Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Dirty Chai $5.20
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Meatballs And Tomatoes (GF*) $ 15
Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Chicken Salad (GF,V*) $ 25
Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Beef Ragout $ 27
Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Saganaki (V, GF) $14
Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Garlic Bread(4)/ Bruschetta(3) $ 10
Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Toast (V*) $ 7
Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Honey nougat parfait and raspberries three ways $17.50