Purple Cup Drive Thru Coffee in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari $22.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Housemade Vegetable Lasagne $18.00
Summer Prawn Salad $22.00
Salt & Pepper Calamari $13.50
Bowl of Seasonal Vegetables $5.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Tomato & Basil Bruschetta $10.50

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Raspberry & mango semi freddo® w a mango couli $13.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Avocado $4.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Tuscan style panzanella salad (v) $9.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50

Mushroom and Spinach Raviolo - with truffle butter $17
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Porterhouse 300g $32
Pork Loin Rack - with a spiced plum cider sauce $36
NY Eye Fillet 500g $49
Warm Crusty Bread Roll - grilled with garlic parsley butter $6

Salmon, sardine and tomato puree, nduja $24
Oysters Kilpatrick ½: $21, Full: $39
Buffalo mozzarella, herbs, toast $10
Crispy duck leg, roti, hoisin $28
Spiced cauliflower, almonds, currants $8.5
Pigs head beignet, kewpie mayo $8
Peanut butter + chocolate brownie $11
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Flake (battered only) $14.00
Crumbed Calamari (six) $8.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Half doz Oysters (kilpatrick) $17.00
- Trevally $14.00
- Greek GF $11.00
Malaysian Style Fish Cake (one) $4.00

Whole Day Pack No.7 $20.00
No.13 Seafood Udon Noodle $13.90
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Party Plate No.6 $90.00
No.18 Chao Bing $13.90
Sushi Whole Day Pack G $9.90
Sushi Whole Day Pack A $9.90
Whole Day Pack No.5 $15.80

Pepsi $4.30
Sourdough Toast - House made Jam, butter $7.50
Raspberry $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Jam & Cream - With tea or coffee $10.50
Apple $4.00
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Extra Shot $1.00

Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50

CROISSANTS (Take away available) - Plain $4.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50

Shaved jamon $10.00
Creamy mash potato $7
House cut chips $7
Chilli beef and red bean, cumin yoghurt $6.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Spring bay abalone confit with vanilla, fennel $18.00
Potted house made bread with butter $5.00

Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chipolatas $4.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
300g Porterhouse Steak $23.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Green Peppercorn $3.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Prime Black Angus Porterhouse – 300 grams $34.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00

Extra chips $3.90
Crisp Italian style base -
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Australian Prawns $19.90

Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chips $3.50

Purple Cup Drive Thru Coffee

City of Hobart > Hobart > Purple Cup Drive Thru Coffee

Address

12 Warwick St, Hobart, Tasmania 7000, Australia

Phone

0437147043

Email

None

Opened hours

Monday: 6:15 AM – 3:00 PM, Tuesday: 6:15 AM – 3:00 PM, Wednesday: 6:15 AM – 3:00 PM, Thursday: 6:15 AM – 3:00 PM, Friday: 6:15 AM – 3:00 PM, Saturday: 7:15 AM – 12:00 PM, Sunday: Closed