Pure Pie in Port Melbourne Menu

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Nearby Sample Menus

Beef Patty $3.50
Chips minimum/medium/large $4.30/$6.20/$7.20
Blue cireander $6.80
onion $0.80
Sweet potato chips $5.00
Chicken nuggets $0.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
king whiting $10.00

Strictly 14 years and under
Steamed Rice 5.50
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Steamed Greens with Butter 8.90
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Rib Eye On the Bone 41.00
- 400g
Scotch Fillet 30.00
- 300g
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add bacon $5.00

Garlic Tiger Prawns (3) $27
Selection of 3 Homemade Icecream - served with a berry coulis $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Salt & Pepper Prawns $18

REG 14.95
Any 3 Regular Noodle or Rice dishes
REG 14.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
PANDAMONIUM PACK
SML 9.95
REG 13.95

-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Salt & pepper calamari w/ salad & chips $22.00
-Parma w/ chips
-Chicken parma w/ chips & coleslaw $23.00
Kids - All items $9
-FRIDAY NIGHT JACKPOTS
ALL STEAKS COME WITH CHIPS AND SALAD
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Porterhouse 400gm $45.00
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
George's salad - tomato, red onion and white wine vinegar $8.00
Garlic Bread $6.00
- 4 Slices
Anchovy & Caper $2.00
Desserts $14.50

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

-Chicken snitzel $8.00
- Ham Salad
3 scoop only un cup $8.50
-Chocolate
-Homemaade sausage rollos $5.00
-BLT $8.00
- Bacon, lettuce, tomato
-Toasted sanwich $6.00
Milk base
-Bacio-hazelnut

Chorizo 5.00 pp
Baked Cheese
1 x large dish per 2 people
Dessert Selection 10.00 pp
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Cheese Selection 10.00 pp
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Caviar $4.50
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Baklava Ea $2.00
Hummus $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Dips
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80

Bowl chips $5.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50

-Chicken $12.50
-Prawns $16.50
-Fish $16.50
-Beef $13.50
-Prawns $16.50
-Prawns $16.50
-Veg $12.00
Thai fish cakes (4) $6.50

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Battered Hot Dog N/A
Blue Grenadier N/A
Corn Jack N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Salt & Pepper Squid (6 pieces) N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Minimum Chips N/A
Salads (Made Fresh Daily) SmalL / Large N/A

Pure Pie

Inner Melbourne > Port Melbourne > Pure Pie

Address

383 Bay St, Port Melbourne VIC 3207, Australia

Phone

0390415044

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM