P&T pho in Melbourne Menu

None

Nearby Sample Menus

BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
TUNA / SALMON SUSHI
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
SASHIMI
- (Fresh variety of fish with salad)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit

Condiments $0.50
- Each
Fresh seasonal fruit $7.00
Chicken tenderloins $8.00
-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Bagel
Dips $2.50

Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Vegetables $6.00
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Chicken & leek pie $22.00
- Mash potato, green beans, gravy

Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Large bowl of chips $8.00
- Served with side gravy
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

Beef bibimbam $12.00
-Extra ramen $3.00
- ramen
Green salad $6.00
- Fresh green salad with homemade dressing
-Prawn bibimbam $12.00
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Pork bibimbam $12.00
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice

Sauteed Sliced Chicken with Black Bean Sauce $22.00
Prawn in Satay Sauce $29.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Sliced Chicken with Satay Sauce $22.00
Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Chinese Sausage $6.50
Crispy Spring Roll (2 pcs) $8.00

Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
●Sides
Sandwiches & burgers -available lunch only
Eggplant fritt, Grana padano, herbs (V) $9.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Chipolata sausage $4.00

Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Marinated olives, baba ghanoush & sourdough $10
Sprouts, Shoots, Seeds & Herbs $4
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Steamed asian greens with ginger, soy & sesame $10
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
300g rangers valley groinfed rump $39