Purple Peanuts Japanese Cafe in Melbourne Menu

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Nearby Sample Menus

2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
2. Kimchi Fried Rice with Loin Katsu $14.00
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
2. Chicken $16.90
Ramen Noodle $3.00

110 Vegetarian fried kuiteow 10.50
10 Crispy pork omelette on rice 12.50
87 Beef brisket noodle soup 12.00
101 Vegetarian mapo tofu on rice 10.00
43 Mapo tofu on rice with chicken or beef 10.50
95 Home made vegetarian spring roll 2.00
6 SPICY CUMIN BEEF ON RICE 11.00
7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00

CREPES 14.00
- Served w/ strawberries & honey
FRUIT SOURDOUGH $7.50
- Served w/ preserves
Herb garlic focaccia bread 7.90
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Herb pesto foccaccia bread 7.90
SMOKED SALMON 5.00
Pollo Affumicato 21.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella

Crackling pork $9.00
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Hot pastries - home made meat pie, sausage roll and pasties.
Capsicum $0.50
Salami salad $6.80
Pork loaf salad $7.00
Beef & bacon $4.80
Coleslaw $0.80

Prosciutto
- Topped with prosciutto, goats, cheese & basil
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
The floater
- Served on mushy peas with mash potato & gravy
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Make your choice of either

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50
House made cakes, muffins & desserts daily specials N/A
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Crusty Toasted Bread, jam or vegemite $5.50
Soup of the Day, crusty bread (G*) $12.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
XO Scallop Dumplings (3) $11.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Taro bao (v) $2.70
Cheung chay bao $2.70
- chinese sausage bao

Bacon $2.00
Toasted ham, cheese & tomato sandwich $7.00
ALL $9.00
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
Ham, cheese & pineapple $9.00
2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
Roast beef, seeded mustard, tasty cheese & tomato $7.00
*BOTTLED JUICE Orange OR Blood Orange

Homemade dip served with grilled baguette $8.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Journal club sandwich with potato crisps $14.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Bacon and egg ciabatta roll with relish $7.50
Homemade cake served with thickened cream $9.00
-Pumpkin, feta & pepitas $8.00
-Tomato, basil & bocconcini $8.50

Almond Bean Curd & Mixed Fruit Salad $7.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Law Hon Jai (dish for monks) $21.00
Braised Sliced Beef with Satay Sauce $22.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Sweet & Sour Fish Fillets $24.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00

15. Shredded Turnip Pastrie (3 Pieces) $5.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
50. Kim Chi Fried Rice $9.80
34. Sweet & Sour Pork with Rice $9.80
46. Salt & Pepper Squid with Rice $9.80
10. Wuxi Shao-Long Bao (6 Pieces) $7.80
58. Peking Noodles with Meat Sauce $9.50
38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80

Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Crisp whole fish, chilli, tamarind, lime Market Price
ADDITIONAL MENU OPTIONS $10 PER PERSON
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
(4 or more people – whole table only) $65 per person
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Chef’s Dessert
Sashimi
- slices of raw fish fillets served w/ soy sauce
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions

Purple Peanuts Japanese Cafe

Inner Melbourne > Melbourne > Purple Peanuts Japanese Cafe

Address

20/620 Collins St, Melbourne VIC 3000, Australia

Phone

0403235410

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Purple Peanuts Japanese Cafe in Melbourne Menu

Nearby Sample Menus

Purple Peanuts Japanese Cafe

Inner Melbourne > Melbourne > Purple Peanuts Japanese Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20/620 Collins St, Melbourne VIC 3000, Australia

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