Q5 Espresso in Circular Quay Menu

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Nearby Sample Menus

Hot Chips - served with soft drink or juice followed by ice cream $9.50
- 1 dozen $34.10
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Top end Barramundi fillets $43.30
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50

Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Mango trifle, coconut custard, pineapple sorbet $19
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Pacific ½ dozen: $21.5, 1 dozen: $39
Mashed potato $9.5
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19

HOUSE WINES - Brown Brothers Red or White -
Carlton Draught $7.90
Tooheys Extra Dry 5 Seed Alcoholic Apple Cider $7.40
Brown Brothers 'Devil's Corner' Pinot Noir $30.00 / $9.00
Penfolds Rawsons Retreat Chardonnay $26.00 / $7.90
3 Scoops $12.00
Fish’n Chips Snack Deep fried fingers of fish with lemon & fries served in a basket. $18.00
- Large Carafe White $24.00

Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Cheese pizza $8.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Ham - cheese, tomato & Dijon mustard $10.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Garlic bread $5.5

Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Rosemary & garlic kipflers $10
Rocket, pear, parmesan & candied walnut $12
Basil truss tomato & buffalo mozzarella crostini $13
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23

TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- With sliced grilled chicken breast $23.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
MAIN COURSES served with a crusty Italian style roll -