Queen Vic Juice in Melbourne Menu

None

Nearby Sample Menus

  • B9 Fresh Gal-Bi 33.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • L:24.00
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • pork Back-bone Soup with Potato 34.00
  • S3 King prawns (3 pieces) 37.60
  • Earl Grey - Black tea & bergamot N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Fig & bresaola bruschetta $12.50
  • Hand cut french fries $11.00
  • Half Avocado $4.50
  • Vichyssoise, roasted scallops $21.50
  • Pork belly parcels $14.00
  • Gravlax of alpine salmon $21.50
  • Chorizo & peppers $14.00
  • Beef slices noodle soup $11.80
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Sweet & sour pork $19.80
  • Salt & pepper calamari / fish fillet $19.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Stir fried shredded potato and dry chilli $15.80
  • Spring onion pancake $5.20
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • 1 - CHOOSE YOUR SET
  • Small $17.50
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Main $36.00
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 24. Agedashi Tofu $3.90
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • With Grilled Prawns $26.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Spaghetti Bolognese $12.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Lemon meringue, blueberry lime compote $18.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Salmon, avocado $3.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Till 1:30pm
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Baked cheese cake with berry coulis
  • -Non members $12.00
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Non members $8.00
  • -Members $16.80
  • -Members $14.20
  • -Non members $12.00
  • Bright ale beer battered fish & chips with tartare sauce
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Crab Croquette $4.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Deep Fried Ice Cream $6.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 6. Brisket
    • Pho nam
  • Chicken Noodle Soup you can choose
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • Medium $11.50
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Shanghai spring onion pancake $5.50
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Garlic scallop $28.80
    • With vegetable
  • Szechuan hot and sour soup $7.00
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Affogato with your choice of liqueur $16
  • 250g victorian grassfed eye filet $42
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Two courses and a glass of house wine $35
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
Queen Vic Juice

Queen Vic Juice

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

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email

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Opened hours

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cuisine

Cuisine

Juices

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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