Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Slow roasted, vine ripened tomato and basil infused risotto $18.95
House made duck spring rolls (3) with plum sauce and sweet soy $11.95; Add a spring roll: $3.00
Chinese Duck - Hoisin sauce, tender duck, caramelised onion, shallots, coriander, bean sprouts and cucumber $19.95
Oven baked garlic bread with fresh herbs and parmesan cheese $6.95
Salmon teriyaki, steamed rice, bok choy, sticky sauce and furikakex $25.95
Warm tandoori chicken and avocado salad with mango dressing, cucumber, shallots, spinach leaves and pappadam $17.95
Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' $28.95