurt $16.00
- honeycomb
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream

PS40

Inner Sydney > Sydney > PS40

Address

2/40 King St, Sydney NSW 2000, Australia

Phone

None

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed