chargrilled fresh water eel with glazed teriyaki sauce
Seafood yaki udon $15.50
wok tossed japanese thick udon noodle with seafood and vegetables
Sam gye tang $25.00
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Cream garlic prawn kimchi fried rice $18.00
a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Sukiyaki hot pot $16.00
thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Veggie bibimbap $15.00
health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice