Qeleven Cafe in South Melbourne Menu

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Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Extra egg, relish $3.00
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
Japanese tea 1.20

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Soup Formosa $7.00
- housemade mini meat balls thick soup
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Soft Shell Crab (+) $5.00
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Miso Soup $3.50

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Pork belly, apple sauce & coleslaw $ 11.50
Fish of the Day Market price
Ham, cheese & tomato w/mustard & fresh basil $ 9.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A

Banana Walnut $16.00
Banana $13.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Fruit Salad with yoghurt $9.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Strawberries $15.50
Croissant $8.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

Toasted sandwich
-Lettuce $0.50
-Ham & cheese $6.50
Salads
Egg poached, scrambled, or fried on toast $7.50
-Ham & cheese $5.00
Sourdough toast $3.50
- Two slices, with your choice spread
-Ham $5.50

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
300gm Grass fed Scotch fillet $36.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
300gm Kilcoy Porterhouse $32.00
Garlic & Herb roasted potatoes
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Pineapple 'pain perdu', coconut ice cream $14.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Natural oyster w/ lemon MP
Mixed leaf, cherry tomato, red onion, herbs $9.00
Petit Fours Selection of three sweet things $5.50
Fish of the day MP
Rockford P.S Marion Tawny Barossa $15.00

13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.

Grilled Pork $7.50
Semi-dried tomato $0.80
Ham, Avocado & Cheese $7.30
Bacon, Avocado & Cheese $7.30
Cheese $0.80
Fried Onion $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Smoked salmon $5.50
Avocado Market
Panette´s baked beans, with ham hocks $3.50
Scrambled eggs on daylesford sourdough $11.90
-Lemon & sugar/maple syrup $9.90

Scampi (NZ) $7.00
Grilled scampi $7.00
Crab & broth $20.00
Plate of silver whiting $20.00
Grilled k-b whiting $30.00
-Kilpatrick with free range bacon $3.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Semi-dried olive (greece) $5.00

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50