Queen Margaret of Savoy in Melbourne Menu

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Nearby Sample Menus

IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90

Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
NEW Fried Chicken
- Kimchi soup with pork, tofu and vegetables
Mushrooms (4 pcs) $3.00
Large $45.00

21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup

Daal Makhani $12.90
- Balck lentils cooked in traditional way
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Jeera rice $8.00
Cheese naan $7.00
Tandoori butter naan / butter roti $3.00
Steamed rice
Kashmiri naan $7.00
Green salad $9.00

Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Scallops 21.00
- in lemon butter sauce rice
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Garden Salad 8.00
Market Fresh Fish of the Day Market Price
Rosti
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Cheeses please see your waiter for today's selection
Wok seared seasonal vegetables $7.50
Pan seared scallops served in their shell $18.50
Herb garlic butter $1.50
-Thai inspired pumpkin soup $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
HOTPOT $15.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Monday thru Friday, served until 2PM

Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Roasted kipflers $9.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00