Punch Lane in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • E12. Pork & Vegetable Wonton Soup
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • SE17. Deep-Fried Squid with Pepper Salt $19.80
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 3. Chicken $12.50
  • 3. Chicken $12.50
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • Pork in plum sauce with rice $7.50
  • Prawn & veg with rice $11.00
  • Curry chicken with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Curry beef & veg with rice $7.50
  • Sweet & sour fish with rice $10.00
  • Pork & wonton noodle soup $7.50
  • Sweet & sour chicken with rice $7.50
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Bacon $4.00
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Chicken in lemon sauce
  • Steamed mussels with garlic sauce Seasonal price
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • •Soup
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Prawns with plum sauce $31.80
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Parrot - Fish Congee Seasonal
  • Chocolate-coated almonds $7.50
  • Oysters
  • Mozzarella bar $25.50
  • Sticky date pudding $15.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Polenta chips with herb aioli $11.00
  • Spanakopita with sumac yoghurt $12.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Wilted spinach $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Vanilla crème brûlée $16.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Aioli $1.00
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • Double Cooked Sliced Pork Belly $25.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Classic Sweet and Sour Pork $19.80
  • Chicken Sweet Corn Soup $6.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Garlic King Prawn $27.80
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Vegemite & Swiss cheese $8.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Apple, cinnamon & raisin & double cream
  • - Vegetable Crepe Lasagna $10.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • - Small Salad $5.00
  • Croque monsieur $14.00
  • Traditional fruit toast $6.00
  • -Smoked salmon $5.00
  • -Avocado and lemon $8.50
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Gorgonzola dolce with pear and lavoche $12.00
  • Croissant and condiments $4.50
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • Tori (chicken) $19.80
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Deluxe Banquet $69.80 p/p
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Punch Lane

Punch Lane

location

Address

43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne

phone

Phone

0396394944

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , International , Mediterranean , Modern Australian , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Wine Bar

Location
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne