Address
16 Nebo Road, Mackay, Queensland, Australia
Quarterdeck in Mackay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Tom yum soup
- Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
- -Large $4.50
- -Beef $15.80
- -Prawn $22.80
-
Rainbow beef $19.80
- Deep fried beef strips cooked with crispy with kangto sauce
- -Beef $17.80
- -Small $4.50
- -Beef $15.80
- Bacon & Egg Roll $3.95
- Original Recipe Chicken 1 Piece - $3.00
- Double Crunch Burger $4.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Icecream with your choice of topping $7.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
- Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Fruit Flan $28.95
- Macarons $9.95
- Babylicious $149
- Caramel $25.95
- Carrot Cake $26.95
- Coffee Pecan Torte $29.95
- Marble Baked $26.95
- White Cherry $99
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken Kiev $25.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Salt & Pepper Calamari $13.50
- Ice Cream (vanilla, chocolate or strawberry) with your choice of a topping $3.00
- Chicken & Bacon Fettuccine - fettuccine tossed with chicken, bacon, mushroom, julienne of zucchini, spring onions & finished with white wine & cream $22.50
- Spaghetti Bolognaise - beef bolognaise with spaghetti & shaved parmesan $9.00
- Chicken Parmigiana - chicken breast fillet lightly crumbed & topped with napoli sauce, leg ham & mozzarella cheese served with salad & chips $22.90
- BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
- Graziers Rump 1 Kilo - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $53.00
- Add avocado $5.00
- Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00
- Sweet and Sour Fish $13.90
- 1 Ltr Juice $4.90
- Vegetarian Omelette $13.90
- Long Soup (Noodles) $5.90
- Honey Prawns $15.90
- Broccoli & Mushrooms $13.90
- Fried Duck in Plum $16.90
- 4 Steamed Dim sum $6.50
- - Bacon wrapped with spiced tomato sauce -
- Bittersweet chocolate fondant with vanilla bean ice cream $20.00
- Vegetarian -
- - Tempura with lemongrass soy -
- - Champagne granita -
- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- - Manuka smoked salmon with lime crème fraiche and spring onion -
- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Café Latte $4.20
- Hot Mocha $5.30
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- For a two slice melt add$6.20
- Pineapple Juice from $3.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
- PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50
- SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
- CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
- VEGETABLE FRIED RICE A vegetarian delight. $12.00
- HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
- - Duck cooked to the style of your choice. -
- SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00
- Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
- Kachumber Salad $3.00
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
- Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
- Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
- CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
- MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
- FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
- HERB OR GARLIC BAGUETTE $6
- Fresh local Mud Crab MP
- Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
- Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
- Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
- Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
- Crispy sweet potato chips w/ bloody Mary mayo $6.50
- Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
- D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
- 14. CHICKEN CORN SOUP 7.90
- 94. IPOH SOTONG (SALT & PEPPER CALAMARI) 17.90
- Vegetarian 7.90
-
25. OYSTER SAUCE
- Your choice of stir fried meat combined with vegetables, garlic and oyster sauce.
-
18. THAI BASIL
- Stir fry bamboo shoots and basil with your choice of meat.
- Lamb 15.90
- 67. BLACK PEPPER PORK 14.90
- 90. SWEET & SOUR FISH 17.90
Quarterdeck
Phone
0749577677
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations
16 Nebo Road, Mackay, Queensland, Australia
- Mackay Australian Menus