Pure Pie in Port Melbourne Menu

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Nearby Sample Menus

Dim Sim $1.20
Cheese $0.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Seafood Stick $1.80
Fish Cake $2.90
Corn Jack $2.90
Bacon $1.00

Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Scotch Fillet 30.00
- 300g
Bacon 13.90
- With egg, cheese and tomato relish
Fat Chips with Aioli 8.90
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest

Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Freshly shucked oysters with lemon $3.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00

Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Prawn & Pork Dumplings (6) $15
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Duck de la orange - with sauteed spinach $34
Vegetable Samosas (3) $12
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

+ 6 pieces of Spring rolls or Dim sims
REG 14.95
39.95
REG 13.95
SML 9.95
- Honey Soy Chicken
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 13.95

-South Melbourne dim Sims (3) $9.00
-Falafel sliders w/ chips (3) $15.00
-FRIDAY NIGHT JACKPOTS
-KENO
-Wedges w/ sour cream and chilli $6.00
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-RACING SYNDICATE

Grilled field mushrooms with parmesan and truffle oil $10.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
Maple roasted carrots with tahini labneh and dukkah $10.00
with chicken $19.50
Roasted Brussel sprouts with apple and hazelnuts $10.00
Rocket salad - with pear, blue cheese and walnuts $9.00
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

-Bacio-hazelnut
3 scoop only un cup $8.50
-Pistacchio
-Vanilla
-Strawberry
-Toasted sanwich $6.00
-BLT $8.00
- Bacon, lettuce, tomato
-Focaccia tomato, cheese, homemade $7.00

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Garlic sauce $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Medium $38.00
Turkish Delight $0.80
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce

Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Totopos 5.00
- fried tortillas w/ chilli salt
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cured Meat & Pickles
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00

-Beef $13.50
A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
-Prawns $16.50
Green curry with herb & mixed vegetables
-Beef $12.50
-Beef $13.50
-Beef $12.50
-Beef $13.00

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Fish and chips $9.90
- Batterd zalke chips and salad
-Sausage / hashbrown $2.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Bacon $3.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Prawn Cutlet N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Garlic Prawns (5 on a Skewer) N/A
Flake N/A
Barramundi N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A

Pure Pie

Inner Melbourne > Port Melbourne > Pure Pie

Address

383 Bay St, Port Melbourne VIC 3207, Australia

Phone

0390415044

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM