Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Com bo luc lac - Tender cubes of scotch fillet beef with black pepper sauce $11.00
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
Spicy Quails - Farmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five spice salt $21.50
Sizzling Mongolian Lamb $20.00
Stir Fried Mixed Vegetables $13.00
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Pomegranate Calamari - (Marinated Grilled calamari with lemon, garlic, Lebanese oregano, pomegranate sauce,served with baby rocket and pomegranate seeds) $19.00
Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
Deep fried Whitting - (5 whole whittings, lightly battered, deep fried in vegetable oil, golden fine texture served with a fresh seasonal salad, crispy fried Lebanese bread accompanied with ta $21.00
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Zenobia Seafood Platter - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) $55.00
Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) $15.50