Queen Margaret of Savoy in Melbourne Menu

None

Nearby Sample Menus

1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
3. Japchae Rice Bowl $13.00
Rice Cake $3.00
6. Fried Dumplings $11.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
2. Pork $12.50

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Persian fetta $4.50
Smoked salmon $5.00
Coleslaw $4.00
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Feel free to replace the fetta with tofutti vegan cream cheese

Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Beef & mushroom $4.80
Party pie N/A
Beef & cheese $4.80
Beetroot $0.50
Pork loaf $7.00
L.A $4.80
- Frankfurter with American mustard

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Dips, flat bread and turkish (G*) $19.00
Wedges- with sweet chilli & sour cream $12.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Crusty Toasted Bread, jam or vegemite $5.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Chef’s Selection Share Plate daily selection $29.50

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Garden Salad 8.00
- Rice
Half Roasted duckling 28.00
- in a port wine sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Pom Frittes 8.00
- Chips

Lemon tart $10.00
- Mixed berries & lime creme fraíche
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Winter soup $12.00
- Selections vary, please check with staff
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
HOTPOT $14.00
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Monday thru Friday, served until 2PM
BOWL $15.00

Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
Ika $4.40
- Squid
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad

-Bacon with sour cream and spring onion
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Croissant with jam and butter $6.00
Crepe potato bacon $10.50
- With cheese and spring onion
Spanish omelette on toast $10.50
Fried eggs with bacon or sausages on toast $9.50
Ham, cheese and tomato $9.50
Croissant with ham, cheese and tomato $8.00

All soups served with a Crusty Baguette
S $7.10
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
S $5.50
Berry Compote
With Rice + Salad $9.90
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper