Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Creamy Mushroom Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Parmigiana E $13.00 / M $19.50
- Small Fries $3.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Kids Pizza and Chips $6.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- All eggs are Free-Range -
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Roasted Huon Valley Mushrooms $8
- The Trifecta - mixed dozen oyster platter $35
- Eye Fillet Barassi stuffed with blue cheese $38
- NY Eye Fillet 500g $49
- Mushroom and Spinach Raviolo - with truffle butter $17
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- All steaks served with roasted potatoes N/A
- - 300g Porterhouse $28
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Marinated olives $6
- Garlic & herb bread $6
- Crispy chips $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fresh Garden salad $4
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Smoked Salmon and brie $21.00
- Baked Mac and Cheese
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Supreme style $19.00
- Gardens Scones $7.50
- Crispy Fries with garlic aioli $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- House Jam & Cream - With tea or coffee $10.50
- Gillespie’s Original Ginger Beer $5.50
- Soup of the Day - House Bread $10.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Garlic popcorn $5.00
- - Or a slice of char grilled or gluten free bread $0.50
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Braised duck leg, Brussels sprouts $16.00
- - Two dips $5.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Honey n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Sweet 'n' Sour Sauce n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Hot Fudge Sundae n/a
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Crumbed Scallops - with chips & salad $19.5
- Chilli Calamari - with fresh lemon & aioli $16
- Maple Syrup $3.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Hash Brown $3.5
- All served with chips -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Australian Squid $19.90
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Vodka Bloody Mary Oyster Shooter $8.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Ziggy’s chipolatas $4.9
- Cheese board $23.9
- Ice creams & sorbets by the scoop $4.8
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Mushroom $2.00
- Roasted Garlic Aioli $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Garlic or Herb Bread $4.50
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Beverages Menus
- Hobart Health Food Menus
- City of Hobart Australian Menus
- City of Hobart Beverages Menus
- City of Hobart Health Food Menus