Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives N/A
Spicy Lamb with potatoes Tender pieces of lamb cooked in Haveli’s special herbs and spices with potatoes $24.90
Maharaja’s Breakfast Buffet Uthpam, Idli Sambar, Vadah Sambar, Chole Puri, assorted Parantha’s served with Achar, Dhahi, Juices & Lassi finishing off with Moong Dhal Halwa and Fresh Jalebi’s N/A
Saag Lamb Lamb cubes cooked in a spinach cream with fenugreek leaves and spiced to perfection $24.90
Chicken Chettinad Tender chicken tossed with mastard seeds, red chillies & curry leaves, finished with a rich coconut sauce in a typical South Indian Style. (medium-hot) $21.90
Palak Paneer Home made cottage cheese and fresh spinach cooked delicately in a special masala $17.90
Aloo Jeera (Dry) Cubes of potatoes stir-fried with cumin seeds, red chilli flakes special spices mix $15.90
Kadahi Chicken Chicken fillets stir-fried with tomatoes, red chillies, onion, capsicum and home ground spices,in a wok and cooked to perfection $21.90
Rampuri Vegetarian Biryani A colourful combination of garden fresh vegetables, paneer, mushroom, dry fruits & selected spices cooked with saffron flavoured basmati rice $21.90