Roast Duck in Red Curry - Roast duck pieces with green beans, tomatoes and pineapple simmered in fragrant spices and red curry with fresh lime and basil leaves with coconut milk $23.50
Green Beans wok fried with tofu in black bean sauce $13.00
Curried King Prawns and Rice $18.50
Boneless Fried Chicken with either Lemon or Plum or Orange Sauce $14.00
Curry Ayam - Chicken fillets cooked with potatoes in fragrant spices and curry with coconut milk $17.50
Char Kway Teow - Flat rice noodles wok fried with sliced Chinese sausages, beef, prawns, fish cakes, bean sprouts, egg and chives flavoured with a sweet soya sauce $14.50
Mixed Kebab - mixture of meat & chicken with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/King/Reg-The lot/King-The Lot) Reg: $8.50/King: $13.00/The Lot: $10.00/$15.00