Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Orange Juice from $3.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
Margherita tomato, cheese & oregano $8.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
Cadbury Cherry Ripe Cheesecake $5.50
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80