Q5 Espresso in Circular Quay Menu

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Nearby Sample Menus

Scallops– with cauliflower puree, capers & raisin sauce $22.90
South Coast John Dory fillets $44.80
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Spring Special $30.00
Garlic Bread $6.00
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Hot Chips - served with soft drink or juice followed by ice cream $9.50

House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
Pacific ½ dozen: $21.5, 1 dozen: $39
Henriques & Henriques Malmsey Madeira 15yr $21
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Steamed vegetables $9.5
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12

The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $22.00
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.80
Seafood Mornay Crepe - Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad entree $20.50 / Main course size $30.00
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $30.50
Ice Cream $3.00
Decaffeinated Coffee $4.80/$5.80
Flavoured Milk $2.90
Salt & Pepper Squid Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce $19.00

Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Pepperoni - pepperoni & cheese $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0

Sourdough with dukkah & extra virgin olive oil $8.50
Rocket, pear, parmesan & candied walnut $12
Beetroot & goats curd $10
Chips $9
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Tempura zucchini blossoms * goats cheese chive mousse (v) $21

CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
- With sliced grilled chicken breast $23.00
MAIN COURSES served with a crusty Italian style roll -
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
GARLIC BREAD $5.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- With sliced grilled chicken breast $25.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00