Quarry Hill Cafe & Larder in Bendigo Menu

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Nearby Sample Menus

Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00

The Metropolitan Garden Salad - Served with house dressing $15.00
Icecream with your choice of topping $7.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Chocolate brownie served with vanilla bean icecream $9.50
Sweet potato chips - with house-made aioli $8.50

Risotto Con Pollo chicken, mushroom, spring onion $15.00
Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
Garlic Bread (v) sliced for 2 $8.90
Buttered Green Beans $7.00
Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90

Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Curry (See suggestions board) N/A
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Bacon & Cheese Pizza N/A
Chicken Nuggets and Chips N/A
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra

Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Side of coleslaw $7.00

Bacon, Chorizo, Avocado, Baked Beans $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Honey, Jam, Marmalade, Nutella $1.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Hollandaise, Relish $2.00
Spinach, Mushrooms, Grilled Tomato $3.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00

Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50

VEGETARIAN -
ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
DIPS All dips served with corn chips. Gluten free available on request. -
- SEAFOOD $7.50ea
EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
- TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90

CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00
PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
LAMB COCONUT FRY - Cooked with coconut and curry leaves $16.50
BOMBAY POTATO - Chunks of potato, sautÃ©ed with tomatoes and gravy, finished with coriander $13.50

Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Ginger and prawn toast, nam jim $13.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Char-grilled asparagus, goat’s chevre, frisee $11.00

Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
Omelette $12.00
Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Chips with tomato sauce /As Entrée $5.00/ $7.00
Bruschetta $8.00
Thai Green Chicken Curry $21.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00

Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Couscous (Large) $5.95
PERi-PERi Chips (Regular) $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Cheesy Garlic Mini Pita $2.95
Pineapple $1.50

California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Gyu Niku (Fillet Steak) $31.50
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Ika (Squid) $25.50
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Sakana (Fresh Fish) $26.50
Minimum of 2 people for each set -
Hotate (Scallops) $29.90

GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
ESTRELLA DE GALACIA LAGER 4.7% $8.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
SHORT BLACK, PICOLLO $3.50
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
LA GOYA MANZANILLA (375ML) $7.00
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00

Lamb Kebab Wrap $6.00
Hawaiin burger $6.10
Wedges chicken chips $3.70
Double Egg $6.20
Hamburger 'w' Bacon & Egg $5.70
Steak Sandwich $5.70
Battered Fish $4.00
Crumbed Oysters N/A

Quarry Hill Cafe & Larder

Greater Bendigo City > Bendigo > Quarry Hill Cafe & Larder

Address

19 Carpenter Street, Quarry Hill, Bendigo, Greater Bendigo, Victoria, Australia

Phone

0354444884

Email

None

Opened hours

Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM