Pub Life Kitchen in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Burger $5.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sauce - Sweet & Sour N/A
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Grilled Taster Box $3.75
Bacon & Egg Roll $3.95
Original Recipe Chicken 1 Piece - $3.00

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10

Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Beef $21.00
- Beef
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli

- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
BREAKFAST SIDES -
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Fried noodles with king prawns $26.80
Wok tossed king prawns with salted egg $34.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Stir fried live mud crab in Singapore style Market Price
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Fried rice with vegetables and egg white $19.80
Zilver cooked live abalone with loofah in hot glass pot Market Price

INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
LINGUINE WITH SCAMPI $32.90 / $37.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
CAESAR SALAD (with grilled chicken fillets) $22.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90

Add to any salad Chicken: $4, Beef: $4
Ploughmans Board - with a red tape tasting paddle $36
Garden Salad $6
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Chicken Schnitzel - served with chips and salad $17
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Garlic Bread $6

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
TWO COURSE $74

CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
250gm Certified Angus Rump w/ creamy mash $11.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Pan Fried Mushrooms $7.00

INDIVIDUAL FRUIT YOGHURTS $3.60
FRUIT AND NUT CUPS $4.90
YOGHURT, MUESLI $5.00
- WITH YOGHURT + MUESLI add $2.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
VEGIE SNACKS $4.50
- TOM YUM SOUP $7.50

French fries $6
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Mashed Potato $8
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Garlic Bread $3
SPECIAL (3 eggs) $12.00
Mixed salad $7

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7

Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Pub Life Kitchen

Inner Sydney > Sydney > Pub Life Kitchen

Address

265 Bulwara Road, Sydney, New South Wales 2007, Australia

Phone

0484848400

Email

info@publifekitchen.com

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM