2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Sautéed green beans, toasted almonds $9.50
Honey nougat parfait and raspberries three ways $17.50
Wilted spinach $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A