Punch Lane in Melbourne Menu

None

Nearby Sample Menus

  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Agedashi tofu $3.90
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • STEAMED JASMINE RICE 4.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Tori Donburi $ 11.90
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Pork Belly (230g)
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Main $34.50
  • Sausage, Vegetable skewer $6.00
  • Ginseng chicken - (half) (small pot) $21.90
  • Seafood Pancake $15.50
  • M $42.50
  • Try mixed flavour
  • Swicy
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Oriental green onion
  • Flavoured
  • Bulgogi
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Regular (4pcs) $12.45
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made cakes, muffins & desserts daily specials N/A
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Fish of the day
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • BBQ Eel N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Crab Meat N/A
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Beef & Vegetables with Fried Noodles $23.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Sliced Chicken with Curry Sauce $22.00
  • Special Deep Fried Ice cream $7.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Chicken with Lemon Sauce $22.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Focaccia $7.00
  • 9.90
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE
  • HAM, CHEESE, TOMATO 6.90
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • JAM
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 005. Deep-fried Mashed Red Bean Pancake $8.00
  • 024. Steam Chicken Dim Sum - 3 pcs $6.90
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 006. Honey King Prawn $23.90
  • 055. Stir-fried Sliced Beef in Cumin Powder $20.80
  • 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
Punch Lane

Punch Lane

location

Address

43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne

phone

Phone

0396394944

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , International , Mediterranean , Modern Australian , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Wine Bar

Location
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne