Q5 Espresso in Circular Quay Menu

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Nearby Sample Menus

Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Local Flathead fillets $42.30
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Prawn Cutlets – golden fried in beer batter $36.00
- dozen $31.50
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Marinated Olives $7.00

T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
Warm lemon pudding, creme fraiche, raspberry ice cream $19
Pacific ½ dozen: $21.5, 1 dozen: $39
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
Chips $8
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35

Bulmers Pear Cider alcoholic $7.60
Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50
- Bumper Special $7.70
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $30.00
- Bumper Special $6.10
Long or Short Black $4.80/$5.80
Kid’s Steak $14.50
Blue Tongue Lager $7.90

Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Garlic pizza $8.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Cajun Chicken - avocado, cheese, tomato & mayo $10.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0

Rocket, pear, parmesan & candied walnut $12
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Chips $9
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29

CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
BOWL OF SEASONAL VEGETABLES $7.00
GARLIC BREAD $5.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00