Queen Margaret of Savoy in Melbourne Menu

None

Nearby Sample Menus

  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Veal Pizzaiola
  • Herb Bread
  • Chicken Schnitzel
  • Penne Calabrese
  • Tuna Salad
  • Rigatoni Napoli
  • Penne Putanesca
  • Fillet Mignon
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • (V) vegetarian (VE) VEGAN
  • -Dill cream cheese
  • -Butter
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Mascarpone
  • Smoked salmon $5.00
  • Fresh avocado $4.50
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Spicy Cheese Chicken $21.50
  • SEAFOOD
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Main $34.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Original
    • Double smoked leg ham, napoli & cheese
  • All params are topped with mozzarella & served with chips & salad
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Fish and Chips $12.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • With Grilled Prawns $26.00
  • Crepes
    • All served with cream or ice cream.
  • Available 7 AM To 11.30 AM
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Vegetables $6.00
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Caesar
  • -Smoked salmon $3.00
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Pumpkim quinoa
  • Potato chorizo
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Thai chicken burger and chips $11.90
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • -Mushroom sauce
  • Thailand fried noodle $10.50
  • Spiced salt whole prawn $26.00
  • Homemade style potato $14.00
  • Fried chicken bum (12 pcs) $9.00
  • Braised beef with soy sauce $18.50
  • Corn soup with chicken $4.50
  • Sweet and sour pork fillet $17.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • -Main $14.80
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • -Entree $14.50
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Berry Compote
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extras
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Muesli & Honey
  • Extras: Add Marinated Beef $3.50
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Queen Margaret of Savoy

Queen Margaret of Savoy

location

Address

356 Queens Parade, Fitzroy North VIC 3068, Australia

phone

Phone

None

clock

Opened hours

5 PM to 10 PM (Tue-Thu), 5 PM to 10:30 PM (Fri-Sat), 5 PM to 9 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Seating ,  Waitstaff

Location
356 Queens Parade, Fitzroy North VIC 3068, Australia
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