- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
- Salmon (chilli optional) $11.00 / $18.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Prawn / Eel $4.50 / piece
- Tuna (chilli optional) $11.00 / $18.50
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Pud Khing Pag - Vegetables and tofu stir fried with ginger $13.90
Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce $17.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
- prawns or Squid $17.90
Kao Pud Supparod - Fried rice with seafood, tomato and pineapple $15.90