Address
19 Carpenter Street, Quarry Hill, Bendigo, Greater Bendigo, Victoria, Australia
Quarry Hill Cafe & Larder in Bendigo Menu
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Nearby Sample Menus
- Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
- Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
- Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Sweet & Sour Pork - pork in batter tossed with vegetables in homemade Cantonese sweet and sour sauce $23.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Café Latte $4.20
- Babychino / with marshmallows $1.00 / add 70c
- Chai Latte $4.70
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Wine Bank Curry of the Day $20.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- Maybe add tasmanian smoked salmon $6.00
- Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
- Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
- Addition: tasmanian smoked salmon (50g) $4.00/each
- Capo Dry Ginger $3.90
- Dirty Grannys - apple cider $8.00
- Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Pizza Bread (please see suggestions board) $7.9
- Risotto (See suggestions board) N/A
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Cheeseburger with Chips N/A
- All Meals $7.90
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Fish ‘n’ Chips N/A
- Spinach, Mushrooms, Grilled Tomato $3.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Bacon & Eggs, poached $14.00
- Honey, Jam, Marmalade, Nutella $1.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- - Frijole $8.50
- - Sour Cream $2.50
- ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- - Salsa $2.00
- - Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- SIDES -
- MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
- BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Masons Eskimo Pie $8.5
- Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - Honey Mustard $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- LARGE COMBO - Large chips & large drink + $6.90
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Roasted local potatoes, spring onion, mayo $8.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Kids Pizza not available on Gluten Free base. N/A
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Tea Small $4.00 / Large $5.00
- Cheese and Bacon Sausage Roll $2.90
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Pizza Top Pie $4.50
- Potato Top Pie $4.50
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- Bunja Mixed Entree A platter of chicken, vegetable spring rolls, vegetable curry puffs, satay chicken skewers, coconut prawns, fish cake and calamari with sweet chili, peanut and plum sauce. $24.00
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
- CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
- Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
- Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
Quarry Hill Cafe & Larder
Phone
0354444884
Opened hours
Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Outdoor Seating , Takeout
19 Carpenter Street, Quarry Hill, Bendigo, Greater Bendigo, Victoria, Australia
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