Address
59 Therry St, Melbourne VIC 3000, Australia
Pufflets in Melbourne Menu
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Nearby Sample Menus
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soba salad $8.30
- cold buckwheat noodles with salad
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- -Miso soup $1.50
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- OX tail pot $26.80
- -Small (2-3 people) $108.00
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Satay prawns $31.80
- Prawns with, onions, capsicum
- Steamed mussels with black bean sauce Seasonal price
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Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
- Deep frief lamb cutlet with salt & spicy chilli $30.80
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Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
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Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
- Vegetarian
- (Small) (Large)
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Chicken Corn Soup $3.00each
- Vegie Pancake $2.50each
- Hokkien Noodle
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Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
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Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Sichuan style fried rice with pork belly slices $11.80
- Steamed prawn dumplings (4pcs) $6.80
- Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Potato vermicelli in spicy sauce $7.00
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Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
- -ITalian minestrone
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Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
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Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
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Sourdough toast $5.90
- With jam, honey or vegemite
- -Extra egg, spinach $3.00
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
- -Potato, leek & bacon
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Mrs. p's cheesy garlic & herbs bread $8.00
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Make your choice of either
- All params are topped with mozzarella & served with chips & salad
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Grilled barramundi fillet, sansho pepper, wine soy
- Grilled sweet potato and shiitake mushroom 9.00
- Tofu 'Caprese' salad 12.00
- Green tea & white chocolate fondue for two 17.00
- Apple Millefeuille 13.00
- Fantastic prawns
- Steamed rice 3.00
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The imperial chicken parma $26.00
- Chips & salad
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
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Chips (V) $10.00
- Aioli
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Winter soup $12.00
- Selections vary, please check with staff
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Ezard dessert tasting plate to share $49
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Cheese selection served with moscatels, fruit loaf and lavoche $28
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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FISH OF THE DAY Market Price
- See our Chef's Specials
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
- SWEET POTATO CHIPS (v/gf) 6.00
- Steak sandwich $21.00
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Amaretti & pavesini tiramisu $16.50
- Sweet & Sour Fish Fillets $24.00
- Roast Duckling (Half Bird) $25.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Mixed Fruit Salad & Ice Cream $7.00
- Steamed Duckling with Seafood Combination $29.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Crispy Fried Seasame Chicken $25.00
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wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- Singapore fried noodles $14.80
- Special fried rice $14.80
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Sizzling beef filet $26.80
- With mandarin sauce
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Crispy noodles $13.80
- With shredded pork
- Noodles with meat sauce and cucumber $13.80
- Aromatic beef $9.50
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Peking pork knuckle slices $9.50
- With "lo shui" sauce
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Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
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Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
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Flame maguro $4.80
- Fiame tuna
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
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Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Pufflets
Phone
None
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 3:00 – 10:30 PM, Thursday: 3:00 – 10:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 10:00 PM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
59 Therry St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus