Pure Pie in Port Melbourne Menu

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Nearby Sample Menus

House Salad $5.50
Savloy $1.50
Dim Sim $1.20
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Fish Cake $2.90
Seafood Stick $1.80
Fish Bites $1.20
Cheese $0.80

Chicken Parmigiana 25.90
- Served with fat chips and salad
Eye Fillet 34.00 - 45.00
Rump 22.00 - 35.00
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
All pides served with fat chips
Porterhouse / Strong 25.50 - 33.00
Pork Ribs 34.00 - 55.00
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts

New Zealand Premium White Bait Fritters $26
Classic King Prawn & Avocado Cocktail $24
Tomato & onion salad with basil and buffalo mozzarella $9
Local Bay Calamari, lightly dusted in semolina $18
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Garlic Tiger Prawns (3) $27
Green beans tossed in Persian fetta and toasted flaked almonds $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Avocado $4.00
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 13.95
39.95
REG 14.95
8.95

-Homemade rissoles w/ mash, gravy & peas $19.00
CHECK OUT OUR DAILY SPECIALS
Surcharge payable for any change on the menu. All sauces are $2
-Eye fillet 300g $34.00
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Chicken wrap w/ chips $14.00
ALL STEAKS COME WITH CHIPS AND SALAD
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday

House-made chunky chips $8.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Red Wine $3.50
Pacific Oysters
Eye Fillet 220gm $44.00
Rib Eye 750gm $85.00

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Spaghetti Bolognese $18 / $25
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

-Pistacchio
Freshly baked roas daily
-Bacio-hazelnut
-Chocolate
-Chicken snitzel $8.00
- Ham Salad
-Toasted sanwich $6.00
-Focaccia tomato, cheese, homemade $7.00
-Salted caramel

Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Totopos 5.00
- fried tortillas w/ chilli salt
Chorizo 5.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Chulpis 5.00
- popped Peruvian maize kernels
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough

Meat Trays
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Eggplant $4.50
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Medium $38.00
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chips

Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Fish & chips & pot $11.00
Bowl chips $5.00

-Beef $12.50
Roti chanai
One serve of beef or chicken $3.00
-Beef $13.00
Vietnamese chicken salad $8.00
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-Veg $12.00
-Veg $11.00

Till 2pm
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Fish and chips $9.90
- Batterd zalke chips and salad
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Bacon $3.00

Schnitzel Burger N/A
½ Kilo Box of Chips N/A
Seafood Stick N/A
Spring Roll N/A
Potato Cake N/A
1 Kilo Box of Chips N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Apple Turnover N/A

Pure Pie

Inner Melbourne > Port Melbourne > Pure Pie

Address

383 Bay St, Port Melbourne VIC 3207, Australia

Phone

0390415044

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM