Purple Peanuts Japanese Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • B1 Brisket 16.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Beef S:15.00
  • B5 Bul-Go-Gi 23.90
  • B14 Wagyu Scotch Fillet 39.90
  • B6 LA Gal-Bi 24.90
  • P1 Pork Skin 11.90
  • Spring onion pancake $5.20
  • Sweet & sour pork $19.80
  • Deep fried beef coated with chilli and spices $20.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Steamed custard buns (2pcs) $5.20
  • Sichuan style fried rice with pork belly slices $11.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • Live Abalone: Wok Fried in Foie Gras Pate Seasonal
  • Live Fish: Morwong - Fish Congee Seasonal
  • Head & Claw Fried with Garlic & Dried Onion Seasonal
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Chinese savoury doughnut stick $2.50
  • Pork dumpling noodle soup $11.50
  • Fried wonton (6 pieces) $6.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Extra Noodle $4.00
  • 2 bowls of steamed rice
  • Large $45.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • 1kg of marinated beef ribs with special soy sauce
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • -Share plate for 2 $24.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Otway pork cutlet $34.00
  • Thai inspired pumpkin soup $11.00
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Rye Dark (Take Away) $ 7.50
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Regular (4) $10.00
  • Regular $1.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • Sliced beef brisket $15.90
  • Coleslaw with vinegar dressing
  • Sliced beef pastrami $16.90
  • Steamed Vegetarian Dumpling $6.50
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Baked Pork Chop with Noodles $11.50
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • French Toast Bites served with Ice-Cream $7.80
  • Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
  • HAM, CHEESE, TOMATO 6.90
  • VEGEMITE MELTED CHEESE 5.50
  • PEANUT BUTTER
  • VEGEMITE
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • NUTELLA
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • PLAIN, CHIVE, BLUEBERRY
Purple Peanuts Japanese Cafe

Purple Peanuts Japanese Cafe

location

Address

20/620 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0403235410

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
20/620 Collins St, Melbourne VIC 3000, Australia