Queen Margaret of Savoy in Melbourne Menu

None

Nearby Sample Menus

  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Miso shiru - Soya bean paste soup $ 3.30
  • Katsu curry rice $ 13.30
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • (S) $18.80
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • (L) $22.80
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • CALIFORNIA ROLL $9.80
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • with Chicken $25.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Fish and Chips $12.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Nuggets and Chips $12.00
  • Falafel (2) $3.00
    • Each
  • -Add toasted muesli $1.00
  • Full salad $6.00
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
  • -Side chips $4.00
  • Rocket $0.50
    • Each
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • All sandwiches are served on white Vienna bread
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • -Gluten free bread $1.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Spatzil 6.00
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Creamy fish soup with prawns 15.00
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Red Cabbage 6.00
  • Small 6.00
  • 4 sausages 26.00
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Grilled Barramundi Fillet $28.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Shredded Duck Soup $7.80
  • Singapore Noodle $17.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Chicken Sweet Corn Soup $6.80
  • Crispy Spring Onion Pastry $5.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Loaf Ciabatta (Take Away) $ 6.20
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Baguette (Take Away) $ 4.00
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Apple Galette (Take Away) $ 24.75
  • S/Dough Multi (Take Away) $ 6.75
  • 18cm Cake (Take Away) $ 51.40
  • Small $44.00
  • Kudamono
    • Small fruits
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • The following dishes come with miso soup and premium imported rice.
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • (M) $48.00
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Ikura $6.50 each
    • Red salmon roe
  • All soups served with a Crusty Baguette
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extras: Add Marinated Beef $3.50
  • With Rice + Salad $9.90
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Porridge
  • S $7.10
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Queen Margaret of Savoy

Queen Margaret of Savoy

location

Address

356 Queens Parade, Fitzroy North VIC 3068, Australia

phone

Phone

None

clock

Opened hours

5 PM to 10 PM (Tue-Thu), 5 PM to 10:30 PM (Fri-Sat), 5 PM to 9 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Seating ,  Waitstaff

Location
356 Queens Parade, Fitzroy North VIC 3068, Australia
Similar Restaurants based on Cuisines