Queen Margaret of Savoy in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • CHICKEN THUKPA $9.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • CHICKEN MOMO $10.50
  • MOMO
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • LAMB CHOILA ONLY $10.50
  • ALOO DUM ONLY $8.50
  • BEEF MOMO $10.00
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Steamed custard buns (2pcs) $5.20
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Salt & pepper chicken ribs $19.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Plain with Maple Flavoured Syrup $12.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • with Chicken $25.00
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Penne Carbonara $12.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Keema naan $7.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Jeera rice $8.00
  • Butter $3.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Mango chutney $3.00
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Bowl
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Garden Salad 8.00
  • Small 6.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • - Chips
  • Creamy fish soup with prawns 15.00
  • Seasonal Vegetables 8.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Ezard dessert tasting plate to share $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Cajun chicken burger with chips $13.50
  • Coffee scroll $5.80
    • Served with small coffee
  • Chicken avocado
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Toast
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Garlic and herb bread $6.00
  • -Share plate for 2 $24.50
  • -Share plate for 2 $24.50
  • -Vodka cured ocean trout $18.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Garlic butter $1.50
  • Sliced Beef with Cantonese Sauce $19.80
  • Baby Spinach with Garlic $16.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Shredded Duck Soup $7.80
  • Kong Bao Chicken $20.80
  • Hot and Spicy Lamb Belly $26.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Rye Dark (Take Away) $ 7.50
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • 22cm Tarte (Take Away) $ 52.50
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
Queen Margaret of Savoy

Queen Margaret of Savoy

location

Address

356 Queens Parade, Fitzroy North VIC 3068, Australia

phone

Phone

None

clock

Opened hours

5 PM to 10 PM (Tue-Thu), 5 PM to 10:30 PM (Fri-Sat), 5 PM to 9 PM (Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Seating ,  Waitstaff

Location
356 Queens Parade, Fitzroy North VIC 3068, Australia
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