Public Life in Ascot Vale Menu

None

Nearby Sample Menus

Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
Cake $6.00 Per Serve
Café Latte Sml: $3.00, Lrg: $3.50
Cappuccino Sml: $3.00, Lrg: $3.50
Hot Turkish Bread $3.50 Each
Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Tabouli - Cracked Wheat, Cucumber, Capsicum and Parsley Small: $4.00, Large: $6.00

Lettuce Delight 'San Choy Bow' (2 per serve) $10.00
Chicken and Sweet Corn Soup $4.50
Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
Garlic Prawns (12pcs) $23.50
Fried Ice Cream $6.00
Dim Sim (Fried or Steamed) $1.30
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Sliced Steak with Seasonal Vegetables $13.00

Mexican - Tomato, cheese, salami, capsicum, chilli Small $8.60 / Large $12.90 / Family $15.90
Calabrese - Olives, hot chilli, hot salami, tossed in napoli sauce $11.50
Sweet Corn and Chicken Chowder - Blended vegetables, sweet corn kernels and chicken pieces $10.50
WF #7 - Tomato, cheese, fresh tomato, garlic, spring onion, oregano $13.50
Seafood Platter - Mixed crumbed seafood with chips, salad and tartare sauce $17.50
Chicken Tenders - Served with chips $10.50
Tropical - Tomato, cheese, ham, pineapple Small $8.60 / Large $12.90 / Family $15.90
Calamari - Served with chips and salad $13.50

Mango Kulfi - indian ice-cream with mango $3.50
Kalakand n/a
Cheese Naan - plain flour bread $4.00
Samosa (Vegetables) - light golden pastry filled with spicy potatoes & peas $2.00
Patissa n/a
Lamb Rogan Josh - diced lamb cooked with fresh coriander & light spices $11.00
Tawa Chicken - chicken cooked with spring onion, capsicum & finishing touch of lemon juice, soy sauce & sweet chilli sauce $12.00
Kesar Burfi n/a