Public House in Albury Menu

None

Nearby Sample Menus

  • Bended Fish n Chips $21.50
  • 450g Tender Rib Eye $34.00
  • HAPPY HOUR 5-7PM Monday to Friday: -
  • Salt and Pepper Dusted Calamari $15.00
  • Oven Baked Salmon Fillet $26.50
  • Seasoned Popcorn Chicken $12.00
  • Pan Fried Thai Lemon Grass Chicken $21.00
  • King's Steak Sandwich $19.90
  • King prawn and vegetables $19.80
  • Combination seafood soup $6.80
  • Palace king prawns $19.80
  • Palace chicken $14.80
  • King prawns with cashews $19.80
  • Chicken and sweet corn soup $5.50
  • Sang choy bow
  • Beef with cashews $14.80
  • 1 ‘extra’ (see over) on toast $7.90
  • Bircher muesli. lemon and apple juice soaked oats served with grated green apple, tea soaked prunes, toasted almonds, natural yoghurt $9.70
  • Lamb, chickpea, tomato, preserved lemon salad with lemon and cumin yoghurt dressing $16
  • Pumpkin & walnut ravioli, sage butter, rocket, pangritata $16.50
  • Breakfast tomatoes $2
  • Mushrooms $2
  • Pancake stack with either real maple or strawberry & vanilla sauce. both served with ice cream. $12.90
  • Turkish toast can be used instead of sourdough on meals $1 extra
  • Marble Mudcake $30.95
  • True Love Kiss $249
  • Black Forest Torte $29.95
  • Continental Eclairs $2.95
  • American $24.95
  • Original Sin $38.95
  • Boston Mudcake $28.95
  • Macarons $9.95
  • BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
  • ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli $11.90
  • MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo $12.90
  • SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream $11.90
  • AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo $11.90
  • CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
  • VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli $10.90
  • CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo $12.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • Marinara: tomato, cheese, prawns, mussels N/A
  • Meat Lovers: tomato, cheese, ham, bacon, hot salami, bbq sauce N/A
  • Super Ozz: tomato, cheese, bacon, egg N/A
  • Long Black N/A
  • Flat White N/A
  • Sweethearts Special: tomato, cheese, bacon. pineapple, onions, prawns, garlic N/A
  • Tea N/A
  • Machiatto N/A
  • Volcano Chicken (Gai Yarng) Grilled Thai style chicken thigh fillets, marinated in garlic, a touch of curry powder and parsley stalk, served with sweet chili sauce. mild $18.50
  • Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. $9.50
  • Tom Yum Vegetarian. medium hot $8.50
  • Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
  • Green Curry (Gang Keow Whan) Sliced chicken, beef or pork cooked in coconut cream, green curry paste, bamboo shoots & vegetables Chicken, Pork or Beef medium hot $18.50
  • Fish in Ginger (Whole Fish) .................................................................................................... Crispy deep-fried whole Snapper until golden brown topped with young fr $25.50
  • Thai Fried Rice with Prawns (Khao Pad Goong) Fried rice with prawn, egg and diced vegetables Small $12.00 / Large $18.50
  • Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... $21.50
  • Creamy Mushroom Sauce (LG) $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Cream Sauce (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Bacon $2.50
  • - Toast- White Or Grain (Thick) $4.75
  • Bacon & Egg Roll + Hash Brown Bacon, egg with cheese and BBQ sauce on a toasted roll $8.50
  • - Plain croissant served with jam $7.00
  • Hash brown $2.00
  • Bowl of Chips Small $4.90 / Large $7.50
  • Mayonnaise/ Aioli $0.50
  • Chicken Caesar Salad GF Roasted chicken, crispy bacon pieces, parmesan cheese & croutons finished with our home made Caesar dressing (contains Anchovies) & topped with a boiled egg $15.90
  • Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
  • Steamed seasonal vegetables $7.5
  • Sugar - cured salmon: nicoise salad & salsa verde $15.0
  • Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
  • Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0
  • Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
  • (3) cheese plate three cheeses $27.0
  • Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes $35.0
Public House

Public House

location

Address

491 Dean Street, Albury, New South Wales 2640, Australia

phone

Phone

0260417077

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Brew Pub , Gluten Free , Pub Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
491 Dean Street, Albury, New South Wales 2640, Australia