Address
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
Pulp Friction in Hobart Menu
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Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Side of Mashed Potato $4.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Garden Salad $6.00
- Side serve of salad or vegetables $3.50
- Chicken Schnitzel $19.00
- Housemade Beef Lasagna $18.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Nuggets and Chips $6.50
- Crumbed Fish Pieces and Chips $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- LAMB -
- Sausages and Chips $6.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Crumbed scallops $27
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Chips $4
- Soup of the day $9
- Crunchy chips with tomato & BBQ dipping sauce $7
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Chutney $2.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Housemade Baked Beans $5.00
- Roasted tomatoes $3.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Crispy chips $4
- Mash potato and braised cabbage $8
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Tasmanian Oysters (Natural or Kilpatrick)
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Crème Caramel $12.00
- BBQ Chicken and mushroom $19.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Margherita $18.00
- tomato and basil $
- Baked Mac and Cheese
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Green Salad $6.50
- Yoghurt & Cucumber Raita $3.00
- Tomato / Onion Salad $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Sweet Mango Chutney $3.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Extra Rice Large $4.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Selection of Toast - with fruit preserves $7.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Tea or Coffee - Bottomless Cup $4
- Turkish Bread - with a duo of house made dips $12.5
- Frozen Blue Lemonade McSpider n/a
- Mayonnaise n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Oreo Cookie McFlurry n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- See today’s display at Lower Deck $5.90
- Vegetarian $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Captain Cook’s Basket $10.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips -
- Australian Prawns $19.90
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Soft drinks $4
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
Pulp Friction
Phone
0400252506
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Health Food
Features
Seating
Shop 5, 110-114 Collins St, Hobart TAS 7000, Australia
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