Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Spiders from$5.70
Gluten free bread add$1.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Rancheros Steak A rib eye steak marinated and char grilled either medium or well done, topped with a mild sauce, wedges and salad. Served with sour cream. $29.90
Ensalada Mendoza Refreshing salad of vegetables, pickled in tequila, spices and vinegar, served over lettuce pieces. $12.00
- Beef Enchilada, Chicken Enchilada and Pepitos and Rice $27.00
Green Chilli Sauce $3.50
King Montezuma’s Chocolate Revenge A generous serve of our celebrated chocolate mousse, piped into a chocolate basket and splashed with beaten cream and cinnamon. $9.90
Tostada Corona Toasted burrito crown with a mountain of rich beef, salad, sauce, cheese, sour cream (and guacamole when available) $25.90