Punjab Curry Club in Brisbane Menu

STARTERS STARTERS
  • Meat samosa (2) $8.90
    • Deep fried triangle pastry, filled with lamb mince, peas and potatoes
  • Onion bhaji (4) (GF, DF) $7.90
    • Small balls of sliced onion delicately spiced with ginger and garlic, dipped in batter and deep fried
  • Vegetable samosa (2) $6.90
    • Deep fried pastry triangles filled with potatoes, peas, cashew and cumin seeds
  • Vegetables pakora (4) (GF, DF) $7.90
    • Mixed vegetables delicately spiced, dipped in batter and deep fried
  • Chicken pakora (4) (GF, DF) $8.90
    • Pieces of chicken breast delicately spiced, dipped in batter and deep fried
  • Chicken tikka (4) (GF) $11.90
    • Boneless chicken morsels marinated in yoghurt, lime juice and spices and cooked in tandoor
  • Malai tikka (4) (GF) $11.90
    • Boneless chicken morsels marinated in a cream and mild spices overnight and cooked in tandoor
  • Tandoori chicken (GF) $16.95
    • Chicken marinated in yoghurt and select herbs and cooked in tandoor
  • Punjabi mushrooms $8.90
    • Marinated mushrooms cooked in light spicy batter and fried
  • Lamb seekh kebab (4) (GF, DF) $10.90
    • Finger rolls of minced lamb spices skewered in tandoor
  • Fish pakora (GF) $10.90
    • Marinated fish delicately spiced with ginger and garlic, battered and deep fried
  • Rajah prawns (6) $14.90
    • Fresh prawns mildly spiced and cooked in tandoor
  • Lamb cutlets (4) $17.90
    • Marinated spicy cutlets cooked with yoghurt in tandoor
  • Vegetarian platter $14.90
    • Consists of onion bhaji, vegetable samosa, pakora and tandoori mushrooms
  • Mixed platter (minimum two personas) $15.90
    • Consists of tandoori chicken, pakora, samosa and rajah prawns
  • Tandoori platter (minimum two persons) $17.90
    • Consists of tandoori chicken, tandoori, lamb cutlets, rajah prawns and lamb sheekh kebab
PUNJAB FAMOUS CURRY SECTION PUNJAB FAMOUS CURRY SECTION
  • Chicken, lamb, beef $17.90
  • ●Pick your meat
  • Chicken, lamb, beef $16.90
  • Prawns, fish or both $18.90
  • Goat (bone in) $17.90
  • Butter curry
    • Your choice of meat cooked with mild spices, butter cream and tomato
  • Korma
    • Your choice of meat with ground almonds and cashews and select spices used to create a rich and exotic creamy curry
  • Madras
    • Dices cubes of your choice of meat cooked in exotic spices and coconut cream, a south indian speciality
  • Pasanda
    • Tender pieces of meat cooked with mild spices and cream
  • Subzi
    • Your choice of meat cooked with ginger, coriander and fresh vegetables with medium spices
  • Mango
    • Tender pieces of meat prepared with mild spices, mango and cream
  • Rogan josh
    • Your choice of meat cooked with our special curry, rare herbs in a provincial style
  • ●Chef signature curries
  • Prawns, fish or both $19.90
  • Goat (bone in) $18.90
  • Sour lime
    • Your choice of meat cooked with yoghurt, lemon and exotic mix of spices and herbs
  • Masala
    • Your choice of meat, pan fried with subtle spices, onions tomato, capsicum and finished with cream
  • Kashmiri / Mughlai
    • Your choice of meat cooked with diced fruit, selected herbs, rare spices and cream, a favourite of the mughal kings
  • Do piaza
    • Your choice of meat prepared with onion, mushroom, exotic, spices and finished with cream
  • Saagwala
    • A famous north indian dish, with your choice of meat cooked with english spinach and a special blend of herbs and spices
  • Mushrooms
    • Your choice of meat cooked with mushrooms in a mild creamy sauce
  • Bhuana
    • Your choice of meat in a delicious curry of garlic, sliced onion, tomato and fresh herbs and spices
CHEF DELICACIES CHEF DELICACIES
  • Punjabi $17.90
    • Your choice of meat with fresh ginger, onion, coriander, tomato and authentic spices in traditional indian kadai style
  • -Also available in prawns and fish $19.90
  • Sindhi chilli chicken (GF) $18.90
    • Chicken cooked with extra hot spices and chilli (special curry only for hot curry lovers)
  • Vindaloo (GF, DF) $17.90
    • Lamb/beef chicken or vegetables. traditional goanese specialty cooked in vinegar and hot spices
  • -Also available in prawns and fish $19.90
  • Lahori goat curry (GF) $18.90
    • Tender goat bone meat cooked with special blend of lahori spices to make an exotic hot curry
  • Meat kofta curry $18.90
    • Meat ball cooked the creamy sauce with ground cashews and mild spice
NEW ADDITIONS NEW ADDITIONS
  • Lamb cutlet curry $19.90
    • Marinated lamb cutlets cooked with ginger, garlic, tomatoes coriander cooked in a medium spiced gravy
  • Methi curry (fenugreek) $19.90
    • Your choice of meat cooked in a creamy fenugreek curry sauce
  • -Also available in prawns and fish $19.90
  • Achari curry $19.90
    • Your choice of meat cooked in a traditional pickle curry sauce
  • -Also available in prawns and fish $19.90
VEGETARIAN DISHES VEGETARIAN DISHES
  • Shahi korma (GF) $16.90
    • Fresh pan fried vegetables cooked with mild spices
  • Paneer / aloo / vegetable saag (GF) $16.90
    • Home made cottage cheese or golden fried potatoes or vegetables cooked with creamed spinach and rare spices
  • Dal makhni (GF) $16.90
    • Black lentils cooked with onion gravy, fresh cream, selected herbs and spices and tempered with butter
  • Zenobia $16.90
    • Balls of cottage cheese and potatoes cooked with tomato cream butter and mild spices
  • Mushroom matar curry $16.90
    • Curry with mushroom and garden peas cooked in medium spices
  • Chana curry $17.90
    • Chickpea curry cooked with tomato, onion, ginger, coriander and medium spices
  • Tarka dal $17.90
    • Yellow moong dal cooked in a traditional punjabi style
PUNJABI SPECIALTY PUNJABI SPECIALTY
  • Punjabi vegetable curry (GF, DF) $17.90
    • Our special curry seasoned with mushrooms, potato, garden peas beans
  • Kofta / paneer - tikka masala $17.90
    • Balls of cottage cheese, potatoes / cubes of cottage cheese cooked with capsicum, tomato and mix of spices
  • Malai- paneer / kofta $17.90
    • Ground almonds and cashews and select spices used to create this rich and exotic curry with vegetable dumplings / cubes of cottage cheese in it
  • Shahi matar paneer (GF) $17.90
    • Fresh homemade cottage cheese and fresh peas cooked with ground cashews and almonds in chef's special sauce
  • Punjabi dal (GF) $17.90
    • Black lentils cooked with fresh coriander, onion, tomato and authentic spices
  • Saag dal (GF) $17.90
    • Spinach & black lentils cooked together in a mild spicy gravy
BREADS FRESH FROM TANDOOR BREADS FRESH FROM TANDOOR
  • Naan $3.50
    • Leavened bread cooked in the tandoor
  • Garlic naan $3.95
    • Naan with a touch of garlic
  • Chef's special chilli naan $5.95
    • Naan made with dried fruits
  • Cheese and garlic naan $5.95
    • Naan stuffed with potatoes, cheese, onions, hot spices and chilli
  • Punjab naan $5.75
    • Naan filled with cheese and touch of garlic
  • Chicken and cheese naan $5.75
    • Naan filled with cheese and spinach
  • Keema kulcha $6.50
    • Naan filled with diced tandoori chicken
  • Masala kulcha $5.75
    • Naan stuffed with potatoes, peas and onion
  • Onion kulcha $5.50
    • Naan stuffed with onion and spices
  • Tandoori paratha $5.50
    • Buttered and layered wholemeal bread
  • Pommy naan $4.25
    • Naan stuffed with chilli, cottage cheese, onion and coriander
  • Shahi naan $5.50
    • Naan stuffed with cheese
  • Roti $3.50
    • Flat wholemeal bread
  • Keema and cheese naan $6.50
    • Naan stuffed with lamb mince and cheese
  • Goa naan $5.75
    • Naan stuffed with diced capsicum, onion, cheese and coriander
  • Chocolate naan $5.90
    • Naan stuffed with shredded chocolate
BIRYANI AND RICE (GF) BIRYANI AND RICE (GF)
  • Pilau rice $5.50
    • Rice cooked with cumin seeds and peas
  • Mushroom onion rice $6.50
    • Rice cooked with cumin seeds, sliced onions and mushrooms
  • Coconut rice $6.50
    • Rice cooked with desiccated coconut
  • Biryani a'la kashmiri $7.50
    • Rice cooked with fresh fruit and sultanas
  • Shahi biryani $12.90
    • Rice cooked with fresh vegetables, capsicum, onions, coriander and tomato
  • Chicken/lamb biryani $14.90
    • Rice cooked with chicken/ lamb fresh capsicum, onions, coriander and tomato
  • Prawn biryani $15.90
    • Rice cooked with prawns, fresh capsicum, onions, coriander and tomato
ACCOMPANIMENTS ACCOMPANIMENTS
  • Cucumber raita/banana and coconut/mango chutney/pickles/papadums (4)/hot mint chutney/tomato & onion salad Each $2.9
  • Accompaniments platter $7.50
    • We highly recommend tomato & onion salad and cucumber raita dip with all our curries
DINNER FOR 2 DINNER FOR 2
  • Entree $49.90
    • Choice of one, either onion bhaji, chicken pakora or lamb sheek kebab
  • Mains
    • Choice of any two curries with saffron rice
  • Naan
    • Choice of any two naan breads
  • Extras
    • Poppadoms, mango chutney and raita
NEW VEGAN MENU NEW VEGAN MENU
  • Chana curry $17.90
    • Chickpeas cooked with ginger, garlic, tomato, coriander and medium spice
  • Channa and aloo curry $17.90
    • Chickpeas cooked with ginger, garlic, tomato, coriander and medium spice
  • Gobhi aloo $17.90
    • Cauliflower and potatoes cooked in thick gravy with ginger and coriander
  • Eggplant and aloo curry $17.90
    • Eggplant pieces and potatoes cooked in thick medium spice curry
  • Tarka dal $17.90
    • Yellow moong dal cooked in a traditional punjabi style
  • Punjabi veg curry $17.90
    • Our special curry seasoned with mushrooms, potato, garden peas and beans
  • Punjabi dal $17.90
    • Black lentils cooked with fresh coriander, onion, tomato and authentic spices
  • -Roti without butter or ghee $3.50
  • -Garlic roti without butter and ghee $4.25

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Daily white fish $8
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Mackarel $7
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Homemade Sausage Rolls $4.00
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • - Mini Mince $3.60
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Family Pies Available on Order N/A
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Garden Salad $6.50
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Soup of the Day (Seasonal) $8.50
  • Spanish meatballs w tomato chutney $12
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Deluxe Pizzas -
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
  • GNOCCHI -
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Ice Cream & Your Choice of Topping $3.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Edamame $3.50
  • Lobster Salad $3.00
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Interactive Breakfast Experience $39
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Steamed Rice $7
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
  • Sid going large $9.00
    • (3 hand full) fries or rustic fries or waffled fries / aioli
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Spinach wilted $3.00
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • 1/2 Salad $3.00
  • Avocado (1/2) $4.00
  • Samoa $18.00
    • French toast (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Dalby $16.00
    • Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • ADD 1 VEGETABLE $1.50
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Punjab Curry Club

Punjab Curry Club

location

Address

1C/251 Forest Lake Boulevard, Brisbane, Queensland, Australia

phone

Phone

0738796872

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Home Delivery ,  Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
1C/251 Forest Lake Boulevard, Brisbane, Queensland, Australia