Pub Life Kitchen in Sydney Menu

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Nearby Sample Menus

BLT Snack Twister $2.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sauce - Sweet & Sour N/A
Bacon & Egg Roll $3.95
Dinner Roll $0.90
BLT Twister - $6.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Popcorn Chicken Regular - $5.95

Peppermint each: $2.50, dozen: $27.00
Valentine 9 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Valentine 1 N/A
Lemon Meringue $60
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Beer Battered Chips $6
Chicken Schnitzel - served with chips and salad $17
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mini steak, chips and salad $12
Ploughmans Board - with a red tape tasting paddle $36
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15

Orange & Poppy Seed Cake $6.50
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Assorted Muffins $4.95
Lemon Tart $6.50
Leg Ham & Cheese Omelette $16.95
Hazelnut & Raisin Flute $4.50
Goat Cheese, Spinach & Rosemary Quiche $11.95
Ham & Cheese Croissant $10.95

Salad of green beans with quinoa and pear $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Truffled potato mash $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
S A L M O N confit of King salmon with apple, dill and horseradish N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Bacon & Eggs $12
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29

Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Garlic & herb bread $ 4.50
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Chirashi Sushi & Tonkatsu Set $20.80
Unagi Bento $21.80
Shoga-yaki Pork Set $16.80
Chirashi Sushi & Wagyu Set $21.80
Sashimi & Udon Set $18.80
Vegie Curry $13.80
Chicken Katsu Curry $14.80
Today's Special Bento N/A

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
FRUIT SALAD $4.50 / $5.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Chips $7.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90

Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Raspberry macaron
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Sticky Date Pudding $22.00
- butterscotch sauce
White Chocolate chip & Plain Scones
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Decadent Passionfruit truffle

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Pan al Ajo - Garlic bread $3.00
Chorizo a la Sidra - Spanish sausage poached in cider $11
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Queso Blue Cheese · Shallots · Cream $14
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5

Pub Life Kitchen

Inner Sydney > Sydney > Pub Life Kitchen

Address

265 Bulwara Road, Sydney, New South Wales 2007, Australia

Phone

0484848400

Email

info@publifekitchen.com

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM