Address
5/157 Crown St, Wollongong NSW 2500, Australia
Quay Canteen in Wollongong Menu
Are you the owner? Manage this listing for free.
EARLY START- 5-Spice Pulled Mushroom
- Fried Egg $2.50
- Honey, Soy & Sesame Chicken
- Sweet Sesame & Soy Tofu
-
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
-
HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
-
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
- HAM & CHEESE CROISSANT $6.00
-
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
-
CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
-
GOOD MORNING VIETNAM $11.00
- toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
-
GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
-
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
-
PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
-
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
-
VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
- ADD PROTEIN $3.00
- BBQ PORK
- Guacamole $2.50
SOME LUNCH- add protein for $3.00
-
DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie
-
STEAMED BUNS $7.00
- (serve of 2) pork or veggie
-
RICE PAPER ROLLS $7.00
- (serve of 2)
- chicken & vermicelli
- tofu & vermicelli
- pork & viet slaw
- mushrooms & viet slaw
- with your choice of peanut or nuoc mam dipping sauce
-
PHO $10.00
- pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
- add protein for $3.00
-
BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
-
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
-
THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
-
SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
-
VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
- add protein for $3.00
-
CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
- add protein for $3.00
-
NUDE BANH Ml SALAD $10.00
- Asian salad, pepitas, fried shallots, house mayo & edamame pate
-
THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
- ADD PROTEIN $3.00
- BBQ PORK
- 5-Spice Pulled Mushroom
- Fried Egg $2.50
- Honey, Soy & Sesame Chicken
- Sweet Sesame & Soy Tofu
- Guacamole $2.50
- Pork Crackling $1.50
SWEETS & TREATS- VEGAN DONUTS $4.50
- SPECIAL VEGAN DONUTS $5.50
- BANANA BREAD $5.000
- also available vegan & gluten free $6.00
- add berries, syrup and coconut flakes $2.00
- PROTEIN BALLS $3.50
-
CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
Nearby Sample Menus
- Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
- Salad of the day $8
- Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
- + smoked salmon $4
- + Bacon $3
- Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
- Free range fried or scrambled eggs on organic sourdough $7
- Ricotta and fig on organic sourdough $6
-
Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
-
Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
-
Gnocchi $18.8
- Potato gnocchi with sauce of your choice
-
Primavera $18.00 / $23.00
- Chicken, avocado & sundried tomato
- Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
-
Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
-
Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
-
Four seasons $17.00 / $22.00
- Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
-
Chef's desset tasting plate for two $24.80
- accompaniment with assorted sweets and sorbet
-
Char grilled king prawn $33.00
- Lemon garlic butter with aioli, pea tendrils and broccolini
-
Spaghetti Napolitana
- with parmesan cheese and fresh basil
- Seasonal mixed vegetables with citrus hazelnut dressing $9.50
-
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
-
Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola
- Mornay 1/2 dozen $19.50
-
HOT:
- whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
- Patatini fritte - Shoe string fries $9.00
- Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
- Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
- Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
- Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
- Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
- Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
- Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
-
Tom kha hed $7.90
- Mushroom in coconut milk soup.
-
Grilled satay king prawns $19.9
- Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce.
-
Green curry $13.50
- Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
-
Jasmine rice special salad $19.50
- Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.
-
Pad nam man hoi (with cashew nut)
- Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts.
-
Pra ram
- An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.
-
Fish ball (6 balls) $8.90
- Battered and deep fried fish ball in a skewer Served with homemade chilli sauce.
- -Chicken S $13.5 / L $19.5
-
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
-
Meatballs $3.00
- topped with salsa verde & parmesan
-
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
-
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
-
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
- X3 Proteins + Salads $20.00
-
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
-
Warm Ciabata $4.00
- with balsamic & olive oil
- DEAL 2 : 1 lge BBQ chicken 1 hot dish, 1 lge salad, 1 sm chips $26.00
- Lasagne $5.00 / $6.00
- Coleslaw $0.60
- Steak sandwich +onion & salad $6.00
- + bacon $6.50
- Medium $4.50
- Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
- 6 Calamari, chips + salad $10.00
- Salad roll $6.00
- -Chicken $13.00
- -Veggie S $1.00 L $1.50
-
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
-
Chicken & tomato S $12.00 L $ 19.00
- Chicken, tomato, onion & cheese
- Extras
-
Mix Plate $25.00
- Adana, chicken & lamb shish
- Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
-
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
-
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
-
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
-
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
-
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
- CAKES (please check the display for the days selection)
-
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
- CRISPY SKIN BARRAMUNDI 10.00
-
Homemade Granola $11.00
- with honey and coconut yogurt
-
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
-
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
-
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
-
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
- Muffins $4.00
-
Iberico $8.50
- jamon baby spinach bocconcini and tomato
-
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
- Add smoked salmon
- Pork H$37.90/F$51.90
- Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
- Add chicken
- -Share $10.90
- Herb and garlic bread $5.50
- Kangaroo skewers with fresh radish $16.90
- T-bone 400g $36.90
- CHICKEN TEMPURA SET COURSE $13.80
- SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
- COCONUT JUICE n/a / n/a / $3.50
- CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50
- PORK CUTLET CURRY RICE $12.00
- PRAWN SKEWERS (2 SKEWERS) $8.50
- VEGETARIAN n/a / $11.80 / n/a
- CHICKEN CUTLET CURRY RICE Deep-fried chicken cutlet with Japanese curry. $12.00
-
Italiano Focaccia $17.90
- Salami, ham, olives, char-grilled eggplant & capsicum, cheese
-
Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
-
Mixed bread $13.00
- Bruschetta, garlic, herb and parmesan bread
- Side of sauce $4.50
- Salt and pepper squid $26.50
-
Bruschetta $11.50
- Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
- E=Entrée, M=Main
-
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
- Sticky banana pudding w’ vanilla bean ice cream $12.9
- - Grilled minute steak w/ a garlic onion cream sauce $31.9
- R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
- Radicchio and bacon salad $5.9
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
- Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
-
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
-
Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
-
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
-
Black Angus Scotch Fillet $30.00
- (Riverina, SW NSW) 350g
-
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
-
Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
- Corn Cob $3.00
-
Hawaiian $15.00
- prager ham, pineapple & mozzarella
Quay Canteen
Phone
0242004753
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Australian , Cafe Food , Vietnamese
Features
Seating , Cafe
5/157 Crown St, Wollongong NSW 2500, Australia
- Wollongong Asian Menus
- Wollongong Australian Menus
- Wollongong Cafe Food Menus
- Wollongong Vietnamese Menus
- City of Wollongong Asian Menus
- City of Wollongong Australian Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Vietnamese Menus