Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Coffs Harbour Snapper fillets $42.30
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Garlic Bread $6.00
Prawn Cutlets - golden fried in beer batter $20.00
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Prawn Cutlets – golden fried in beer batter $36.00
Two slices of our own homemade Raisin Toast dripping with butter $5.80
Hot Scones 2 Scones, Jam & Cream $5.80
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $25.00
Muffins 2 warm homemade blueberry muffins with butter. $7.80
Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Iced Chocolate, Coffee, Mocha or Strawberry $6.00
Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00