Purple Peanuts Japanese Cafe in Melbourne Menu

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PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40

Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Yaki Udon - Combination fried noodles $ 11.90
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50

Weekend Only
Garlic Naan / Plain Paratha $2.90
Samosa Dahi Chat $6.50
Daal of the Day $8.50
Pappadam $0.25
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Large $5.00
Plain Paper Dosa $9.90

With Chicken $23.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Fish and Chips $12.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.

Fresh Scones, raspberry jam, whipped cream $7.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Chef’s Selection Share Plate daily selection $29.50

-Add yoghurt $1.00
Rocket $0.50
- Each
Warm lamb & feta salad $17.90
Falafel $6.00
Open souvlaki $18.90
Capers $0.50
- Each
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Egg $6.00

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Eggs benedict (ham) $11.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs on toast $7.90
- Scrambled/poached/fried
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Till 1:30pm
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Bacon & eggs on toast $9.90

F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
Inari $2.00
- (Seaweed salad)
Chilli Prawn $2.60
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
Prawn $1.50
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
California $3.00

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ DIPS - BBQ 50¢

Seafood Udon $10.00
Turn Rice & Salad $10.00
All comes with rice & vegetable
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Prawn Soba $10.00
$12.50
Seafood Soba $10.00
Eel Rice & Salad $12.50

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Fish of the day
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Add gluten free $ 4
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
-Share plate for 2 $24.50
450 grams grass fed black angus rib eye on the bone $46.00
Fat chips with garlic aioli $7.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Garden salad with balsamic dressing $7.50

Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Baguette S/D (Take Away) $ 5.10
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10

Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Berry Compote
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
All soups served with a Crusty Baguette
Chicken & Veg
- with Parsley + Cracked Pepper
Warm Herb Pide 1.90

Purple Peanuts Japanese Cafe

Inner Melbourne > Melbourne > Purple Peanuts Japanese Cafe

Address

20/620 Collins St, Melbourne VIC 3000, Australia

Phone

0403235410

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Purple Peanuts Japanese Cafe in Melbourne Menu

Nearby Sample Menus

Purple Peanuts Japanese Cafe

Inner Melbourne > Melbourne > Purple Peanuts Japanese Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20/620 Collins St, Melbourne VIC 3000, Australia

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