Queen Margaret of Savoy in Melbourne Menu

None

Nearby Sample Menus

  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Long $3.90
  • Chai Latte $4.70
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Kids ‘Patty & Shake’ $6.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Milkshakes (malt available) $5.40
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Dirty Chai $5.20
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Lobster Fried with Ginger & Spring Onion Seasonal
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Deep Fried Chinese Fritters (each) $4.00
  • Gelatin Layered Pig’s Ear $16.00
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • WHITE PLATE $5.80
  • 157. Tempura Chicken $4.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 125. Deep Fried Softshell Crab $6.80
  • 133. Salmon Roll (GF) $5.80
  • 28. Calamari Nigiri with Sea Urchin Sauce $6.80
  • Scones with jam and cream $5.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • -Add chorizo $4.00
  • -Add poached egg $3.00
  • Smoked almonds $6.50
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast
  • ●Salads
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • T/A
  • Muesli topped with yoghurt and honey $5.50
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Potato chorizo
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • -Steam Rice
  • -Any 1 or 2 Sauces
  • -Steam rice or Fries
  • -Vermicelli
  • Choice of sauces
  • -Fried Rice
  • Crushed iced with Strawberry $9.80
  • -Rice Noodle
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Lemon Sugar ALL $6.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Mug $0.50¢
  • - Chicken $12.90
  • 146. Spaghetti with/ Garlic Cream Sauce
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • 103. Honey Pepper Beef $13.90
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 169. Dumpling Egg Soup Noodle $12.50
  • 77 Grilled Salmon $12.90
  • 138. Pad See Ew
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 006. Honey King Prawn $23.90
Queen Margaret of Savoy

Queen Margaret of Savoy

location

Address

356 Queens Parade, Fitzroy North VIC 3068, Australia

phone

Phone

None

clock

Opened hours

5 PM to 10 PM (Tue-Thu), 5 PM to 10:30 PM (Fri-Sat), 5 PM to 9 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Seating ,  Waitstaff

Location
356 Queens Parade, Fitzroy North VIC 3068, Australia
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