Address
5/157 Crown St, Wollongong NSW 2500, Australia
Quay Canteen in Wollongong Menu
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EARLY START- 5-Spice Pulled Mushroom
- Fried Egg $2.50
- Honey, Soy & Sesame Chicken
- Sweet Sesame & Soy Tofu
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EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
-
HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
-
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
- HAM & CHEESE CROISSANT $6.00
-
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
-
CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
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GOOD MORNING VIETNAM $11.00
- toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
-
GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
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BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
-
PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
-
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
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VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
- ADD PROTEIN $3.00
- BBQ PORK
- Guacamole $2.50
SOME LUNCH- add protein for $3.00
-
DUMPLINGS $7.00
- (serve of 3) pork & chives or prawn or veggie
-
STEAMED BUNS $7.00
- (serve of 2) pork or veggie
-
RICE PAPER ROLLS $7.00
- (serve of 2)
- chicken & vermicelli
- tofu & vermicelli
- pork & viet slaw
- mushrooms & viet slaw
- with your choice of peanut or nuoc mam dipping sauce
-
PHO $10.00
- pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
- add protein for $3.00
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BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
-
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
-
THE SMOKEY PIG BAGUETTE $13.00
- baguette filled with BBQ pork, crunchy slaw, topped with pork crackling and covered in smokey BBQ sauce & aioli
-
SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
-
VERMICELLI SALAD $10.00
- noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
- add protein for $3.00
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CANTEEN VIET SLAW $10.00
- purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
- add protein for $3.00
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NUDE BANH Ml SALAD $10.00
- Asian salad, pepitas, fried shallots, house mayo & edamame pate
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THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
- ADD PROTEIN $3.00
- BBQ PORK
- 5-Spice Pulled Mushroom
- Fried Egg $2.50
- Honey, Soy & Sesame Chicken
- Sweet Sesame & Soy Tofu
- Guacamole $2.50
- Pork Crackling $1.50
SWEETS & TREATS- VEGAN DONUTS $4.50
- SPECIAL VEGAN DONUTS $5.50
- BANANA BREAD $5.000
- also available vegan & gluten free $6.00
- add berries, syrup and coconut flakes $2.00
- PROTEIN BALLS $3.50
-
CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
Nearby Sample Menus
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Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
-
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
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Caprese $18.00 / $23.00
- Prosciutto, rucola & mozzarella
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Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce
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Spaghetti bolognese $16.8
- Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
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Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
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Small calamari M $17.8 L $24.8
- Lightly fried calamari
-
Cosa nostra $18.00 / $23.00
- Mozzarella, eggplant, zucchini, olives & napoletana sauce
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Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
-
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato
-
Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
-
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
-
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
- Med= medium Lrg=large
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Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
-
Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
- Traditional Bolognese with parmesan cheese $10.00
-
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
-
Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
-
Diggers Steak Sandwich $16.00/$17.50
- with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips
-
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
-
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
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Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
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Lemon Peppered Baked Barramundi GF $17.00/$18.50
- with chips and salad
- Beer Battered Fish & Chips $14.00/$16.80
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Chicken Nuggets $9.00
- Served with chips
- Chicken Schnitzel large $17.00/$20.00
-
Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
- Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
- Crumbed Lamb Cutlets w. gravy $19.80/$23.80
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Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette
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Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
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Nasu Dengaku $12.00
- Fried eggplant with special miso sauce and nuts
- California roll $12.00
-
Karaage udon $21.00
- 4pic karaage with udon
- Aburi salmon Nigiri (4p) $11.00
-
Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause
- Salmon sashimi $17.50
-
Mix sushi plate (8p Nigiri and small roll) $21.00
- Salmon, kingfish, tuna, prawn
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Kitsune Udon $15.00
- Inari sheet and Udon
- Lemongrass Chicken Vermicelli Salad $15.00
- (all served with chef's choice of fresh vegetables)
- Chicken Rice Paper Rolls 2 $7.50
- Combination omelete $18.00
- Crispy Skin Chicken Noodle soup $13.00
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Beef Salad $16.00
- sliced beef with fresh mint & vegetables dressing in fish sauce served with prawn crackers
- Tofu Rice paper rolls 2 $7.50
- Dry Beef Rice Noodle $16.00
- Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
- Al forno - Oven roasted sweet potato, pumpkin & potato with garlic yoghurt $10.00
- Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
- Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
- Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
- Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
- Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
- Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
- Duck or Prawns Country Curry - Hot curry cooked without coconut milk and vegetables $19.90/$19.90
- Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce $7.00/$6.00
- Garden Stir Fried - Stir fried or steamed with mixed vegetables in your choice of sauces: Oyster sauce, Soy sauce, Soya bean sauce, Peanut sauce or Gluten Free soy sauce $15.90/$14.90
- Deep Fried Quail - Marinated quails, deep fried and served with sweet chilli sauce $18.90/$17.90
- Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
- Barramundi with Ginger and Shallot - Deep fried Barramundi, topped with ginger and shallot in soy sauce $21.90/$20.90
- Fish, Squid or Quail Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $18.90/$17.90
- Chicken, Beef Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $16.90/$15.90
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Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
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Green bean salad
- with creme fraiche mustard & lemon GF V
-
Meatballs $3.00
- topped with salsa verde & parmesan
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The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
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Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
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The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
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Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
- Kebab on a plate
- -Veggie S $1.00 L $1.50
- -Chicken $13.00
-
Eggplant S $11.00 L $18.00
- Eggplant, mushroom & cheese
- Extras
- Falafel roll $8.50
- E=Each, WS= With salad
- Chicken Shish R $10.00 PS $13.00 D $17.00
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
- CAKES (please check the display for the days selection)
-
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
- SMOKED MURRAY RIVER TROUT 8.00
-
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
- Papadum (GF) $2.90
- Chicken Biryani (GF) $14.90
- Fernhill $5.00
- Russell Vale $8.00
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Beef Korma (GF) $14.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
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Samosa (2 pcs) (DF, V) $6.50
- Triangle Pastry filled with Potatoes, Peas, Nuts, Spices, deep fried and served with Mint Sauce
- Balgownie $5.00
- Any Seafood Curry with Rice $12.90
- Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
- Mexican Paletas (g) authentic Mexican street pops $9.9
- Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
- Frijoles $3
- Chipotle Chook guac+pico $12.9
- Tex Mex Style Tacos (g) lettuce+cheese+salsa roja +sour cream+guac choice of beef/chook/pork/ frijoles (v) $7 each
- de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
- Ass Reaper 8/10 $3
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Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
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Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
-
Salmon Beetroot Rosti $16.00
- Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
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Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
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Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
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Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
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Seasoned Sautéed Greens $5.00
- tossed in butter & toasted almonds
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Vegetarian $16.00
- Selected char grilled, roasted vegetables & artichoke
- Basket of Beer Battered Chips $10.00
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Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
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Spicy Wagyu Beef Tortillas $18.00
- Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
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Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Quay Canteen
Phone
0242004753
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Australian , Cafe Food , Vietnamese
Features
Seating , Cafe
5/157 Crown St, Wollongong NSW 2500, Australia
- Wollongong Asian Menus
- Wollongong Australian Menus
- Wollongong Cafe Food Menus
- Wollongong Vietnamese Menus
- City of Wollongong Asian Menus
- City of Wollongong Australian Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Vietnamese Menus