Purple Cup Drive Thru Coffee in Hobart Menu

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Nearby Sample Menus

Beer Battered Flathead $23.50
Soup of the Day $7.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Garden Salad $6.00
Bowl of Fries $6.00
Chicken Schnitzel $19.00
Chicken Carbonara $19.50
Salt & Pepper Calamari $22.50

Mashed Potato $3.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Grilled Garlic Mushrooms (LG) $3.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Pineapple Ring (LG) $0.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bowl of Seasonal Vegetables $6.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Bowl of Vegetables $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Side of Creamy Mash $3.00
Nuggets and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Parmigiana E $13.00 / M $19.50

- Add chicken $4
Mash potato and braised cabbage $8
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Roasted Tasmanian hazelnut & walnut mix $6
Lamb sausages & mashed potato With onion jam & gravy $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Mushroom $2.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pesto $3.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Tomato Sauce 50¢
Sour Cream $1.50

Raddichio, spiced pear, blue cheese + walnut $14
Roast pork belly, ginger carrots $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spiced cauliflower, almonds, currants $8.5
Leafy green salad, pickled shallots $8
Salmon, sardine and tomato puree, nduja $24
Mini cheeseburger $8, add fries: $12
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

-12 x $37.00
Crème Caramel $12.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Fries
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Tasmanian Oysters (Natural or Kilpatrick)

Gardens Scones $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.00
Apple $4.00
Mineral Water $4.30
Slaw Salad $8.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Chai Latte, Mocha, Hot Chocolate $4.90

BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
PANCAKES - Salted Caramel sauce and banana $10.00
White and wholemeal bread available. Gluten free bread available $1.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

White anchovies, lemon $6.00
Chilli beef and red bean, cumin yoghurt $6.00
- Olive oil $3.00
Arancini of the day $4.00 each
Butter roasted Brussels sprouts, chestnuts $10.00
- Shredded paprika chicken $5.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Marinated mussel and chilli pintxo $3.00 each

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Fries - with aioli $7.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Cascade Beer Battered Fish - with chips & salad $18.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Selection of Espresso Coffee or Hot Chocolate $3.70
House Made Baked Beans $3.5

Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Astor Paris butter N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Garlic, rosemary, mozzarella, reggiano $18.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Cheese board $23.9
Changing cheeses available as individual serves $13

Australian Squid $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Vegetarian $14.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
All served with chips -
Extra chips $3.90

Purple Cup Drive Thru Coffee

City of Hobart > Hobart > Purple Cup Drive Thru Coffee

Address

12 Warwick St, Hobart, Tasmania 7000, Australia

Phone

0437147043

Email

None

Opened hours

Monday: 6:15 AM – 3:00 PM, Tuesday: 6:15 AM – 3:00 PM, Wednesday: 6:15 AM – 3:00 PM, Thursday: 6:15 AM – 3:00 PM, Friday: 6:15 AM – 3:00 PM, Saturday: 7:15 AM – 12:00 PM, Sunday: Closed