Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
Extra Noodle $4.00
2 bowls of steamed rice
Large $45.00
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
13 Spicy Beef Bento
Wok-fried Marinated Beef with Vegetables in Chili Sauce
27 Japchae $13.00
Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
LINGUINI MARINARA 17.90
Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Beef & Burgundy Pot Pie 19.90
Topped with flakey puff pastry served with chips & salad
GARDEN SALAD (v/gf) 8.00
Drizzled with balsamic dressing.
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.