Queen Vic Juice in Melbourne Menu

Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Organic Mint - Peppermint leaves - big flavour N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A

Coleslaw $4.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Dill cream cheese
Fresh avocado $4.50
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
-Butter
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Mascarpone

- Chuck Flap Tail
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Kimchi soup with pork, tofu and vegetables
Bento $13.00
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
Extra Vegetable $7.00
- Silken tofu soup with pork, egg and vegetables

Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
All sandwiches are served on white Vienna bread
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
+ Add a scoop of ice cream to any dessert 4.00
6 $13.80
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Wok seared seasonal vegetables $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00

Cheung chay bao $2.70
- chinese sausage bao
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Taro bao (v) $2.70
Da chicken bao $4.00
- egg and shiitake mushroom
Popcorn Chicken $8.00

Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
M $28.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables

012. Pork Floss Hand-made Pancake $8.80
133. Shanghai Stir-fried Rice Cake $13.80
019. Spring Roll (Pork and Veg) - 3 pcs $6.00
054. Stir-fried Sliced Beef in Oyster Sauce $20.80
021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
130. Deep-fried Noodle with Combination Meat and Seafood $14.80
050. Beef Fillet in Cantonese Style $23.80

All soups served with a Crusty Baguette
Warm Herb Pide 1.90
Extras
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
L $7.90
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing

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