Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
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Nearby Sample Menus
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Housemade Beef Lasagna $18.00
- Side of Mashed Potato $4.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Warm Chicken Salad $18.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Trio of Dips $14.00
- Garden Salad $6.00
- Mushroom, pepper or gravy $2.50
- Seasonal vegetables $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soup of the day $9
- Garden salad $4
- Malay - satay base with ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- BBQ Texas - with smoked ham & cheese $24
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Rockwall Slaw $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Eye Fillet Barassi stuffed with blue cheese $38
- Silverbeet with shallots + bacon $8
- - Add chicken $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Marinated olives $6
- - 300g Scotch fillet $30
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roasted Tasmanian hazelnut & walnut mix $6
- Garlic & herb bread $6
- Fried Onion 50¢
- Basket or Crinkle Cut Chips $5.00
- Ham $2.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pan Gravy $2.50
- Ox tall, gnocchi, smoked tomato jam $24
- Salmon, sardine and tomato puree, nduja $24
- Smoked trevally pate, beetroot, ciabatta $14
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Squid & fries $14.5
- Orange syrup cake, amaretto ice cream $11
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Crispy duck leg, roti, hoisin $28
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Prawns (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Large Chips $7.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- BBQ Chicken and mushroom $19.00
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- -12 x $37.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Smoked Salmon and brie $21.00
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Green Salad $6.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Plain Naan - cooked in tandoor $4.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Braised duck leg, Brussels sprouts $16.00
- Served with - -
- Spring bay abalone confit with vanilla, fennel $18.00
- Garlic popcorn $5.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Creamy mash potato $7
- Braised lamb, creamy mash, rosemary $15.00
- With quince paste and croutons -
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Plain Sundae n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Strawberry Jam n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Barbeque Sauce n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Captain Cook’s Basket $10.90
- Crisp Italian style base -
- All served with chips & prepared in our signature crumbs -
- Homemade fish fingers (3) $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips -
- Fisherman’s Basket $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
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