Pulp Friction in Hobart Menu

None

Nearby Sample Menus

  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Salt & Pepper Calamari $13.50
  • Mushroom Risotto with Chicken $21.50
  • Open Greek Lamb Souvlaki $19.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Creamy Garlic Prawns (10) $23.50
  • Warm Chicken Salad $18.00
  • Soup In house soup of the day with a crusty bread roll $6.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Bowl of Vegetables $3.00
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Chips $4
  • BBQ Texas - with smoked ham & cheese $24
  • Soup of the day $9
  • Garden salad $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Crumbed white fish $26
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Tuscan pork sausage $4.00
  • Hollandaise Sauce $3.00
  • Tomato bruschetta w basil $14.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Tempura Prawns - with nam jim dressing $21
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • NY Eye Fillet 500g $49
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Mash potato and braised cabbage $8
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • No.17 Stir Fried Ho Fun $10.50
  • No.32 Eel Fried Rice $13.90
  • Sushi Party Plate No.3 $38.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • Whole Day Pack No.8 $20.00
  • Sushi Party Plate No.4 $35.00
  • Sushi Whole Day Pack F $9.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • - Seafood Saganaki $19.50
  • Salates (Salads) -
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Juice - apple and orange $3.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • M&M's Minis McFlurry n/a
  • Ketchup Sauce n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Mayonnaise n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Tea or Coffee - Bottomless Cup $4
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Mustards N/A
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Pinot Noir Jus $3.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Prawns $15.00
  • Chicken or Beef $13.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pulp Friction

Pulp Friction

location

Address

Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia

phone

Phone

0400252506

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Beverages , Health Food

features

Features

Seating

Location
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia