PS40 in Sydney Menu

None

Nearby Sample Menus

  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Croissant with jam $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Almond/chocolate croissant $4.50
  • House baked muesli cookie $3.50
  • Warm ham & cheese croissant $6.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Avocado $3.00
  • Additional vermicelli or noodles $15.00
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Steamed bean curd stuffed with mince prawn $20.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Deep fried pork ribs with garlic $20.80
  • Shark fins soup with crab roe (per person) $32.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Mixed leaf salad $12
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • THREE COURSE $89
  • ONE COURSE $46
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • - -
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Garlic Pizza $7.00
  • Thick Cut Chips w/ aioli $7.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Thick Cut Chips w/ aioli $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Green tea cake
  • Greek Yogurt $16.00
    • honeycomb
  • Freshly prepared Soup $24.00
    • changes daily
  • White Chocolate chip & Plain Scones
  • Hazelnut cream eclaits
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Warm serrano ham caramelized onion & ricotta dip
  • Lime Cheesecake $22.00
    • fresh cream
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • French fries with tomato sauce $7
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
PS40

PS40

location

Address

2/40 King St, Sydney NSW 2000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Bar

Location
2/40 King St, Sydney NSW 2000, Australia
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