Q5 Espresso in Circular Quay Menu

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Nearby Sample Menus

Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- 1 dozen $34.10
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Garlic Bread $6.00
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- dozen $31.50
Prawn Cutlets - golden fried in beer batter $20.00
Scallops– with cauliflower puree, capers & raisin sauce $22.90

Dessert platter $45
Moreton Bay bugs $27 - $44
Mixed young salad leaves $9
Chips $8
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19

- Eye Fillet 250gm Prime Eye Fillet or $34.00
Kiddycinno 60c
Flavoured Milk $2.90
Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.90
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $13.50
Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad and a choice of pepper, mushroom or tomato & basil sauce. $26.00
Grilled Tomatoes $2.80
Jimmy Olsen’s Update Midori, Malibu, Pineapple Juice, Cream $15.90

Bread $2.50
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Steamed beans & almonds $10
Marinated sicilian & kalamata olives $6.50
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

MAIN COURSES served with a crusty Italian style roll -
BOWL OF CHUNKY THICK CUT CHIPS $9.00
- With sliced grilled chicken breast $25.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00