Pure Pie in Port Melbourne Menu

None

Nearby Sample Menus

  • Scallop $2.20
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Grilled Fish $10.00
  • Tomato $0.80
  • House Salad $5.50
  • Greek Salad $7.00
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Strictly 14 years and under
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add bacon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add poached chicken $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • 8.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • REG 13.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • 39.95
  • SML 10.95
  • + 6 pieces of Spring rolls or Dim sims
  • 1 Piece Steamed 2.95
  • Steaks — Black Angus
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • Mains
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Pasta w/ shredded cheese
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • Eye Fillet 220gm $44.00
  • Truffled shoe string fries with black garlic aioli $8.00
  • House-made chunky chips $8.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Desserts $14.50
  • Cheese Plate for 3 $25.00
  • All steaks are served with our famous hand cut chips
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • 3 scoop only un cup $8.50
  • -Raunbow
  • -Homemaade sausage rollos $5.00
  • -Pistacchio
  • -Chocolate
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Focaccia tomato, cheese, homemade $7.00
  • Milk base
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Broccoli with garlic and almond butter $12
  • Chips
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Garlic sauce $4.50
  • Plain $4.50
  • Meat Trays
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • 1 x large dish per 2 people
  • minimum 2ppl 50 pp
  • Olives 6.00
    • marinated mixed oliviera olives
  • individual cheeses $10.00 each
  • Buttermilk Slaw
  • Extras
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Coconut rice
  • Green curry with chicken & rice
  • -Chicken $13.00
  • Prawn salad with chilli sauce & lemon $16.50
  • -Plain $3.00
  • Fried rice with vegetables
  • -Beef $13.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Available till 11am
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Sausage / hashbrown $2.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Minimum Chips N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Fish Bite N/A
  • Calamari Ring N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Potato Cake N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Banana Fritter N/A
Pure Pie

Pure Pie

location

Address

383 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0390415044

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Pies

features

Features

Location
383 Bay St, Port Melbourne VIC 3207, Australia
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