Pure Pie in Port Melbourne Menu

None

Nearby Sample Menus

  • Prawn $3.00
  • Bacon $1.00
  • Beef Patty $3.50
  • Cabbage Slaw $5.50
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Plain $6.00
    • beef lettuce sauce
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Fish Cake $2.90
  • All steaks served with your choice of chips or mash
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add bacon $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add smoked salmon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • Snapper Croquettes (4) $14
  • Whole Roasted Scampi with garlic & herb butter $24
  • Barramundi Spring Rolls (2) $11
  • Vegetarian Dish of the Day (see blackboard)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Smoked Salmon $6.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon and Eggs Sandwich $11.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • SML 9.95
  • - Sweet and Sour Pork
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SML 2571KJ
  • 1 Piece Steamed 2.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • REG 14.95
  • REG 13.95
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • 2 Courses for $35.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Parma w/ chips
  • Mains
  • -Falafel sliders w/ chips (3) $15.00
  • EVERY NIGHT FROM 8pm - 11pm
  • -Traditional Christmas pudding with brandy custard
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Premium Cheese from the Calendar Cheese Company:
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Mushroom $3.50
  • Bearnaise $4.00
  • All steaks are served with our famous hand cut chips
  • Greek salad $12.00
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • 1 scoop $4.50
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Salted caramel
  • -Strawberry
  • -Pistacchio
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Truffle Potato Puree $9
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Extras
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Cheese Selection 10.00 pp
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Meat Trays
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • -Large $3.70
  • -Chicken $13.50
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Prawns $16.50
  • -Fish $16.50
  • -Prawns $16.50
  • Roti chanai
  • Egg noodles with vegetables in our secret sauce
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Battered Hot Dog N/A
  • Pineapple Fritter N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Pure Pie

Pure Pie

location

Address

383 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0390415044

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Pies

features

Features

Location
383 Bay St, Port Melbourne VIC 3207, Australia
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