Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Meat Board (to share) $24.90
Eggs Benedict ham or spinach $17.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Char-Grilled Chicken Burger & Chips $15.95
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Breads (Garlic or Herb/Plain) $3.50/$3.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00