Purple Cup Drive Thru Coffee in Hobart Menu

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Nearby Sample Menus

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Kids Pizza and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Small Wedges $3.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
LAMB -

Seasoned wedges with sweet chilli & sour cream $10.5
Aussie - shaved ham, cheese, tomato base and egg $25
Garden salad $4
Wedges $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
BBQ Texas - with smoked ham & cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Garlic & cheese pizza $9.9

Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Fish of the Day 'See our Extras Board' M/P
Tiramisu drizzled w espresso syrup $13.00
Tuscan style panzanella salad (v) $9.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Mash potato and braised cabbage $8
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Choice of Crumbed Chicken, Battered -
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Garlic & herb bread $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Jalapenos $1.50
Baby Spinach $1.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Tomato Salsa $2.00
Mushroom $2.00
Boiled Egg $2.00
Sweet Chilli $1.00

Peanut butter + chocolate brownie $11
Ginger & garlic chicken, chilli, kale $23
Roast pork belly, ginger carrots $23
Oyster w. finger lime ½: $21, Full: $39
Winter vegetable salad, horseradish cream $15
Ox tall, gnocchi, smoked tomato jam $24
Baguette, pesto, aioli, olives $8.5 / $11
Beans $7.5, add fried pork mince: $11.5

Marinated Kalamata Olives $6.00 per bowl
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Mixed Bread and oils $4.50 per basket
Pita Bread $3.00 per serve
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50

Shaved jamon $10.00
Marinated Greek kalamata $5.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Or a slice of char grilled or gluten free bread $0.50
Witlof with walnuts and blue cheese $5.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00

Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Fruit Toast $9.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Seasonal Vegetables - lightly stir-fried $7.50
Tea or Coffee - Bottomless Cup $4

All served with chips -
See today’s display at Lower Deck $5.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Vegetarian $14.90
All served with chips & prepared in our signature crumbs -

Tasmanian oysters, shucked to order (each) $3.9
Garlic, rosemary, mozzarella, reggiano $18.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Mixed leaf salad, vinaigrette $9.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Berry pancakes with traditional canadian maple syrup $16.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Napoletana - olives, anchovies, garlic, oregano $19.5
Pepperoni - salami, olives, capsicum $21
Villagio - sausage, spinach, gorgonzola $22.5

Purple Cup Drive Thru Coffee

City of Hobart > Hobart > Purple Cup Drive Thru Coffee

Address

12 Warwick St, Hobart, Tasmania 7000, Australia

Phone

0437147043

Email

None

Opened hours

Monday: 6:15 AM – 3:00 PM, Tuesday: 6:15 AM – 3:00 PM, Wednesday: 6:15 AM – 3:00 PM, Thursday: 6:15 AM – 3:00 PM, Friday: 6:15 AM – 3:00 PM, Saturday: 7:15 AM – 12:00 PM, Sunday: Closed