Qeleven Cafe in South Melbourne Menu

None

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto

Finocchiona Salami $12.00
- Fennel, garlic, mild
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Longaniza Oscura Salami $12.00
- Squid ink, mild
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
w/pork belly & salsa verde $ 13.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Muesli - w/fresh or poached fruit $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.

parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Garlic & Herb roasted potatoes
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Aubergine chips with sweet Thai chili & sour cream
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Olive tapenade and fresh thyme

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Dahl stew, Naan bread, house made chutney $26.00
PX Pedro Ximenez 1927 Alvear $8.50
Rockford P.S Marion Tawny Barossa $15.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Chambers Rutherglen Muscat $8.50
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Seasoned vegetables $9.00

RAW KALE SALAD $7.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
HOUSE CURED KANGAROO $6.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Per item lettuce, carrot, cucumber tomato
Salami Salad $6.90
Pork Meatballs $7.20
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Chicken Schnitzel $7.90
Capsicum $0.80
Pork Loaf Salad $7.20

Sauteed spinach $3.00
Continental sausages $3.80
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Coco pops $5.50
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Sorry no variations
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Bacon rashers $3.80

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Italian Lettuce Salad $7.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Anchovies - with rocket & grilled ciabatta $16.50