Pub Life Kitchen in Sydney Menu

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Nearby Sample Menus

Side Salad $4.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Fish Pieces and Chips $5.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Chicken Nuggets and Chips $5.00
MacDonnells Chicken Curry $12.50

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken Salad Twister - $6.95
Original Recipe Chicken 1 Piece - $3.00
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Wicked Wing Go Bucket $3.75

Cheesecake $11.00
Beef Kebab $16.00
Camembert Cheese $11.50
Chorizo in Wine $17.00
Jamon Serrano - Spanish ham $17.50
Flathead $27.00
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00

PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50

Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Add to any salad Chicken: $4, Beef: $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Sticky Date Pudding - with vanilla ice cream $13

Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Add Avocado/Cheese/Mushroom $1.00
Bacon and Egg Roll $4.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Banana Bread $3.00
With Chips and Garden Salad $9.90
Salt and Pepper Calamari -
Prawn Cutlet -

Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Home made bolognaise meat topped with romano cheese N/A
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30

S A L M O N confit of King salmon with apple, dill and horseradish N/A
ONE COURSE $46
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Truffled potato mash $15
TWO COURSE $74
Green vegetables with lemon oil $15

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

- Toasted $0.20
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Extra: -
- Roll $0.60
- bacon $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Capsicum, fetta, herb arancini, tomato chutney $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

GRAND DUC - Caviar -
SPECIAL (3 eggs) $12.00
SAVOYARDE - Cheese & Potato -
Moules a la Provençale. Mussels cooked with ratatouille. -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price

Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Pub Life Kitchen

Inner Sydney > Sydney > Pub Life Kitchen

Address

265 Bulwara Road, Sydney, New South Wales 2007, Australia

Phone

0484848400

Email

info@publifekitchen.com

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM