Purple Cup Drive Thru Coffee in Hobart Menu

None

Nearby Sample Menus

  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • - Parmigiana E $13.00 / M $19.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • PORK -
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Egg $0.50
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Garlic & cheese pizza $9.9
  • Seasonal vegetables $4
  • Wedges $4
  • Chips $4
  • Salt & Pepper calamari $24
  • Chutney $2.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Housemade Baked Beans $5.00
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mash potato and braised cabbage $8
  • - 300g Scotch fillet $30
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Pepperoni $3.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • BBQ Sauce 50¢
  • Sweet Chilli $1.00
  • Mushroom Gravy $2.50
  • Fried Onion 50¢
  • Fish Only (two fillets either battered or crumbed): -
  • - add garden, greek or caesar salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Salads: -
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - add garden, greek or caesar salad $25.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Fries
  • - 6 x $22.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • BBQ Chicken and mushroom $19.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Tasmanian Oysters (Natural or Kilpatrick)
  • No.12 Singapore Noodle $10.50
  • No.24 Japanese Toridon Rice $9.50
  • Sushi Party Plate No.9 $48.00
  • Sushi Whole Day Pack B $9.90
  • Whole Day Pack No.8 $20.00
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.15 Stir Fried Hokkien $10.50
  • Whole Day Pack No.6 $15.80
  • Orange $4.00
  • Lemonade $4.30
  • Raspberry $4.30
  • Orange $4.30
  • Mineral Water $4.30
  • Lemon Lime $4.30
  • Gardens Scones $7.50
  • Raisin Toast - House made Jam, butter $8.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • All dips are served with bread and pita -
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Fries - with aioli $7.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Mushrooms $4.5
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Strawberry Sundae n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Roasted Garlic Aioli $2.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Soup of the day with warm house made roll $8.00
  • Garlic or Herb Bread $4.50
Purple Cup Drive Thru Coffee

Purple Cup Drive Thru Coffee

location

Address

12 Warwick St, Hobart, Tasmania 7000, Australia

phone

Phone

0437147043

email

Email

None

clock

Opened hours

Monday: 6:15 AM – 3:00 PM, Tuesday: 6:15 AM – 3:00 PM, Wednesday: 6:15 AM – 3:00 PM, Thursday: 6:15 AM – 3:00 PM, Friday: 6:15 AM – 3:00 PM, Saturday: 7:15 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
12 Warwick St, Hobart, Tasmania 7000, Australia
Similar Restaurants based on Cuisines