Quarry Hill Cafe & Larder in Bendigo Menu

None

Nearby Sample Menus

  • Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
  • Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
  • Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
  • Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
  • Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
  • Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
  • Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
  • Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
  • Sweet potato chips - with house-made aioli $8.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • 300gm Angus Rump, Riverine $22.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Lemon Tart w/ Double Cream $8.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
  • Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
  • Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
  • Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
  • Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
  • Pepperoni $8.00
  • Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
  • Garlic Pizza garlic & cheese $8.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Vegetables $7.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
  • Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
  • - Chicken $8.50
  • - SUPREME (includes sour cream) Extra $0.50
  • - CHICKEN $6.95ea
  • - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • - Beef $8.50
  • VEGETARIAN -
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
  • MANGO KULFI - Pistachio ice cream with mango topping $4.50
  • CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
  • MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
  • VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
  • ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
  • CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
  • LAMB SPINACH - Cooked in spinach puree, spices, garnished with ginger $16.50
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Parfait, brioche, dill pickle $11.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • Garlic Bread Roll n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Prawns, Fish, Seafood $29.50
  • Chicken, Beef, Vegetables $21.50
  • Pork Belly, Lamb Slow Cooked $24.50
  • Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
  • FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
  • Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
  • CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
  • Gohan - Steam Rice $4.00 p/ bowl
  • Gyu Niku (Fillet Steak) $31.50
  • Ebi (King Prawns) Market Price
  • Tori (Chicken Teriyaki) $24.00
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Masu (Trout) Market Price
  • Ika (Squid) $25.50
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
  • 1906 RESERVA ESPECIALE 6.5% $9.50
  • HOT CHOCOLATE $4.50
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
  • BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
  • SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
  • MIXED OLIVES – V, GF - Aceitunas $6.00
Quarry Hill Cafe & Larder

Quarry Hill Cafe & Larder

location

Address

19 Carpenter Street, Quarry Hill, Bendigo, Greater Bendigo, Victoria, Australia

phone

Phone

0354444884

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
19 Carpenter Street, Quarry Hill, Bendigo, Greater Bendigo, Victoria, Australia
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