Address
5/157 Crown St, Wollongong NSW 2500, Australia
Quay Canteen in Wollongong Menu
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EARLY START- 5-Spice Pulled Mushroom
- Fried Egg $2.50
- Honey, Soy & Sesame Chicken
- Sweet Sesame & Soy Tofu
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EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
-
HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
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ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
- HAM & CHEESE CROISSANT $6.00
-
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
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CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
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GOOD MORNING VIETNAM $11.00
- toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
-
GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
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BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
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PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
-
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
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VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
- ADD PROTEIN $3.00
- BBQ PORK
- Guacamole $2.50
SOME LUNCH- add protein for $3.00
-
DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie
-
STEAMED BUNS $7.00
- (serve of 2) pork or veggie
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RICE PAPER ROLLS $7.00
- (serve of 2)
- chicken & vermicelli
- tofu & vermicelli
- pork & viet slaw
- mushrooms & viet slaw
- with your choice of peanut or nuoc mam dipping sauce
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PHO $10.00
- pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
- add protein for $3.00
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BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
-
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
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THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
-
SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
-
VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
- add protein for $3.00
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CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
- add protein for $3.00
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NUDE BANH Ml SALAD $10.00
- Asian salad, pepitas, fried shallots, house mayo & edamame pate
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THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
- ADD PROTEIN $3.00
- BBQ PORK
- 5-Spice Pulled Mushroom
- Fried Egg $2.50
- Honey, Soy & Sesame Chicken
- Sweet Sesame & Soy Tofu
- Guacamole $2.50
- Pork Crackling $1.50
SWEETS & TREATS- VEGAN DONUTS $4.50
- SPECIAL VEGAN DONUTS $5.50
- BANANA BREAD $5.000
- also available vegan & gluten free $6.00
- add berries, syrup and coconut flakes $2.00
- PROTEIN BALLS $3.50
-
CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
Nearby Sample Menus
- Vegetarian Spring Roll 3pcs $6.00
- Futomaki $9.80
-
Salmon paradise platter $55.00
- 8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll
- Beef Teriyaki $16.00
- Beef Fumiyaki $16.50
- Deep Fried Pok Cutlet $13.00
- cooked Salmon Avocado Roll $13.00
- Beef Curry Rice $12.50
- Grilled Salmon instead of bacon $4.00
- Extra Sauce or dip $1.00
-
Slider Platter for 2
- Selection of eight of our mini burgers
-
Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
- Select any 2 or 4 $25 / $45
- BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
- Egg and chorizo wrap $8.00
-
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce
-
-falafel platter(v) $18.50
- Six falafels served with tabouli / pickles / and a side of tzatziki sauce
-
Fattoush(v) $14.50
- Lettuce / tomato / shallots and cucumber tossed with fresh herbs / crispy lebanese bread and drizzled with olive oil and special dressing
-
Kafta wrap
- Mist lamb kofta with tabouli and hummus
-
-meat lovers platter for one $34.50/ for two $64.50
- A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
-
-shish shawarma $21.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
-
-shish tawook $20.90
- Two skewers of marinated chargrilled chicken / tabouli / and hummus served with a side of chips
- ●mains
-
-mediterranean grilled fish $21.90
- Served with fattoush / rice and a side of garlic sauce
- Deep Fried Duck with Plum Sauce $17.80
- Braised Beef with rice $15.80
- Peking Duck (2 Courses) (advance order) $58.80
- Curried Hot Pot Lamb $17.80
- Braised Prawns with Mushrooms $18.80
- Braised Beef with Garlic Sauce (Flaming Oish) $16.80
- Deep Fried Pork Fritter in Plum Sauce $16.80
- Vegetarian Fried Rice $8.80
- Mash & Gravy (v) (GF) $4.50/$5.50
-
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
-
Grilled Chicken Salad (GF) $16.00/$19.00
- w. Beetroot, pumpkin, feta, walnuts & rocket
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Grilled Chicken Bites (GF) $9.00
- Served with chips
-
Banger & Mash $9.00
- Served with mash & gravy
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Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
- Chicken Schnitzel small $14.00/$16.80
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Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
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Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
- Please check our cake cabinets for dessert options made fresh daily
-
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
-
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
-
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
- Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
- Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
- Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0
- The Roll Scrambled egg, fennel slaw, crispy bacon, & house relish on a broiche roll $13.0
- Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
- Iced Coffee - or Iced Chocolate / Iced Mocha $5.0
- Coke / Diet Coke $4.0
- Tea - English Breakfast / Earl Gray - Lemongrass & Ginger / Geisha Green / Chai $3.5
- Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Your choice of main: -
- Three cheese with accompaniments -
- Leg ham $3.60
- Steak sandwich +onion $5.50
- - sml / med / lge
- Potato scollops $0.70
- Calamari rings $0.75
- Salt and Pepper squid $0.50
- Coleslaw $0.60
- Grilled fish $5.00
-
Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon
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Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
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Flutty Buttermilk pancakes $17.00
- bacon + maple
-
The Hamburger $16.00
- local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
-
Mushroom pappardelle pasta $17.00
- pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
-
Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
-
Mushroom Thyme $13.00
- 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
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Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
- Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
- Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- Mushroom and parmesan arancini served with spiced tomato relish $15.90
- Spinach and ricotta cannelloni $15.90
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
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Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
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Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
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Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
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Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
-
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
-
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
- Banana Bread $4.00
- Muffins $4.00
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
- Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
- Dinner roll (v) w lescure butter $5
- 4 course chef selection $85
- Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
- 800gr Tequila Rack Ribs our signature dish tequila glazed black charred beef ribs+two sides black bean grits/fat chips/salad/rice/ fiesta/chilli con veg/torts $29.9
- Fajitas for two Choose any two to share - Tequila Marinated Steak / Arbol Chicken Tenderloins / Chorizo Sausage / Zesty King Prawns / Seasoned Snapper Fillet / Adobo Pastor Pork / Carnitas $49.9
- Nachos (g) corn chips+nacho sauce +cheese+guac+pico+sour cream choice of beef/chook/pork/ frijoles (v) $24.9
- Baja beef burrito+chook taco+ fiesta chicken $29.9
- Fiesta Chicken tort basket+creamy chook+rice+salad $23.9
- Prawn chipotle+guac+jalapeño+cream $12.9
- Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
- Valentina Mexicana 5/10 $3
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Seasonal vegetables in butter $5.9
- Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
- Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
- Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Cellar-aged cheeses served with quince paste and prune walnut log $14.9
Quay Canteen
Phone
0242004753
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Australian , Cafe Food , Vietnamese
Features
Seating , Cafe
5/157 Crown St, Wollongong NSW 2500, Australia
- Wollongong Asian Menus
- Wollongong Australian Menus
- Wollongong Cafe Food Menus
- Wollongong Vietnamese Menus
- City of Wollongong Asian Menus
- City of Wollongong Australian Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Vietnamese Menus