Pure Pie in Port Melbourne Menu

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Nearby Sample Menus

Fish Cake $2.90
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Chicken nuggets $0.80
Fish Bites $1.20
Beef Patty $3.50
Flattered Fillets $10.00
Dim Sim $1.20
Plain $7.00
- scotch fillet lettuce and sauce

Onion Rings 6.90
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Fat Chips with Aioli 8.90
Wedges with Sour Cream and Sweet Chilli 11.90
Pork Ribs 34.00 - 55.00
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Eye Fillet 34.00 - 45.00

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
-Add poached chicken $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Warm Mt Zero olives $6.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Vegetarian Dish of the Day (see blackboard)
Oyster Shooters - Bloody Mary $6 each
Vegetable Samosas (3) $12
Rustic house cut chips $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Spinach, Bacon & Pinenut Salad $9
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Garden salad with iceberg lettuce $9

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Avocado $4.00

SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 9.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SML 9.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.

-Rump 300g $25.00
-BBQ chicken wings w/ chips (6) $12.00
-Sticky date pudding with cream
-Chicken parma w/ chips & coleslaw $23.00
-Firedog burger (spicy) w/ chips $16.00
Mains
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Veal osso bucco w/ saffron rice & gremolata $25.00

Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Rib Eye 750gm $85.00
Cheese Plate for 4 $30.00
Cheese Plate for 2 $20.00
Greek salad $12.00
Garlic $2.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Broccoli with garlic and almond butter $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

-Focaccia tomato, cheese, homemade $7.00
-Chicken snitzel $8.00
- Ham Salad
Freshly baked roas daily
-Salted caramel
-Chocolate
3 scoop only un cup $8.50
2 scoop $6.50
-Toasted sanwich $6.00

individual cheeses $10.00 each
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Totopos 5.00
- fried tortillas w/ chilli salt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Dessert Selection 10.00 pp

Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00

-Bacon $3.00
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg on toast $9.50
- Any style
Fish and chips $9.90
- Batterd zalke chips and salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Mars Bar in Batter N/A
Veggie Dim Sim N/A
Potato Cake N/A
Barramundi N/A
Steamed Dim Sim N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A

Pure Pie

Inner Melbourne > Port Melbourne > Pure Pie

Address

383 Bay St, Port Melbourne VIC 3207, Australia

Phone

0390415044

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM