Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Caesar Salad with Grilled Chicken Breast $21.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Side serve of salad or vegetables $3.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Bowl of Seasonal Vegetables $5.00
- Greek Salad $7.50
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Garlic Cream Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Bowl of Fries $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Additional Lavosh bread $2.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Silverbeet with shallots + bacon $8
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Medallions of Eye Fillet with forestiere sauce $34
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Cheese Plate $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- - 300g Scotch fillet $30
- Mash potato and braised cabbage $8
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Choice of Crumbed Chicken, Battered -
- Roasted Tasmanian hazelnut & walnut mix $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Spiced cauliflower, almonds, currants $8.5
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Squid & fries $14.5
- Mini cheeseburger $8, add fries: $12
- Roast pork belly, ginger carrots $23
- Winter vegetable salad, horseradish cream $15
- Rhubarb posset, rosewater shortbread $9.5
- - Caesar GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Flake (battered only) $14.00
- Salads: -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Greek GF $11.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gardens Scones $7.50
- Mineral Water $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Raspberry $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Tomato / Onion Salad $3.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Beef cheek, carrot puree, herb crumbs $15.00
- - Two dips $5.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Char grilled chorizo $8.00
- Creamy mash potato $7
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Shaved Leg Ham $4.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Mushrooms $4.5
- Crumbed Scallops - with chips & salad $19.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Ice creams & sorbets by the scoop $4.8
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Cheese board $23.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Steamed Vegetables $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pepper $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
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Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
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