Address
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
Punch Lane in Melbourne Menu
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Nearby Sample Menus
- Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
- Kefalograviera saganaki $14.50
- Sourdough toast with spreads $8.50
- Orange creme brulee, almond tuile $14.00
- Cotoletta of free range pork with Italian coleslaw $35.50
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Stuffed tomato, garlic $12.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Spaghetti Carbonara
- Scaloppine Al Vino
- Tuna Salad
- Spaghetti Al Pesto
- Fillet Mignon
- Veal Schnitzel
- Avocado Vinaigrette
- Tortellini Bologna
- Dumpling soup $14.00
- Served with rice and side dishes
- Spring roll $7.00
- Sliced raw fish and vegetable on rice $16.00
- Stir fried spicy octopus $14.00
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Mul man doo $8.00
- Boiled dumpling
- Stir fried seafood $20.00
- Fish ball soup $5.50
- Prawn balls in duck in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Salt & pepper chicken ribs $19.80
- Special marinated half chicken / half duck $21.80
- Chicken / beef fried rice $11.80
- Fresh fruit & vanilla ice cream wonderland $8.80
- Choice of two cold marinated dishes $11.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Beef slices noodle soup $11.80
- Stir fried beef with spring onion and green chives $20.80
- Sweet & Sour Pork Shanghai Style $13.00
- Stewed Ox Tail in Claypot $38.00
- Tangy Glazed Calamari Tentacles $15.00
- Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
- Shark Fin with Crab Meat Soup $25.00
- Roast Pigeon (whole) $38.00
- IMPORTED BEER: Heineken (Holland) $8.00
- Bagels (plain, blueberry, cinnamon and raisin)
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Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
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Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
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Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
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Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
- Homemade quiche & salad $9.00
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Dessert & Cheese
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
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Quiche $11.00
- with dressed green leaves
- House made ribbon sandwich $7.50
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Steak and Mushroom Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Vegetable Pastie N/A
- Steak and onion N/A
- Vegetable Pie N/A
- Potato Pie N/A
- Steak bacon and Cheese Pie N/A
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Large bowl of chips $8.00
- Served with side gravy
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Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- Garlic & herb bread $3.50
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
- Crispy skin pork on rice $10.00
- Hainanese chicken rice (on the bone) $10.00
- Sweet and sour chicken with rice $10.00
- Braised beef with raw egg with rice $10.80
- Sweet and sour pork with rice $10.00
- Braised beef with vegetable with rice $10.00
- Steamed pork dumpling (12pcs) $10.00
- Beef with ginger fried rice noodle $12.80
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- Sandwiches & burgers -available lunch only
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Seasonal greens $12.00
- ●Sides
- Duck liver parfait, cornichons, crisp bread $13.00
- 21. BBQ Pork Buns (2 Pieces) $5.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 55. Noodles with Mix Vegetables in Soup $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 1. Duck Bone & Beancurd Soup $3.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Creamy mash potato $8
- Sauteed Kale $4
- Full hot buffet breakfast $24
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Plain omelette $12
- Grilled Tomato $3.5
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
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Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
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Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
- Yaki Udon
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Chirashi Sushi $28.80
- Traditional raw fish on rice
- Chef’s Dessert
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Gohan
- Steamed rice
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Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
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Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Punch Lane
Phone
0396394944
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , International , Mediterranean , Modern Australian , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Wine Bar
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
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