Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
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Nearby Sample Menus
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Mashed Potato $3.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Crumbed Fish Pieces and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Nuggets and Chips $6.50
- Mushroom, pepper or gravy $2.50
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crunchy chips with tomato & BBQ dipping sauce $7
- Wedges $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Salt & Pepper calamari $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Garlic & cheese pizza $9.9
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Capsicum $1.00
- Mushroom Gravy $2.50
- Chicken $5.00
- Bacon $2.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- BBQ Chicken and mushroom $19.00
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Steamed Broccolini
- , green beans and buttered almonds
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Crème Caramel $12.00
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- - 6 x $22.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.7 $20.00
- Sushi Whole Day Pack G $9.90
- No.26 Japanese Una Don $13.00
- No.25 Japanese Chicken Curry $9.50
- Sushi Party Plate No.4 $35.00
- Orange $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Slaw Salad $8.50
- Raisin Toast - House made Jam, butter $8.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lemon Lime and Bitters $4.30
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Mixed Bread and oils $4.50 per basket
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- - Seafood Saganaki $31.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Roti - Thai style bread served with peanut sauce $7.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Creamy mash potato $7
- Garlic popcorn $5.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Barbeque Sauce n/a
- Mustard Sauce n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Seafood $19.90
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crisp Italian style base -
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Captain Cook’s Basket $10.90
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Selection of house made ice creams & sorbet $13.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Wilted local spinach $3.9
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Prawns $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
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Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
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