Address
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
Punch Lane in Melbourne Menu
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Nearby Sample Menus
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- -Miso soup $1.50
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- E12. Pork & Vegetable Wonton Soup
- Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
- E9. Vegetarian Spring Roll (2pcs) $3.00
- S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
- S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
- SE15. Braised Fish & Tofu in Clay Pot $18.80
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
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1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
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4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
- 3. Chicken $12.50
- 3. Chicken $12.50
- 4. Spicy Seafood Stone Bowl Rice $14.00
- Pork in plum sauce with rice $7.50
- Prawn & veg with rice $11.00
- Curry chicken with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- Curry beef & veg with rice $7.50
- Sweet & sour fish with rice $10.00
- Pork & wonton noodle soup $7.50
- Sweet & sour chicken with rice $7.50
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
- Bacon $4.00
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
- FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
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Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
- Chicken in lemon sauce
- Steamed mussels with garlic sauce Seasonal price
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Ma-poo bean curd $19.80
- Spicy, mince beef
- •Soup
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Roast duck- cantonese style $26.80
- Served with a plum sauce
- Prawns with plum sauce $31.80
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Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- Sauteed King Prawns with Chilli Sauce $35.00
- Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
- Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
- Deep Fried Taro wrapped Duck Fillet $38.00
- Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Live Fish: Parrot - Fish Congee Seasonal
- Chocolate-coated almonds $7.50
- Oysters
- Mozzarella bar $25.50
- Sticky date pudding $15.00
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Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Polenta chips with herb aioli $11.00
- Spanakopita with sumac yoghurt $12.00
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Wilted spinach $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Vanilla crème brûlée $16.50
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZ DIPS - Aioli $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- Double Cooked Sliced Pork Belly $25.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Classic Sweet and Sour Pork $19.80
- Chicken Sweet Corn Soup $6.80
- Sliced Beef with Cantonese Sauce $19.80
- Garlic King Prawn $27.80
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- Grilled vegetables, ricotta & spinach $9.00
- Vegemite & Swiss cheese $8.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Apple, cinnamon & raisin & double cream
- - Vegetable Crepe Lasagna $10.00
- 1 egg, bacon on toast hot drink OR juice* $10.00
- - Small Salad $5.00
- Croque monsieur $14.00
- Traditional fruit toast $6.00
- -Smoked salmon $5.00
- -Avocado and lemon $8.50
- Croissant, toasted with ham and cheese or cheese & tomato $7.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Gorgonzola dolce with pear and lavoche $12.00
- Croissant and condiments $4.50
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Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
- Tori (chicken) $19.80
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
- Deluxe Banquet $69.80 p/p
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Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
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Sashimi
- slices of raw fish fillets served w/ soy sauce
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Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Punch Lane
Phone
0396394944
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , International , Mediterranean , Modern Australian , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Wine Bar
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
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