Punch Lane in Melbourne Menu

None

Nearby Sample Menus

  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Kefalograviera saganaki $14.50
  • Sourdough toast with spreads $8.50
  • Orange creme brulee, almond tuile $14.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Stuffed tomato, garlic $12.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Spaghetti Carbonara
  • Scaloppine Al Vino
  • Tuna Salad
  • Spaghetti Al Pesto
  • Fillet Mignon
  • Veal Schnitzel
  • Avocado Vinaigrette
  • Tortellini Bologna
  • Dumpling soup $14.00
  • Served with rice and side dishes
  • Spring roll $7.00
  • Sliced raw fish and vegetable on rice $16.00
  • Stir fried spicy octopus $14.00
  • Mul man doo $8.00
    • Boiled dumpling
  • Stir fried seafood $20.00
  • Fish ball soup $5.50
  • Prawn balls in duck in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Salt & pepper chicken ribs $19.80
  • Special marinated half chicken / half duck $21.80
  • Chicken / beef fried rice $11.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Choice of two cold marinated dishes $11.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Beef slices noodle soup $11.80
  • Stir fried beef with spring onion and green chives $20.80
  • Sweet & Sour Pork Shanghai Style $13.00
  • Stewed Ox Tail in Claypot $38.00
  • Tangy Glazed Calamari Tentacles $15.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Shark Fin with Crab Meat Soup $25.00
  • Roast Pigeon (whole) $38.00
  • IMPORTED BEER: Heineken (Holland) $8.00
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Homemade quiche & salad $9.00
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Dessert & Cheese
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Quiche $11.00
    • with dressed green leaves
  • House made ribbon sandwich $7.50
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Large bowl of chips $8.00
    • Served with side gravy
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Garlic & herb bread $3.50
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Crispy skin pork on rice $10.00
  • Hainanese chicken rice (on the bone) $10.00
  • Sweet and sour chicken with rice $10.00
  • Braised beef with raw egg with rice $10.80
  • Sweet and sour pork with rice $10.00
  • Braised beef with vegetable with rice $10.00
  • Steamed pork dumpling (12pcs) $10.00
  • Beef with ginger fried rice noodle $12.80
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Sandwiches & burgers -available lunch only
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Seasonal greens $12.00
  • ●Sides
  • Duck liver parfait, cornichons, crisp bread $13.00
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Creamy mash potato $8
  • Sauteed Kale $4
  • Full hot buffet breakfast $24
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Plain omelette $12
  • Grilled Tomato $3.5
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Yaki Udon
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Chef’s Dessert
  • Gohan
    • Steamed rice
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
Punch Lane

Punch Lane

location

Address

43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne

phone

Phone

0396394944

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , International , Mediterranean , Modern Australian , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Wine Bar

Location
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne