Purple Cup Drive Thru Coffee in Hobart Menu

None

Nearby Sample Menus

  • Beer Battered Flathead $23.50
  • Soup of the Day $7.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Garden Salad $6.00
  • Bowl of Fries $6.00
  • Chicken Schnitzel $19.00
  • Chicken Carbonara $19.50
  • Salt & Pepper Calamari $22.50
  • Mashed Potato $3.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Pineapple Ring (LG) $0.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Bowl of Seasonal Vegetables $6.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Bowl of Vegetables $3.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Side of Creamy Mash $3.00
  • Nuggets and Chips $6.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • - Parmigiana E $13.00 / M $19.50
  • - Add chicken $4
  • Mash potato and braised cabbage $8
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Mushroom $2.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Pesto $3.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Tomato Sauce 50¢
  • Sour Cream $1.50
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Roast pork belly, ginger carrots $23
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Spiced cauliflower, almonds, currants $8.5
  • Leafy green salad, pickled shallots $8
  • Salmon, sardine and tomato puree, nduja $24
  • Mini cheeseburger $8, add fries: $12
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • -12 x $37.00
  • Crème Caramel $12.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Fries
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Gardens Scones $7.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Orange $4.00
  • Apple $4.00
  • Mineral Water $4.30
  • Slaw Salad $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
  • White anchovies, lemon $6.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • - Olive oil $3.00
  • Arancini of the day $4.00 each
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • - Shredded paprika chicken $5.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Marinated mussel and chilli pintxo $3.00 each
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Fries - with aioli $7.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • House Made Baked Beans $3.5
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Astor Paris butter N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Cheese board $23.9
  • Changing cheeses available as individual serves $13
  • Australian Squid $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Vegetarian $14.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Mures Marinade $19.90
  • All served with chips -
  • Extra chips $3.90
Purple Cup Drive Thru Coffee

Purple Cup Drive Thru Coffee

location

Address

12 Warwick St, Hobart, Tasmania 7000, Australia

phone

Phone

0437147043

email

Email

None

clock

Opened hours

Monday: 6:15 AM – 3:00 PM, Tuesday: 6:15 AM – 3:00 PM, Wednesday: 6:15 AM – 3:00 PM, Thursday: 6:15 AM – 3:00 PM, Friday: 6:15 AM – 3:00 PM, Saturday: 7:15 AM – 12:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
12 Warwick St, Hobart, Tasmania 7000, Australia
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