Address
16 Nebo Road, Mackay, Queensland, Australia
Quarterdeck in Mackay Menu
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Nearby Sample Menus
- Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
- Small $5.00
- Fish, Chips & Salad $13.50
- Chicken Alfredo, Chicken Fillet $9.50
- Deep Fried Mars Bars $3.50
- Beef Croquette $2.00
- Seafood Stick $2.00
- Kabana $6.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Sweet potato chips - with house-made aioli $8.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chicken Schnitzel - served with salad and chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Steamed Greens - sesame oil, chilli $7.20
- Roasted Root Vegetables $7.20
- Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
- Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
- Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
- Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
- Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Tiramisu Torte $29.95
- Fruit Flan $28.95
- Lollipop Cake $209
- Babylicious $149
- French Vanilla $23.95
- White Cherry $99
- Tropical Glazed $28.95
- White Gold Mudcake $28.95
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Vegetable Lasagne $18.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Garlic Bread $6.50
- Beer Battered Flathead $23.50
- Soup of the Day $7.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Creamy Mushroom Sauce (LG) $1.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Traditional Caesar Salad - crisp bacon, turkish croutons, cos lettuce, shaved parmesan & poached egg with our own special dressing - anchovies optional $15.00
- Graziers Premium Eye Fillet Wrapped in Bacon 180gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $27.00
- Austral Salad $5.50
- Graziers Rump 1 Kilo - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $53.00
- Cheese & garlic bread - garlic bread topped with cheese & bacon $7.00
- Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
- Add prawns $6.50
- Graziers Beef & Mushroom Pie - tender graziers beef slow cooked with mushrooms in a rich gravy, encased in golden pastry, served with mash potato, vegetables & gravy $18.90
- Combination of Long and Short $12.90
- Special Fried Rice - (Small / Large) $6.90 / $12.90
- 4 Spring Rolls with Sauce $6.50
- Plain $12.50
- Cury Combination & Rice $14.90
- 4 Chocolate Spring Rolls $6.90
- Garlic Prawns $15.90
- Pork Fillet in Spicy Salt $15.50
- Curry puff (2) $3.50
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Banquet D $30.99 per person
- Minimum 5 people
-
-Entree
- Spring roll, curry puff, chicken satay skewer
- Larb gai chicken salad $12.90
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-Main meal
- Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice
- Steamed dim sim (2) $3.50
- Fried gow gee (2) $4.50
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
- 300g Porterhouse $30.5
- Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
- Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
- Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
- Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
- Steamed seasonal vegetables $7.5
- Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
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Creamy garlic chicken or beef $13.50
- Chicken or beef and fresh vegetables cooked in a creamy sauce on rice
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Curry laksa $12.50
- Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
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Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
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Honey chicken on rice $10.50
- Available on steamed or fried rice
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Sambal chicken $10.50
- Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot
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Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
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Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
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Satay chicken $10.50
- Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce
- Basil Chicken or Beef $10.50
- Curry Chicken or Prawns $10.50
- Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
- Combination Wonton Noodles Soup $10.50
- X.O.Chow Mein (hot) $10.50
- Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
- Crispy BBQ Duck (for 2) (No single servings) $26.00
- Beef on Sambal Sauce (hot) $10.50
- CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
- SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
- FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
- CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
- CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
- CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. $8.50
- SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. $25.00
- Prawn or Seafood 17.90
- Beef 14.90
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97. SAMBAL
- (With chilli, tomato & sambal paste)
- 14. CHICKEN CORN SOUP 7.90
- 82. OYSTER CALAMARI 17.90
- 57. SWEET & SOUR CHICKEN 14.90
- 78. HONEY PRAWNS 17.90
- Fish, prawn or seafood 17.90
- Jasmine rice $3.00
- Fresh local Mud Crab MP
- ½ dozen Premium pacific oysters w/ lemon $16.60
- Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
- Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
- Selection of home-made ice creams (ask at counter) $6.50
Quarterdeck
Phone
0749577677
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations
16 Nebo Road, Mackay, Queensland, Australia
- Mackay Australian Menus