Queen Margaret of Savoy in Melbourne Menu

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Nearby Sample Menus

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

Long $3.90
Chai Latte $4.70
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Kids ‘Patty & Shake’ $6.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

Milkshakes (malt available) $5.40
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Dirty Chai $5.20
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90

Scones with jam and cream $5.50
Free range chicken cotoletta, colcannon & watercress $26.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Beef and lamb meatballs and broadbeans $17.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
-Add chorizo $4.00
-Add poached egg $3.00
Smoked almonds $6.50

Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Honey nougat parfait and raspberries three ways $17.50

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto