Q5 Espresso in Circular Quay Menu

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Nearby Sample Menus

Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
South Coast John Dory fillets $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Local Flathead fillets $42.30
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Spring Special $30.00
Marinated Olives $7.00
Coffs Harbour Snapper fillets $42.30

Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
Steamed vegetables $9.5
Petit Fours $9.5
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
Warm lemon pudding, creme fraiche, raspberry ice cream $19

Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Pepperoni - pepperoni & cheese $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0

Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Chicken caesar $21
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Bread $2.50
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Soup of the day with sourdough $15
Marinated sicilian & kalamata olives $6.50
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42

SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CALAMARI & CHIPS $16.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00