Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
500g T-bone Steal topped with Cafe d' Paris butter $39.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Chicken Schnitzel Parmigiana - golden crumbed chicken schnitzel topped with ham, napoli sauce & grilled cheese $21.00