Gamberi - Garlic butter, king prawns with a touch of tomato sauce, peppers, mushrooms, Spanish onions and cheese Small: $17.50, Large: $19.50, Family: $26.50
Scallopini Luigi - Pan fried veal with roasted red capsicum, mushrooms and olives in a mild chilli tomato sauce. $26.90
Chicken Schnitzel - Served with tomato and cream cheese sauce $22.90
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Byron Bay Chilli Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95