Beef Rendang - Tender cuts of fillet steak simmered in fragrant spices and curry with coconut milk and potatoes $18.50
Tofu Goreng - Fried tofu served with cucumbers, pineapples, snow peas and fresh bean sprouts topped with spicy peanut sauce with crushed peanuts $13.50
Combination $18.50
Boneless Fried Chicken with either Lemon or Plum or Orange Sauce $14.00
Chicken Fritters $14.00
Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00