Queen Margaret of Savoy in Melbourne Menu

None

Nearby Sample Menus

Steamed mussels with garlic sauce Seasonal price
$49.80 per person
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Creamed sweet corn and crab meat soup $7.50
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Steamed oyster in black bean sauce
$38.80 per person

Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Pineapple Juice from $3.90
add caramel, vanilla or hazelnut syrup add 80c
Dirty Chai $5.20

EBI SALAD $16.80
- (Prawn salad)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
TAKOSU $12.80
- (Vinegary octopus with seaweed)
TAKO YAKI $9.90
- (Deep fried octopus balls)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
UNADON $16.80
- (Eel on rice with teriyaki sauce)
Vegetarian Section
(L) $29.90

Fruit toast with citrus mascarpone $9.50
Soup of the day $14.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Homemade chilli jam $2.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Kaiserfleisch $6.50
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Vegemite $1.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
Soup of the Day, crusty bread (G*) $12.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Wok seared seasonal vegetables $7.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Red wine jus $1.50
Tomato, mozzarella and basil bruschetta $9.00
Grilled and sauteed field mushrooms with herb butter $7.50
450 grams grass fed black angus rib eye on the bone $46.00
Pan seared scallops served in their shell $18.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

-Entree $17.00
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-Main $48.50
Akagai $5.40
- Japanese clams
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)

STRAWBERRY NUTELLA HAZELNUT 7.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
AVOCADO & FETTA 7.50
HAM & CHEESE 6.50
JAM
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo

Smoked salmon w sour cream & chives 50G $12.50
Mixed Roasted Nuts $6.50
Risotto of mushroom, spinach & goats curd $22.00
Jamon Serrano 50G $21.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Ploughman’s board $14.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Oysters (each) $3.80