Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Lemon Myrtle - All natural fragrant citral N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Mixed Garden Salad $10.50
Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
With Grilled Prawns $26.00
Affogato $12.50
Vanilla Ice cream and espresso coffee
Spaghetti Bolognese $12.00
Veal Saltimbocca $33.00
Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Chicken Satay $17.00
Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.