Queen Margaret of Savoy in Melbourne Menu

None

Nearby Sample Menus

  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 3. Japchae Rice Bowl $13.00
  • Rice Cake $3.00
  • 6. Fried Dumplings $11.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 2. Pork $12.50
  • Satay chicken with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Short soup $4.00
  • Combination special with rice $10.00
  • Pork & wonton noodle soup $7.50
  • Satay beef with rice $7.50
  • Prawn omelette $11.00
  • Pork omelette $7.50
  • Chilli king prawns $31.80
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Deep fried mud crab with salt & chili Seasonal price
  • -Full serve (16 pieces) $67.80
  • Honey prawns $31.80
  • -Larger (8-10 people) $388.00
  • Deep fried lobster with salt & chili Seasonal price
  • Garlic Bread
  • Ravioli Ricotta
  • Saltimbocca
  • Continental Sausage
  • Minestrone
  • Fillet Mignon
  • Veal Schnitzel
  • Rigatoni Napoli
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Persian fetta $4.50
  • Smoked salmon $5.00
  • Coleslaw $4.00
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Beef & mushroom $4.80
  • Party pie N/A
  • Beef & cheese $4.80
  • Beetroot $0.50
  • Pork loaf $7.00
  • L.A $4.80
    • Frankfurter with American mustard
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Chef’s Selection Share Plate daily selection $29.50
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Garden Salad 8.00
  • - Rice
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Pom Frittes 8.00
  • - Chips
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • HOTPOT $14.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Monday thru Friday, served until 2PM
  • BOWL $15.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Ham, cheese & pineapple $9.00
  • Mixed berries rosewater yogurt
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Bacon $2.00
  • Tomato $2.00
  • - Vegetable Crepe Lasagna $10.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Ika $4.40
    • Squid
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • -Bacon with sour cream and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Croissant with jam and butter $6.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Spanish omelette on toast $10.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Ham, cheese and tomato $9.50
  • Croissant with ham, cheese and tomato $8.00
  • All soups served with a Crusty Baguette
  • S $7.10
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • S $5.50
  • Berry Compote
  • With Rice + Salad $9.90
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
Queen Margaret of Savoy

Queen Margaret of Savoy

location

Address

356 Queens Parade, Fitzroy North VIC 3068, Australia

phone

Phone

None

clock

Opened hours

5 PM to 10 PM (Tue-Thu), 5 PM to 10:30 PM (Fri-Sat), 5 PM to 9 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Seating ,  Waitstaff

Location
356 Queens Parade, Fitzroy North VIC 3068, Australia
Similar Restaurants based on Cuisines