Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
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Nearby Sample Menus
- Tomato & Basil Bruschetta $10.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Greek Salad $7.50
- Salt & Pepper Calamari $22.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Bowl of Seasoned Wedges $8.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Mashed Potato $3.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Bowl of Seasonal Vegetables $6.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Crumbed Fish Pieces and Chips $6.50
- Small Wedges $3.50
- Sausages and Chips $6.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Garden salad $4
- BBQ Texas - with smoked ham & cheese $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- Aussie - shaved ham, cheese, tomato base and egg $25
- Seasoned wedges with sweet chilli & sour cream $10.5
- Crumbed scallops $27
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Garlic & cheese pizza $9.9
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Eye Fillet Barassi stuffed with blue cheese $38
- Corn Cobs with pepper jack cheese $8
- All steaks served with roasted potatoes N/A
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- NY Eye Fillet 500g $49
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.4 $35.00
- No.21 Combination Rice $13.90
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Whole Day Pack F $9.90
- Whole Day Pack No.2 $7.50
- No.13 Seafood Udon Noodle $13.90
- No.32 Eel Fried Rice $13.90
- House Muffin $4.50
- Raspberry $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Apple & Blackcurrant $4.00
- Slaw Salad $8.50
- Lemon Lime $4.30
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Salates (Salads) -
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- PANCAKES - Chocolate sauce and banana $10.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- - Or a slice of char grilled or gluten free bread $0.50
- Crispy white bait, chipotle aioli $12.00
- - Olive oil $3.00
- Char grilled chorizo $8.00
- Natural with lemon and dipping sauce $3.50
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- With quince paste and croutons -
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Homemade fish fingers (3) $9.90
- All served with chips -
- Extra chips $3.90
- Crisp Italian style base -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Captain Cook’s Basket $10.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- - Vegetables / Chicken / Seafood / Prawns
- Mixed Seafood $14.00
- Prawns $15.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
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