Purple Cup Drive Thru Coffee in Hobart Menu

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Nearby Sample Menus

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
PORK -
BEEF -
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Crumbed Fish Pieces and Chips $6.50
LAMB -
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Garlic & herb bread $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mash potato and braised cabbage $8
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Choice of Crumbed Chicken, Battered -

Small Chips $5.00
- Trevally $14.00
- Caesar GF $11.00
Crumbed Calamari (six) $8.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Large Chips $7.00
- Garden GF $10.00

No.29 Seafood Tom Yum Soup $13.90
Sushi Whole Day Pack A $9.90
No.31 Cantonese Beef Rice $9.50
Whole Day Pack No.8 $20.00
No.4 Szhuan Pork Noodle Soup $9.50
Whole Day Pack No.4 $15.80
No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.6 $90.00

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Marinated Kalamata Olives $6.00 per bowl
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Scallop Saganaki $28.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50

Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Split - Fresh banana served with ice cream $9.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90

Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Cheese Naan - filled with cottage cheese and spices $5.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Papadoms $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50

- Two dips $5.00
Marinated Greek kalamata $5.00
Marinated prawn and romesco pintxo $3.00 each
Witlof with walnuts and blue cheese $5.00
Chilli beef and red bean, cumin yoghurt $6.00
Served with - -
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Fried eggplant, goats cheese, honey, rosemary $12.00

Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Turkish Bread - with a duo of house made dips $12.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Seasonal Vegetables - lightly stir-fried $7.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Simply poached – two eggs, ciabatta $13.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9

Cape Grim Prime Eye Fillet – 200 grams $34.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Pepper $2.00
Chips $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Mushroom $2.00
Risotto Served with wild mushroom & spinach $13.50

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Crema di Gorgonzola - gorgonzola, salami, cream $22
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5

Purple Cup Drive Thru Coffee

City of Hobart > Hobart > Purple Cup Drive Thru Coffee

Address

12 Warwick St, Hobart, Tasmania 7000, Australia

Phone

0437147043

Email

None

Opened hours

Monday: 6:15 AM – 3:00 PM, Tuesday: 6:15 AM – 3:00 PM, Wednesday: 6:15 AM – 3:00 PM, Thursday: 6:15 AM – 3:00 PM, Friday: 6:15 AM – 3:00 PM, Saturday: 7:15 AM – 12:00 PM, Sunday: Closed