Pure Pie in Port Melbourne Menu

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Nearby Sample Menus

  • Sweet potato chips $5.00
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Dim Sim $1.20
  • king whiting $10.00
  • Spring Roll $2.90
  • Cheese $0.80
  • Chicko Roll $2.90
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Warm Mt Zero olives $6.50
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Champagne - baked with a champagne sabayon $3.5 each
  • Duck de la orange - with sauteed spinach $34
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Salt & Pepper Prawns $18
  • Oyster Shooters - Bloody Mary $6 each
  • Whole Roasted Scampi with garlic & herb butter $24
  • Vegetable Samosas (3) $12
  • Barramundi Spring Rolls (2) $11
  • Smoked Salmon $6.00
  • Gluten Free Bread $1.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon and Eggs Sandwich $11.00
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • MINI DISH + DRINK
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 9.95
  • - Sweet and Sour Pork
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • CHECK OUT OUR DAILY SPECIALS
  • -Parma w/ chips
  • -Firedog burger (spicy) w/ chips $16.00
  • -Schnitzel w/ chips
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -KENO
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • Porcini & Truffle $2.00
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Premium Cheese from the Calendar Cheese Company:
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Rib Eye 750gm $85.00
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Morcilla 5.00 pp
  • 1 x large dish per 2 people
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Baked Cheese
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Large $5.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Large $16.00
  • Plain $4.50
  • Caviar $4.50
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • -Fish $16.50
  • -Chicken $13.50
  • -Veg $11.00
  • Masaman curry with beef & rice
  • -Prawns $16.50
  • -Prawns $16.50
  • -Beef $13.50
  • Coconut rice
  • Fish Bite N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Spring Roll N/A
  • Calamari Ring N/A
  • Fish Cake N/A
  • Schnitzel Burger N/A
  • Scallop N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Pure Pie

Pure Pie

location

Address

383 Bay St, Port Melbourne VIC 3207, Australia

phone

Phone

0390415044

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Pies

features

Features

Location
383 Bay St, Port Melbourne VIC 3207, Australia
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