Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
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Nearby Sample Menus
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Calamari $13.50
- Mushroom Risotto with Chicken $21.50
- Open Greek Lamb Souvlaki $19.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Creamy Garlic Prawns (10) $23.50
- Warm Chicken Salad $18.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Bowl of Vegetables $3.00
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Chips $4
- BBQ Texas - with smoked ham & cheese $24
- Soup of the day $9
- Garden salad $4
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Tuscan pork sausage $4.00
- Hollandaise Sauce $3.00
- Tomato bruschetta w basil $14.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Tempura Prawns - with nam jim dressing $21
- Mushroom and Spinach Raviolo - with truffle butter $17
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- NY Eye Fillet 500g $49
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Orange Crème Brûlée - with chocolate biscotti $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mash potato and braised cabbage $8
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- No.17 Stir Fried Ho Fun $10.50
- No.32 Eel Fried Rice $13.90
- Sushi Party Plate No.3 $38.00
- No.6 Soya Chicken Noodle Soup $9.50
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.4 $35.00
- Sushi Whole Day Pack F $9.90
- No.9 BBQ Pork Noodle Soup $9.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Seafood Saganaki $19.50
- Salates (Salads) -
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- M&M's Minis McFlurry n/a
- Ketchup Sauce n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Mayonnaise n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Cascade Beer Battered Fish - with chips & salad $18.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Tea or Coffee - Bottomless Cup $4
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Mustards N/A
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Pinot Noir Jus $3.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Prawns $15.00
- Chicken or Beef $13.00
- - Vegetables / Chicken / Seafood / Prawns
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Villagio - sausage, spinach, gorgonzola $22.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
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