Passion & Envy - Green leaf with sensuous passionfruit N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Australian
,
European
,
Gluten Free
,
International
,
Mediterranean
,
Modern Australian
,
Vegetarian
,
Wine Bar
Features
Visa
,
Mastercard
,
American Express
,
Romantic
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
Local cuisine
,
Special Occasion Dining
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Serves Alcohol
,
Full Bar
,
Waitstaff
,
Wine and Beer
,
Wine Bar