Purple Peanuts Japanese Cafe in Melbourne Menu

None

Nearby Sample Menus

  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Yaki Udon - Combination fried noodles $ 11.90
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Weekend Only
  • Garlic Naan / Plain Paratha $2.90
  • Samosa Dahi Chat $6.50
  • Daal of the Day $8.50
  • Pappadam $0.25
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • - Large $5.00
  • Plain Paper Dosa $9.90
  • With Chicken $23.00
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Fish and Chips $12.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • -Add yoghurt $1.00
  • Rocket $0.50
    • Each
  • Warm lamb & feta salad $17.90
  • Falafel $6.00
  • Open souvlaki $18.90
  • Capers $0.50
    • Each
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Egg $6.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Eggs benedict (ham) $11.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Till 1:30pm
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Bacon & eggs on toast $9.90
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Inari $2.00
    • (Seaweed salad)
  • Chilli Prawn $2.60
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Prawn $1.50
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • California $3.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - BBQ 50¢
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • All comes with rice & vegetable
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • $12.50
  • Seafood Soba $10.00
  • Eel Rice & Salad $12.50
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Fish of the day
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Add gluten free $ 4
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • -Share plate for 2 $24.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Fat chips with garlic aioli $7.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Garden salad with balsamic dressing $7.50
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Baguette S/D (Take Away) $ 5.10
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Berry Compote
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • All soups served with a Crusty Baguette
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Warm Herb Pide 1.90
Purple Peanuts Japanese Cafe

Purple Peanuts Japanese Cafe

location

Address

20/620 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0403235410

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
20/620 Collins St, Melbourne VIC 3000, Australia