Pure Pie in Port Melbourne Menu

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Nearby Sample Menus

Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Fish and Chips 10.50
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Pork Ribs 34.00 - 55.00
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Chicken liver pate, madeira jelly with toast $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Mixed leaf salad with honey mustard dressing $8.50
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Snapper Croquettes (4) $14
Salt & Pepper Prawns $18
Rustic house cut chips $9
New Zealand Premium White Bait Fritters $26
Mornay - béchamel cheese sauce $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Homemade Cheesecake - seasonal flavours $13

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Avocado $4.00
Smoked Salmon $6.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

REG 14.95
WANT MORE? JUST ASK!
REG 14.95
SML 10.95
REG 13.95
REG 13.95
REG 14.95
- Sweet and Sour Pork

Surcharge payable for any change on the menu. All sauces are $2
-Porterhouse 300g $29.00
-FOXTEL
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Homemade rissoles w/ mash, gravy & peas $19.00
-Fish & chips
-Chips w/ aioli $6.00
CARLTON JUGS $13.00

Truffled shoe string fries with black garlic aioli $8.00
Cheese Plate for 3 $25.00
Bearnaise $4.00
Porcini & Truffle $2.00
with chicken $19.50
Beer battered Spanish onion rings $8.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips

-Chicken snitzel $8.00
- Ham Salad
1 scoop $4.50
-Vanilla
-Raunbow
-Bacio-hazelnut
-Pistacchio
2 scoop $6.50
-Homemaade sausage rollos $5.00

Caviar $4.50
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Dips
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum

Chicken Liver Pate
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Buttermilk $10.00
- w/ soured currants, green apple
Baked Cheese
Morcilla 5.00 pp
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Cured Meat & Pickles

Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00

-Fish $16.50
-Fish $16.50
-Prawns $16.50
-Prawns $16.50
Brown rice
One king prawn $1.50
-Chicken $13.50
Thai tofu salad with satay sauce $11.00

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
-Ham, cheese and tomato omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Bacon $3.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Minimum Chips N/A
Dim Sim N/A
Schnitzel Burger N/A
Fish Cake N/A
1 Kilo Box of Chips N/A

Pure Pie

Inner Melbourne > Port Melbourne > Pure Pie

Address

383 Bay St, Port Melbourne VIC 3207, Australia

Phone

0390415044

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM