Purple Cafe and Bar - Park Regis Griffin Suites in Albert Park Menu

None

Nearby Sample Menus

  • Lamb Yiros $10.00
  • Calamari $1.00
  • Peas (Small / Large) $4.50/$6.50
  • Cold Pack - ¼ chicken, combination salads $10.50
  • Dippy Dogs $3.00
  • Jumbo $9.50
  • Butterfish $4.50
  • Banana Fritter $2.00
  • The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
  • Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
  • Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
  • The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
  • High-T Classical Cup $3.00/$7.00/Pot $6.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Spicy Thai Style Fried Rice $11.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Noodle Dishes $13.00
Purple Cafe and Bar - Park Regis Griffin Suites

Purple Cafe and Bar - Park Regis Griffin Suites

location

Address

Park Regis Griffin Suites, 604 St Kilda Road, Albert Park, Melbourne

phone

Phone

0385301800

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 AM – 12:00 AM, Wednesday: 5:00 AM – 12:00 AM, Thursday: 5:00 AM – 12:00 AM, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: 5:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Park Regis Griffin Suites, 604 St Kilda Road, Albert Park, Melbourne
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