P&T pho in Melbourne Menu

None

Nearby Sample Menus

B7 Gal-Bi 26.90
C2 Chicken Thigh Fillet (Spicy) 18.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
C1 Chicken Thigh Fillet (Mild) 18.60
P3 Soybean Pork Belly 18.60
P6 Marinated Pork Ribs 24.90
B12 Wagyu Oyster Blade 34.90

Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Chai Latte $4.70
Orange Juice from $3.90
Long Black $3.90
Matcha Green Tea Latte $4.50
Iced Long Black $4.90
Babychino $1.00

Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
1783 Dry Ginger Ale 300ml bottle $3.90
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Ramens Soups

Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Szechuan Beef $28.00
Entree $15.00
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Chicken and Vegetables with Fried Noodle $26.50
- XO Chilli Sauce
Steamed Rice $3.00 (per person)
FILLET MIGNON
- Diced, honey glazed

Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Mango chutney $3.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Jeera rice $8.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-Add bacon $3.50
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Mashed Potatoes OR French Fries $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
(all hot dogs are served with a Bronson frank in a New York style bun)
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
HAM, CHEESE, TOMATO 6.90
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
VEGEMITE
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo