Address
59 Therry St, Melbourne VIC 3000, Australia
Pufflets in Melbourne Menu
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Nearby Sample Menus
- Cheese (50g): served with bread MP
- Spaghetti alla marinara $23.50/$31.50
- The European pepper steak $37.50
- Seasonal fruit with organic yoghurt $13.50
- Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
- Gravlax of alpine salmon $21.50
- Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
- Toasted or Bircher muesli, yoghurt & fruit $10.50
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- A7 Chicken sweet corn soup $4.80
- A4 Salt & pepper whitebait $8.80
- A2 Vegetarian spring rolls - 2pcs $4.60
- Kunpao Chicken with Peanut & Chilli Sauce $22.80
- A17 Nanjing salted duck Half $21.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- Chevap sausage rolls with tomato sauce and relish
- Marinated victorian olives $8.50
- Spanakopita with sumac yoghurt $12.00
- -6 $22.00
- Tiramisu with crisp chocolate bread $13.50
- Party pies with classic condiments
- Polenta chips with herb aioli $11.00
- Warm baileys chocolate brownie $15.00
- free range egg, silverbee $2.00
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Free range fruit toast $10.00
- On rustica toast (gfo)
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Straight cut fries $8.00
- With aioli
- -with shaved ham/provolone/tomato $10.50
- Kids crumpets with spreads $5.00
- 4 $9.20
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- + Add a scoop of ice cream to any dessert 4.00
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
- - Seasonal Vegetables
- Market Fresh Fish of the Day Market Price
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Mashed potato 8.00
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Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Red Cabbage 6.00
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- Smoked bacon bap, gentleman’s relish 14.00
- Capocollo (30g) 14.00
- LUNE croissant with jams & preserves 11.00
- A shared selection of dishes for the table per person 75.00
- 30g - Lonza 14.00
- Duck hearts, broad beans, PX vinegar 14.00
- Heirloom beetroot, house made curd & dill 16.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
- Fish of the day
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
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Da chicken bao $4.00
- egg and shiitake mushroom
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
- Sweet Potato Fries $6.00
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Soft Shell Crab $11.00
- (w/asian salad)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Taro bao (v) $2.70
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- HOTPOT $15.00
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Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
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Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
- - Jalapeno & Salsa
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Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
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Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
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Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
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50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
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Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
- -Entree $14.50
- -Main $20.50
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Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
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Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
- * Vegetarian dishes
- -Main $14.50
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- ●Sandwiches & burgers
- Beetroot cured salmon $9.00
- ●Pastarisotto
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- Morcilla $4.00
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Pufflets
Phone
None
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 3:00 – 10:30 PM, Thursday: 3:00 – 10:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 10:00 PM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
59 Therry St, Melbourne VIC 3000, Australia
- Melbourne Dessert Menus
- Inner Melbourne Dessert Menus