Punjab Curry Club in Brisbane Menu

STARTERS STARTERS
  • Meat samosa (2) $8.90
    • Deep fried triangle pastry, filled with lamb mince, peas and potatoes
  • Onion bhaji (4) (GF, DF) $7.90
    • Small balls of sliced onion delicately spiced with ginger and garlic, dipped in batter and deep fried
  • Vegetable samosa (2) $6.90
    • Deep fried pastry triangles filled with potatoes, peas, cashew and cumin seeds
  • Vegetables pakora (4) (GF, DF) $7.90
    • Mixed vegetables delicately spiced, dipped in batter and deep fried
  • Chicken pakora (4) (GF, DF) $8.90
    • Pieces of chicken breast delicately spiced, dipped in batter and deep fried
  • Chicken tikka (4) (GF) $11.90
    • Boneless chicken morsels marinated in yoghurt, lime juice and spices and cooked in tandoor
  • Malai tikka (4) (GF) $11.90
    • Boneless chicken morsels marinated in a cream and mild spices overnight and cooked in tandoor
  • Tandoori chicken (GF) $16.95
    • Chicken marinated in yoghurt and select herbs and cooked in tandoor
  • Punjabi mushrooms $8.90
    • Marinated mushrooms cooked in light spicy batter and fried
  • Lamb seekh kebab (4) (GF, DF) $10.90
    • Finger rolls of minced lamb spices skewered in tandoor
  • Fish pakora (GF) $10.90
    • Marinated fish delicately spiced with ginger and garlic, battered and deep fried
  • Rajah prawns (6) $14.90
    • Fresh prawns mildly spiced and cooked in tandoor
  • Lamb cutlets (4) $17.90
    • Marinated spicy cutlets cooked with yoghurt in tandoor
  • Vegetarian platter $14.90
    • Consists of onion bhaji, vegetable samosa, pakora and tandoori mushrooms
  • Mixed platter (minimum two personas) $15.90
    • Consists of tandoori chicken, pakora, samosa and rajah prawns
  • Tandoori platter (minimum two persons) $17.90
    • Consists of tandoori chicken, tandoori, lamb cutlets, rajah prawns and lamb sheekh kebab
PUNJAB FAMOUS CURRY SECTION PUNJAB FAMOUS CURRY SECTION
  • Chicken, lamb, beef $17.90
  • ●Pick your meat
  • Chicken, lamb, beef $16.90
  • Prawns, fish or both $18.90
  • Goat (bone in) $17.90
  • Butter curry
    • Your choice of meat cooked with mild spices, butter cream and tomato
  • Korma
    • Your choice of meat with ground almonds and cashews and select spices used to create a rich and exotic creamy curry
  • Madras
    • Dices cubes of your choice of meat cooked in exotic spices and coconut cream, a south indian speciality
  • Pasanda
    • Tender pieces of meat cooked with mild spices and cream
  • Subzi
    • Your choice of meat cooked with ginger, coriander and fresh vegetables with medium spices
  • Mango
    • Tender pieces of meat prepared with mild spices, mango and cream
  • Rogan josh
    • Your choice of meat cooked with our special curry, rare herbs in a provincial style
  • ●Chef signature curries
  • Prawns, fish or both $19.90
  • Goat (bone in) $18.90
  • Sour lime
    • Your choice of meat cooked with yoghurt, lemon and exotic mix of spices and herbs
  • Masala
    • Your choice of meat, pan fried with subtle spices, onions tomato, capsicum and finished with cream
  • Kashmiri / Mughlai
    • Your choice of meat cooked with diced fruit, selected herbs, rare spices and cream, a favourite of the mughal kings
  • Do piaza
    • Your choice of meat prepared with onion, mushroom, exotic, spices and finished with cream
  • Saagwala
    • A famous north indian dish, with your choice of meat cooked with english spinach and a special blend of herbs and spices
  • Mushrooms
    • Your choice of meat cooked with mushrooms in a mild creamy sauce
  • Bhuana
    • Your choice of meat in a delicious curry of garlic, sliced onion, tomato and fresh herbs and spices
CHEF DELICACIES CHEF DELICACIES
  • Punjabi $17.90
    • Your choice of meat with fresh ginger, onion, coriander, tomato and authentic spices in traditional indian kadai style
  • -Also available in prawns and fish $19.90
  • Sindhi chilli chicken (GF) $18.90
    • Chicken cooked with extra hot spices and chilli (special curry only for hot curry lovers)
  • Vindaloo (GF, DF) $17.90
    • Lamb/beef chicken or vegetables. traditional goanese specialty cooked in vinegar and hot spices
  • -Also available in prawns and fish $19.90
  • Lahori goat curry (GF) $18.90
    • Tender goat bone meat cooked with special blend of lahori spices to make an exotic hot curry
  • Meat kofta curry $18.90
    • Meat ball cooked the creamy sauce with ground cashews and mild spice
NEW ADDITIONS NEW ADDITIONS
  • Lamb cutlet curry $19.90
    • Marinated lamb cutlets cooked with ginger, garlic, tomatoes coriander cooked in a medium spiced gravy
  • Methi curry (fenugreek) $19.90
    • Your choice of meat cooked in a creamy fenugreek curry sauce
  • -Also available in prawns and fish $19.90
  • Achari curry $19.90
    • Your choice of meat cooked in a traditional pickle curry sauce
  • -Also available in prawns and fish $19.90
VEGETARIAN DISHES VEGETARIAN DISHES
  • Shahi korma (GF) $16.90
    • Fresh pan fried vegetables cooked with mild spices
  • Paneer / aloo / vegetable saag (GF) $16.90
    • Home made cottage cheese or golden fried potatoes or vegetables cooked with creamed spinach and rare spices
  • Dal makhni (GF) $16.90
    • Black lentils cooked with onion gravy, fresh cream, selected herbs and spices and tempered with butter
  • Zenobia $16.90
    • Balls of cottage cheese and potatoes cooked with tomato cream butter and mild spices
  • Mushroom matar curry $16.90
    • Curry with mushroom and garden peas cooked in medium spices
  • Chana curry $17.90
    • Chickpea curry cooked with tomato, onion, ginger, coriander and medium spices
  • Tarka dal $17.90
    • Yellow moong dal cooked in a traditional punjabi style
PUNJABI SPECIALTY PUNJABI SPECIALTY
  • Punjabi vegetable curry (GF, DF) $17.90
    • Our special curry seasoned with mushrooms, potato, garden peas beans
  • Kofta / paneer - tikka masala $17.90
    • Balls of cottage cheese, potatoes / cubes of cottage cheese cooked with capsicum, tomato and mix of spices
  • Malai- paneer / kofta $17.90
    • Ground almonds and cashews and select spices used to create this rich and exotic curry with vegetable dumplings / cubes of cottage cheese in it
  • Shahi matar paneer (GF) $17.90
    • Fresh homemade cottage cheese and fresh peas cooked with ground cashews and almonds in chef's special sauce
  • Punjabi dal (GF) $17.90
    • Black lentils cooked with fresh coriander, onion, tomato and authentic spices
  • Saag dal (GF) $17.90
    • Spinach & black lentils cooked together in a mild spicy gravy
BREADS FRESH FROM TANDOOR BREADS FRESH FROM TANDOOR
  • Naan $3.50
    • Leavened bread cooked in the tandoor
  • Garlic naan $3.95
    • Naan with a touch of garlic
  • Chef's special chilli naan $5.95
    • Naan made with dried fruits
  • Cheese and garlic naan $5.95
    • Naan stuffed with potatoes, cheese, onions, hot spices and chilli
  • Punjab naan $5.75
    • Naan filled with cheese and touch of garlic
  • Chicken and cheese naan $5.75
    • Naan filled with cheese and spinach
  • Keema kulcha $6.50
    • Naan filled with diced tandoori chicken
  • Masala kulcha $5.75
    • Naan stuffed with potatoes, peas and onion
  • Onion kulcha $5.50
    • Naan stuffed with onion and spices
  • Tandoori paratha $5.50
    • Buttered and layered wholemeal bread
  • Pommy naan $4.25
    • Naan stuffed with chilli, cottage cheese, onion and coriander
  • Shahi naan $5.50
    • Naan stuffed with cheese
  • Roti $3.50
    • Flat wholemeal bread
  • Keema and cheese naan $6.50
    • Naan stuffed with lamb mince and cheese
  • Goa naan $5.75
    • Naan stuffed with diced capsicum, onion, cheese and coriander
  • Chocolate naan $5.90
    • Naan stuffed with shredded chocolate
BIRYANI AND RICE (GF) BIRYANI AND RICE (GF)
  • Pilau rice $5.50
    • Rice cooked with cumin seeds and peas
  • Mushroom onion rice $6.50
    • Rice cooked with cumin seeds, sliced onions and mushrooms
  • Coconut rice $6.50
    • Rice cooked with desiccated coconut
  • Biryani a'la kashmiri $7.50
    • Rice cooked with fresh fruit and sultanas
  • Shahi biryani $12.90
    • Rice cooked with fresh vegetables, capsicum, onions, coriander and tomato
  • Chicken/lamb biryani $14.90
    • Rice cooked with chicken/ lamb fresh capsicum, onions, coriander and tomato
  • Prawn biryani $15.90
    • Rice cooked with prawns, fresh capsicum, onions, coriander and tomato
ACCOMPANIMENTS ACCOMPANIMENTS
  • Cucumber raita/banana and coconut/mango chutney/pickles/papadums (4)/hot mint chutney/tomato & onion salad Each $2.9
  • Accompaniments platter $7.50
    • We highly recommend tomato & onion salad and cucumber raita dip with all our curries
DINNER FOR 2 DINNER FOR 2
  • Entree $49.90
    • Choice of one, either onion bhaji, chicken pakora or lamb sheek kebab
  • Mains
    • Choice of any two curries with saffron rice
  • Naan
    • Choice of any two naan breads
  • Extras
    • Poppadoms, mango chutney and raita
NEW VEGAN MENU NEW VEGAN MENU
  • Chana curry $17.90
    • Chickpeas cooked with ginger, garlic, tomato, coriander and medium spice
  • Channa and aloo curry $17.90
    • Chickpeas cooked with ginger, garlic, tomato, coriander and medium spice
  • Gobhi aloo $17.90
    • Cauliflower and potatoes cooked in thick gravy with ginger and coriander
  • Eggplant and aloo curry $17.90
    • Eggplant pieces and potatoes cooked in thick medium spice curry
  • Tarka dal $17.90
    • Yellow moong dal cooked in a traditional punjabi style
  • Punjabi veg curry $17.90
    • Our special curry seasoned with mushrooms, potato, garden peas and beans
  • Punjabi dal $17.90
    • Black lentils cooked with fresh coriander, onion, tomato and authentic spices
  • -Roti without butter or ghee $3.50
  • -Garlic roti without butter and ghee $4.25

Nearby Sample Menus

  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Soft Drinks (Can) $2.50
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Tuna Avocado $6
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Takoyaki (8 pcs) $9
  • Edamame Salted Green Beans $6
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Oshinko Moriawase $5
  • Salmon Avocado $6
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Toast (2 slice) - gf bread $3.50
  • Hash Brown $2.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Garden Salad $6.50
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • - With Blueberries add $2.95
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Pancakes, Egg 'n Hash Buttermilk pancakes with whipped butter, hash browns and a fried egg. $15.95
  • Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
  • Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Extra Meat $1.90
  • Includes a takeaway coffee -
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Dianne or Pepper Sauce $2.95
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Weekday Interactive Dinner Experience $69
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Steamed Rice $7
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Pomme mousseline - Mashed potato $12
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • crispy onion rings (V) $6.00
  • steak house fries $4.00
  • House Wines - waikerie, sa $5.00 / $22.00
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Seafood Noodle Soup $14.90
  • - Prawn $0.80 each
  • Garlic King Prawn with Rice $14.90
  • Kong Po Chicken or Beef with Rice $10.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Vegetarian Curry Puff $7.90
  • Stew Beef with Rice $10.90
Punjab Curry Club

Punjab Curry Club

location

Address

1C/251 Forest Lake Boulevard, Brisbane, Queensland, Australia

phone

Phone

0738796872

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Home Delivery ,  Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
1C/251 Forest Lake Boulevard, Brisbane, Queensland, Australia