‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Tomato Chilli Salsa Tomato, capsicum, onion, coriander, garlic and chilli served with corn chips. [GF/Veg] $9.60
Chicken and Vegetable Spiedini Skewers of vegetables and Chicken Breast pieces cooked in garlic, tomato and served on a parmesan risotto. [GF] S: $15.30 / L: $19.80
Sweet Chilli and Cheese Bread $6.90
Spicy Green Salsa [Medium - High Heat] $2.40
Jalapenos $2.40
Side of Guacamole $2.30
Calamari Fritto Lightly crumbed and served with salad. [large served with chips] S: $15.20 / L: $21.90
Vegetarian Nachos Mex’s own combo of toasted corn chips, salsa, melted cheese & frijoles bean mix topped with sour cream and guacamole. [GF / Veg] $15.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a