Pulp Friction in Hobart Menu

None

Nearby Sample Menus

  • Braised Lamb Shank $23.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Garden Salad $6.00
  • Chicken Kiev $25.00
  • Creamy Garlic Prawns (10) $23.50
  • Salt & Pepper Calamari $13.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Salt & Pepper Calamari $22.50
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Bowl of Fries $6.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Traditional - shaved ham, cheese, tomato base $24
  • Mushroom, pepper or gravy $2.50
  • Seasonal vegetables $4
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Wedges $4
  • Crumbed scallops $27
  • Garden salad $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Mushrooms $3.00
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Additional Lavosh bread $2.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Rockwall Bloody Mary Oyster Shooter $8
  • The Trifecta - mixed dozen oyster platter $35
  • Fries $8
  • Rockwall Slaw $8
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Cheese Plate $13
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Garlic & herb bread $6
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Choice of Crumbed Chicken, Battered -
  • - 300g Scotch fillet $30
  • Fresh Garden salad $4
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Side Garden Salad $3.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Mayonnaise $2.00
  • Cheese $1.00
  • Roast Capsicum $1.50
  • Garden Salad - add chicken $5 $8.00
  • Raspberry $4.30
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Crispy Fries with garlic aioli $8.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Raisin Toast - House made Jam, butter $8.50
  • Apple $4.00
  • Soda Water $4.30
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • Grilled with grated manchego and leek $3.50
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Giant green Spanish $5.00
  • - Olive oil $3.00
  • Char grilled chorizo $8.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Honey n/a
  • Ketchup Sauce n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Hot Apple Pie n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Seafood $19.90
  • See today’s display at Lower Deck $5.90
  • All served with chips -
  • Mures Marinade $19.90
  • Australian Squid $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Crisp Italian style base -
  • Australian Prawns $19.90
  • Vegetables and Tofu $11.50
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Chicken or Beef $13.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Soft drinks $4
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pulp Friction

Pulp Friction

location

Address

Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia

phone

Phone

0400252506

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Beverages , Health Food

features

Features

Seating

Location
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia