Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
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Nearby Sample Menus
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- All eggs are Free-Range -
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- “Huon Valley” smoked salmon $5.00
- Spinach $3.00
- Tomato bruschetta w basil $14.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Medallions of Eye Fillet with forestiere sauce $34
- Rockwall Bloody Mary Oyster Shooter $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Orange Crème Brûlée - with chocolate biscotti $13
- Carpetbag pocketed with oysters $40
- Porterhouse 300g $32
- Mash potato and braised cabbage $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Marinated olives $6
- Crispy chips $4
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Baguette, pesto, aioli, olives $8.5 / $11
- Beans $7.5, add fried pork mince: $11.5
- Pigs head beignet, kewpie mayo $8
- Fries & aioli $8.9
- Orange syrup cake, amaretto ice cream $11
- Smoked trevally pate, beetroot, ciabatta $14
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- No.32 Eel Fried Rice $13.90
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.2 $38.00
- No.5 Fish Ball Noodle Soup $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Party Plate No.3 $38.00
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.1 $7.50
- Gardens Scones $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Crispy Fries with garlic aioli $8.50
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.30
- Soup of the Day - House Bread $10.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Papadoms $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Sweet Mango Chutney $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- English Muffin n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Frozen PIne Lime McSpider n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Chilli Calamari - with fresh lemon & aioli $16
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Bacon - 2 rashers $4.50
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Tasmanian oysters, shucked to order (each) $3.9
- Changing cheeses available as individual serves $13
- Roasted Garlic Aioli $2.00
- Mash $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Garlic or Herb Bread $4.50
- Risotto Served with wild mushroom & spinach $13.50
- Steamed Vegetables $3.50
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawns $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
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