Quay Seafood in 2 Albert Street, Circular Quay, Sydney Menu

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Nearby Sample Menus

Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- dozen $31.50
Top end Barramundi fillets $43.30
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30

T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Spiced caramelised onion naan $3
Crab $29 - $44
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27

Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Garlic pizza $8.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Pepperoni - pepperoni & cheese $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0

- Large Carafe White $24.00
Tooheys New $7.40
Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread $29.50
Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge $11.00
Jimmy Olsen’s Update Midori, Malibu, Pineapple Juice, Cream $15.90
Cheese & Spinach Crepe - A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. entree $20.50 / Main course size $30.00
Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50

Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Rocket, pear, parmesan & candied walnut $12
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30

GARLIC BREAD $5.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
BOWL OF SEASONAL VEGETABLES $7.00