Address
59 Therry St, Melbourne VIC 3000, Australia
Pufflets in Melbourne Menu
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Nearby Sample Menus
- Chicken and chinese mushroom soup $7.50
- Fried ice-rice
- •Main course
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Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
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Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
- •Soup
- Prawns with plum sauce $31.80
- Pipis xo chili sauce with chinese donut $26.30
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Long Black $3.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Fish ball soup $5.50
- Dumpling and rice cake soup $14.00
- -Mixed vegetable on rice
- Mackerel with kimchi in spicy sauce $20.00
- Spicy seafood combination noodle soup $14.00
- Served with rice and side dishes
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Fried spicy octopus with thin noodle $20.00
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- Comes with Hot plate, Rice and Miso soup
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Yasai Salad $3.00
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Unagi Donburi - Grilled Eel on Rice $9.80
- Miso Soup $2.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- $5.50 (2 Rolls)
- 2 Choices with Rice or Noodle
- Satay Chicken Skewer $2.50each
- Udon
- Sweet Custard Bun $2.00each
- BBQ Pork
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Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- Beef Ball
- Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
- Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
- SPIRITS & APERITIFS: Canadian Club $9.00
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- Sauteed Scallops with Preserved Olives $35.00
- Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
- Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
- Braised Bean Curd with Mushroom & Bamboo Pith $26.00
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53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
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38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- A Bowl of Rice $3.00
- Bento $13.00
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54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
- Extra Vegetable $7.00
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3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- You can choose ONE between Spaghetti and Streamed Rice
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SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
- Sauteed Chicken with X.O. Chilli Sauce $28.00
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- Seafood Combination with Fried Noodle $32.50
- Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
- Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
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Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
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Coral Trout Fillets $26.50
- Stir fried with seasonal greens
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Tandoori plain roti (no butter) $3.00
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Garlic naan $4.00
- Mint chutney $3.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Ajwaini laccha paranatha $5.00
- Seafood Soba $10.00
- Teriyaki Chicken Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Prawn Udon $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Teriyaki Chicken Rice $10.00
- Eel Udon $12.50
- Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Loaf Raisin (Take Away) $ 5.90
- 22cm Cake (Take Away) $ 63.00
- 18cm Tarte (Take Away) $ 44.00
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Amaretti & pavesini tiramisu $16.50
- ●Mains
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
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Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
- -Add poached egg $2.00
- Smoked tomato $4.00
- Duck liver parfait, cornichons, crisp bread $13.00
- Roasted kipflers $9.00
- Pork belly, spinach cream, pork croquette, port jus $29.00
Pufflets
Phone
None
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 3:00 – 10:30 PM, Thursday: 3:00 – 10:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 10:00 PM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
59 Therry St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus