Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Stir-fried Ho Fun with Beef $12.00
Sliced Chicken with Seasonal Vegetables $13.00
Fried Bean Curd with Oyster Sauce $12.00
Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
Prawn Crackers (Per bag) $2.70
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00