PX Tapas Wine in Launceston Menu

Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Garlic And Herb Cob Loaf $6
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Garden Salad (Gf) (V) $6
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips

BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Risotto of the Day - Check blackboard for the risotto of the day POA

Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Waterfront Tasting Plate - $32
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Tasmanian Seafood Chowder - toasted bread $24
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39

Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Served with bread, poached & fresh fruits, oat biscuits. N/A
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Side Mudbar chips, aioli. $8.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Steamed Jasmine Rice Sml $2.50
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00

Green salad, vinaigrette $8
Warm marinated olives $9
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Iced coffee $6.5
French onion soup - tomfoolery rose, barossa, sa $10.5
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18

Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00

Steamed Rice $3.00
Chips with gravy $4.50/$5.50
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Vegetables $3.00
Caesar Salad $11.00/$13.00
- with smoked salmon
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc

Chilli Prawns $23.00
Extra Large Fried Rice $8.00
King Tow Pork $18.00
Pork and Black Bean Sauce $18.00
Prawns and Vegetables $23.00
Salt & Pepper Whole Prawns $27.00
Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Sweet and Sour Pork $18.00

House-made kimchi (Korean fermented wombok) $7
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Roasted honey brown mushrooms with thyme and garlic $9
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5

- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
All pizzas served with mozzarella and parmesan -
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Gourmet pizzas - all topped with wild rocket -

- Smoked salmon and dill $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Freshly baked scones with clotted cream and preserve $12.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00

Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Mexican rice $3.00
Salt & Pepper Calamari & chips N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Traditional chili beans & beef served with corn chips and cheese N/A
Tio Salad N/A

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Chicken Parmigiana Melt N/A
Coke - 390ml N/A
Tomato N/A
Cucumber N/A
Roast Beef N/A
Olives N/A
Veggie Delite N/A
Subway Club N/A

PX Tapas Wine in Launceston Menu

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PX Tapas Wine

Greater Launceston > Launceston > PX Tapas Wine

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41 George St, Launceston TAS 7250, Australia

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